| Antipasto della Casa |
$11.00 - $19.00 |
Small or large plate, served to the table |
| Antipasto Cart |
$11.00 |
Self-serve antipasto cart, Friday and Saturday evenings aged asiago, fontina, pecorino pepato, ricotta salata, fresh mozzarella caprese marinated mushrooms, artichokes, peppers, olives, anchovy crost |
| Grilled Salmon Salad |
$15.00 |
Mixed greens, tomato, onion, egg, roasted potatoes |
| Grilled Chicken Salad |
$12.00 |
Mixed greens, tomato, onion, fries, provolone |
| Fried Scrod Sandwich |
$12.00 |
Hand breaded, toasted bun, lemon, tartar, fries |
| Chicken Salad Croissant |
$11.00 |
Toasted croissant, fresh fruit |
| Fielt Burger |
$9.00 |
Fresh ground beef broiled with your choice of fixings and fries |
| Side of Pasta |
$6.00 - $15.00 |
Tomato sauce, meat sauce or olive oil and garlic |
| Zucchini Fritti |
$6.00 - $15.00 |
Hand breaded and fried pomodoro and horseradish |
| Fresh Cut Fries |
$6.00 - $15.00 |
Homemade with herb mayo |
| Wilted Spinach |
$6.00 - $15.00 |
Sauteed, garlic oil, lemon |
| Beans & Greens |
$6.00 - $15.00 |
Sauteed, garlic oil, pomodoro |
| Risotto |
$6.00 - $15.00 |
Arborio rice with soffritto and parmigiano reggiano |
| Polpette |
$6.00 - $15.00 |
Two homemade meatballs |
| Arancini di Riso |
$9.00 - $15.00 |
Little oranges of rice fried risotto dumplings filled with fresh mozzarella, peas, pomodoro |
| Calamari Fritti |
$6.00 - $15.00 |
Hand breaded in panko crumbs and fried, marinara and lemon |
| Stuffed Clams |
$6.00 - $15.00 |
Tender clams broiled in their shells with buttered breadcrumbs, lemon |
| Fried Shrimp |
$6.00 - $15.00 |
Hand breaded shrimp cocktail sauce and lemon |
| Shrimp & Grits |
$6.00 - $15.00 |
Cajun spice, cheddar, green onion |
| Polenta & Sausage |
$6.00 - $15.00 |
Asiago polenta baked with pomodoro homemade hot sausage and peppers |
| Italian Wedding Soup |
$5.00 - $7.00 |
|
| Onion Soup |
$7.00 |
Baked with toasted croutons and provolone cheese |
| House |
$6.00 |
Mixed greens, marinated peppers, cannellini beans, onion, asiago |
| Caesar |
$8.00 |
Romaine hearts, toasted croutons, garlic, anchovy, parmigiano |
| Iceberg Wedge |
$8.00 |
Tomato, onion, bacon, creamy and crumbled bleu |
| Spinach |
$9.00 |
Bacon, tomato, onion, mushrooms, egg, hot bacon dressing |
| Pomodoro, Basil & Fresh Mozzarella |
$11.00 |
Parmigiano, romano |
| Spinach, Mushroom & Feta |
$12.00 |
Olive oil and garlic |
| Pepperoni & Provolone |
$12.00 |
Pomodoro, parmigiano, romano |
| Prosciutto, Onion & Arugula |
$14.00 |
Garlic oil, fontina |
| Hot Sausage & Peppers |
$14.00 |
Pomodoro, provolone |
| Spaghetti al Pomodoro |
$14.00 |
Pasta in our delicate plum tomato sauce add a homemade meatball |
| Spaghetti alla Bolognese |
$18.00 |
Our specialty meat sauce, cream, parmigiano |
| Hot Pepper Linguine |
$18.00 |
Sweet and hot peppers, garlic oil or pomodoro add homemade hot sausage $20.00 |
| Linguine con Vongole |
$20.00 |
Tender clams in olive oil and garlic or pomodoro |
| Fettuccine Alfredo |
$20.00 |
Egg noodles, butter, and parmigiano reggiano |
| Eggplant alla Parmigiana |
$17.00 |
Pomodoro, regional cheeses, side of pasta |
| Pesce del Giorno |
$29.00 |
Fresh fish of the day, pistachio pesto, risotto, arugula |
| Lump Crabmeat Imperial |
$29.00 |
Roasted potatoes, wilted spinach with lemon |
| Chicken or Veal alla Milanese |
$22.00 - $26.00 |
Scaloppine, herb egg wash, breadcrumbs pan fried in olive oil, with lemon, asiago polenta, and sesonal vegetables |
| Chicken or Veal alla Parmigiana |
$22.00 - $26.00 |
Pomodoro, provolone, parmigiano with a side of pasta and seasonal vegetables |
| Filet Mignon |
$29.00 |
Hand cut prime beef tenderloin broiled to your specifications with roasted potatoes and marinated mushrooms |
