| Baby Greens, Cucumber & Daikon |
$7.00 |
Ginger dressing. |
| Octopus Sunomono |
$11.00 |
Seaweed, cucumber, rice vinegar, mirin & soy jelly. |
| Seaweed Salad |
$7.00 |
Lemongrass, honey & soy dressing with sesame wafers. |
| Cream of Edamame |
$7.00 |
Mustard oil & black soy beans. |
| White Miso |
$7.00 |
Nori, firm tofu & shimeji mushrooms. |
| Clam Chowder |
$9.00 |
Littleneck clams, bacon & white miso. |
| Togarashi Steamed Black Mussels |
$13.00 |
Sake, mirin & seaweed broth. |
| Littleneck Clams |
$15.00 |
Butter or spicy miso broth. |
| Tanuki Tuna Tataki |
$15.00 |
Sesame crust, shaved cucumber, sweet pickled daikon & soy. |
| Lobster Avocado & Fried Tofu |
$15.00 |
Butter poached maine lobster with ginger, wasabi & yuzu dressing. |
| Crispy Tempura Seafood |
$17.00 |
Lobster, shrimp, scallop, soft-belly clam & oyster with sweet chili aioli. |
| Kara Age |
$19.00 |
Fried chicken with thai chili honey. |
| Crispy Duck Breast |
$16.00 |
Mountain peach & mustard fruits. |
| Crispy Rice |
$19.00 |
With roasted teriyaki squab |
| Crispy Kurobuta Pork Belly |
$11.00 |
Baby bok choy & shiitake mushrooms in mirin-soy broth. |
| Kalbi Short Ribs |
$16.00 |
Pear-marinated, thin-sliced, grilled & served with kimchi. |
| Pat Lafrieda "Tanuki Tavern" Burger |
$16.00 |
(Served quartered) pickled purple onion, kimchi relish & tavern sauce on eli's potato bun, with mountain yam & nori chips or spicy french fries. |
| 16oz Duroc Pork T-Bone |
$32.00 |
Tonkatsku sauce. |
| Dry Aged 20oz Creekstone Prime Bone-in Striploin |
$58.00 |
Ginger butter. |
| Soba |
$15.00 |
Dashi, mirin, wasabi broth with tempura shrimp. |
| Soba |
$13.00 |
With miso ginger-poached chicken. |
| Cha Shu Ramen |
$12.00 |
Sliced kurobuta pork belly & bamboo shoots in ginger pork broth with condiments of garlic paste & tobang jan. |
| Yellowfin Tuna Spaghetti Bolognese |
$15.00 |
Spicy tomato sauce & tuna confit. |
| Oxtail Fried Rice |
$11.00 |
|
| Jasmine Steamed Rice |
$3.00 |
|
| Wild Coho Salmon |
$14.00 |
|
| Miso Marinated Black Cod |
$15.00 |
|
| Tiger Shrimp |
$18.00 |
|
| Maine Lobster Tail |
$19.00 |
|
| Creekstone Prime Filet |
$23.00 |
|
| Creekstone Prime Hanger Steak |
$15.00 |
|
| Japanese Wagyu Filet |
|
|
| California Roll |
$6.00 - $10.00 |
With kani kama |
| California Roll |
$9.00 - $16.00 |
With blue crab |
| California Roll |
$22.00 |
With king crab |
| Yellow Jacket Roll |
$14.00 |
Hamachi & jalapenos wrapped in yellow soy & nori, blue crab salad. |
| Sesame Crusted Tuna Tataki Roll |
$8.00 - $14.00 |
Avocado, spicy tuna mousse, cucumber & scallion topped with tataki, eel sauce drizzle. |
| Smokey Roll |
$15.00 |
(Riceless) smoked tuna, smoked salmon, BBQ eel, smoked caviar, cucumber & cream cheese in nori pinwheel |
| Rock Shrimp Dynamite Roll |
$9.00 - $16.00 |
Baked kani kama california roll topped with rock shrimp dynamite. |
| Surf & Turf Roll |
$14.00 - $26.00 |
Poached maine lobster wrapped in wagyu beef carpaccio. |
| Yakuza Roll |
$7.00 - $12.00 |
BBQ, eel, avocado & boursin cheese topped with spicy masago, eel sauce drizzle. |
| Ikasu Roll |
$9.00 - $16.00 |
Wild salmon, tuna toro, avocado, shishito pepper, asparagus & kimchee mayo. |
| Emerald & Gold Dragon Roll |
$22.00 |
Panko crusted shrimp, crab salad & scallion topped with avocado, mango, red tobiko, eel sauce & spicy mayo. |
| Spider Roll |
$16.00 |
Fried soft shell blue crab, lettuce & spicy miso topped with blue crab dynamite. |
| Wagyu Tartare Roll |
$12.00 - $21.00 |
American wagyu, cornichons & wasabi on crispy rice. |
| Beauty Roll |
$14.00 |
(Riceless) tuna, salmon, hamachi, king crab & masago wrapped in cucumber. |
| Kinoko Roll |
$12.00 |
Japanese Mushrooms wrapped in white soy topped with crispy enokis & truffle oil. |
| Veggie Roll |
$6.00 - $10.00 |
Asparagus, cucumber & scallion topped with roasted sweet peppers, avocado & truffle oil. |
| Edamame & Black Soy Beans |
$5.00 |
Sea salt. |
| Grilled Shishito Peppers |
$5.00 |
Sea salt & togarashi. |
| Tempura Maitake Mushrooms |
$7.00 |
Sweet ponzu dipping sauce. |
| Sweet Corn & White Miso Tempura Cakes |
$9.00 |
|
| Spicy Blue Crab Pizza |
$14.00 |
Radish sprouts, avocado, red miso & three tobikos (red, black & green). |
| Fried Chicken Livers |
$7.00 |
Ponzu, miso & chili dip. |
| Tebayaki |
$9.00 |
Grilled chicken wings with citrus salt. |
| Tuna Sliders (2) |
$14.00 |
Ginger aioli on sesame bun. |
| Wagyu Mini Burgers (2) |
$13.00 |
Shiitake mushroom relish, daikon & pickled ginger. |
| Fish & Chips |
$9.00 |
Yuzu tartar sauce. |
| Scallop Rumaki (2) |
$8.00 |
Wrapped in kurobuta pork bacon with pineapple. |
| Broiled Japanese Mushrooms in Parchment |
$12.00 |
White onion, sake, soy & butter. |
| Spicy French Fries |
$7.00 |
Togarashi spiced thin-cut russets with spicy mayo. |
