The Boiler menu with price

item price description
Cajun Fries
Sweet Potato Fries
Cajun Crab Cakes Two breaded crab cakes with cilantro, trinity, apples, served with a spicy cajun mustard sauce.
Cajun Calamari Lightly floured & deep-fried golden brown with cajun spices.
Bacon Wrapped Shrimp Pepper jack cheese & applewood bacon.
Soft Shell Crab Lightly floured & seasoned, served with lemon wedges.
Louisiana Oysters On half shell
Blue Point Oysters On half shell
House Broiled Oysters Gulf oysters topped with spinach, creamy hollandaise sauce, broiled golden brown and served with fresh lemon wedges.
Steamed Clams Little neck clams in a lemon, butter, and white wine sauce.
Steamed Mussels Black mussels in a lemon, butter, and white wine sauce.
Ceasar Salad
Grilled Chicken Caesar Salad
House Salad Romaine lettuce with avocado, tomatoes, purple onions and served with a citrus vinaigrette.
Grilled Salmon Salad Grilled blackened salmon filet served over balsamic tossed romaine lettuce and finished with a creole mustard sauce.
New England Clam Chowder Cream-based clam soup with potatoes.
Manhattan Clam Chowder Tomato-based clam soup with potatoes.
Bouillabaisse A french-style tomato leek based soup with saffron and fennel. Featuring lobster, shrimp, crab, clams, white fish and mussels.
Cioppino Italian-style soup created in san francisco, with calamari, shrimp, crab, clams, mussels and white fish served over linguini.
Etouffee A well seasoned roux based sauce with tomatoes, trinity, shrimp, and crawfish, served with jasmine rice.
Fisherman’s Chowder New england or manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white fish.
Gumbo A dark spicy roux with okra, shrimp, crab, white fish, clams and andouille sausage served with rice.
Chicken Gumbo A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
Jambalaya A flavorful cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
Shrimp Scampi Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
Shrimp Diablo Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
Lobster Diablo Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
Linguini with Clams Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce served over linguini. Red sauce available, contains tomatoes.
Cilantro Chicken with Sausage Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.
Pan Roast Shrimp
Pan Roast Lobster
Pan Roast Crab
Pan Roast Clam
Clam Chowder and Caesar Salad
Clam Chowder and Calamari Po' Boy
Clam Chowder and Shrimp Po' Boy
Chicken Sandwich Lightly breaded chicken breast topped with sauteed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with homemade garlic aioli.
Cup of Clam Chowder
Jalapeno Popper 3 pc & 6 pc
2pc Gulf Oyster on Half Shell
6pcs Mac N' Cheese Bites
3pcs Bacon Wrapped Shrimp
2pcs Crab Cakes
Kobe Beef Sausage
Cajun Calamari
6pcs House Broiled Oyster
1/2 Habanero
Okra
Shrimp
Chicken
Chopped Clam
Sausage
Crawfish
Mussel
Crab Meat
Lobster
Jasmine Rice
Pasta
Coke
Diet Coke
Sprite
Root Beer
Mr. Pibb
Raspberry Iced Tea (Sweetened)
Organic Green Iced Tea
Organic Black Iced Tea
Coffee
Organic Hot Tea
Juice
Milk
Perrier

The Boiler relate restaurants