Roasted Eggplant |
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Slow roasted eggplant, mozzarella cheese, and tomato sauce. |
Greek |
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Topped with fresh tomatoes, onions, black olives, feta cheese, garlic and mozzarella cheese. |
Meatball And Ricotta Cheese |
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A light tomato sauce, topped with meatballs and dollops of ricotta cheese. |
Classic Bruschetta |
$6.95 |
Warm garlic crostini, confetti tomatoes, baby arugula and shaved parmesan. |
Eggplant Rollantine |
$6.95 |
Grilled eggplant stuffed and rolled with ricotta cheese, topped with marinara sauce. |
Seafood Clams |
$8.95 |
Clams stuffed with shrimp, scallops, and fresh crabmeat. |
Stuffed Mushrooms |
$7.95 |
Stuffed with crabmeat, tri colored peppers and garlic. |
Caprese Salad |
$8.95 |
Fresh mozzarella, tomatoes, roasted peppers, and fresh basil wrapped with prosciutto, drizzled with olive oil and balsamic vinegar. |
Cold Antipasto |
$11.95 |
Assortment of imported meats and cheeses, tomatoes, romaine lettuce, sweet onions, olives and fresh mozzarella for two. |
Pasta Fagioli |
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An italian bean soup with tomatoes, onions, garlic, parmesan cheese and pasta. |
Cavatelli |
$12.95 - $16.95 |
With broccoli, garlic and oil. |
Fusilli Amatriciana |
$12.95 |
Fusilli with pancetta and onions in a spicy sauce. |
Pollo Boursin |
$15.95 |
Boneless breast of chicken stuffed with herb cheese, garlic, and baby spinach in a white wine garlic sauce. |
Pollo Scapariello |
$15.95 |
Boneless breast of chicken and italian sausage sauteed with olive oil, onions, garlic, sweet and hot peppers in a lemon butter and chicken broth sauce. |
Veal Aurora |
$18.95 |
Breaded veal cutlet topped with arugala, diced tomates and radicchio. |
Veal Villaggio |
$18.95 |
Veal scallopini sauteed with wild mushrooms, sundried tomatoes and prosciutto in a madiera wine sauce. |
Steak Pizzaiola |
$23.95 |
Petite filet steak prepared in a robust red sauce with mushrooms, peppers, onions, herbs and spices. |
Broiled Seafood Combination |
$22.95 |
Sea scallops, shrimp, clams oreganato and crab cake. |
Zuppa Di Pesce |
$20.95 |
Fresh clams, mussels, calamari, scallops, and shrimp prepared with your choice of sauce fra diablo, marinara, garlic and oil, scampi sauce. |