| Willies Starter Tower |
$12.00 |
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings |
| Crab Crab Crab |
$12.00 |
A sushi roll, crab louis, and green mango crab salsa |
| Jerk Style Wings |
$9.00 |
A dozen crispy jerk seasoned chicken wings |
| Chicken Quesadilla |
$9.00 |
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo |
| Shrimp Cocktail |
$12.00 |
5 jumbo poached shrimp served with traditional cocktail sauce |
| Buffalo Wings |
$9.00 |
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks |
| Onion Straws |
$5.00 |
A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried. |
| Ginger Chicken Potstickers |
$8.00 |
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce. |
| Yankee Seafood Chowder |
$4.50 - $5.50 |
Creamy and full of clams, scallops, shrimp and bacon |
| Seared Tuna Salad |
$14.00 - $11.00 |
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette |
| Willie's Cobb Salad |
$12.00 - $9.00 |
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing. |
| Chicken Caesar Salad |
$11.00 - $8.50 |
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago |
| Black Angus Burger |
$9.50 |
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking |
| Buffalo Burger |
$10.00 |
8-oz. of fresh Buffalo meat. A low fat alternative to beef |
| Willie's Favorite Burger |
$10.50 |
Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite |
| Homemade Meatloaf Sandwich |
$9.50 |
Topped with barbecue sauce and melted cheddar on a steak roll with French Fries |
| The Cuban Panini Grille |
$9.00 |
Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips |
| The Balboa |
$9.50 |
Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping |
| Cajun Chicken Sandwich |
$9.50 |
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise |
| Balsamic Chicken Wrap |
$9.00 |
Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries |
| Chicken & Sausage Rigatoni |
$14.00 |
Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese |
| Tomato Vodka Penne with Pancetta |
$11.00 - $16.00 |
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese |
| Tilapia Macadamia |
$15.00 |
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce |
| Asiago Herb Chicken |
$14.00 |
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes. |
| Crab Cakes |
$16.00 |
Presented with Louis sauce, rice & seasonal vegetables |
| Calf's Liver |
$14.00 |
Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes |
| Sauteed Gnocchi |
$12.00 |
With pumpkin seeds, roasted garlic and parmesan, accented with sage |
