| Cha Gio |
|
spring roll. |
| Goi Cuon |
|
summe roll. |
| Bun Cha Gio Thit Nuong Bowl |
$10.29 |
grilled pork and spring rolls on vermicelli bowl. |
| Com Thit Heo Nuong Rice |
$9.99 |
pork bbq on rice dish. |
| Com Ga Nuong Rice |
$9.99 |
chicken bbq on rice dish. |
| Com Ga Nuong Chanh Rice |
$9.99 |
grilled lemon chicken on rice. |
| Com Bi Cha Suon Nuong Rice |
$10.59 |
pork shredded, house cake and pork bbq. |
| Thai Nam Gau Gan Sach Pho |
|
slices of eye of round steak, well done flank, fat brisket, soft tendon and bible tripe. |
| Chin Nam Gau Gan Sach Pho |
|
slices of well done brisket, well done flank, fat brisket, soft tendon and bible tripe. |
| Tai Nam Gan Sach Pho |
|
slices of eye-of-round steak, well-done flank, soft tendon and bible tripe. |
| Thai Chin Gan Sach Pho |
|
slices of eye-of-round steak, well-done briskey, soft tendon and bible tripe. |
| Tai Nam Gan Pho |
|
slices of eye-of-round steak, well-done flank and soft tendon. |
| Tai Nam Sach Pho |
|
slices of eye-of-round steak, well-done flank and bible tripe. |
| Chin Nam Ve Don Pho |
|
slices of flank, well-done flank and skirt flank. |
| Nam Ve Don Pho |
|
slices of well-done flank and skirt flank. |
| Thai Chin Pho |
|
slices of eye-of-round steak and flank. |
| Tai Gan Pho |
|
slices of eye-of-round steak and soft tendon. |
| Tai Gau Pho |
|
slices of eye-of-round steak and fat brisket. |
| Tai Nam Pho |
|
slices of eye-of-round steak and well done flank. |
| Thai Sach Pho |
|
slices of eye-of-round steak and bible tripe. |
| Tai Ve Don Pho |
|
slices of eye-of-round steak and skirt flank. |
| Tai Pho |
|
slices of eye-of-round steak and skirt flank. |
| Bo Vein Pho |
|
beef meat balls. |
| Ga Luon Pho |
|
chicken white meat. |
| Ga Dui Pho |
|
chicken dark meat. |
| Tom Pho |
|
shrimp. |
| Dau Hu Pho |
|
slices of tofu. |
| Beef Noodle Soup Pho |
|
rice noodles served in a bowl with hot boiling soup and garnished with bean sprouts, green peppers, slices of lemon and fresh sweet basil. |
| Chicken Noodle Soup Pho |
|
rice noodles served in a bowl with hot boiling soup and garnished with bean sprouts, green peppers, slices of lemon and fresh sweet basil. |
