| Turkey Cobb |
$12.95 |
Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and maytag blue cheese |
| Salmon Salad |
$10.95 |
Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio |
| Steak Salad |
$12.95 |
5 oz. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions |
| Tomato and Mozzarella |
$9.95 |
Extra virgin olive oil, basil and sea salt |
| Caesar Salad |
$8.95 |
Romaine with vallozzi's creamy caesar dressing. Croutons & anchovies |
| Warm Herb Crusted Goat Cheese Salad |
$9.95 |
Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto |
| Italian Chicken Salad |
$10.95 |
Marinated chicken breast, tomatoes, cucumbers, haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens |
| House Salad |
$5.25 |
|
| Wedding Soup |
$5.75 |
|
| Soup di Giorno |
|
Priced daily |
| Italian Grilled Chicken Special |
$12.95 |
French-cut chicken breast served with a seasonal vegetable risotto |
| Grilled Salmon |
$11.95 |
Served with a lemon parsle sauce and spinach risotto |
| Saltimbocca Chicken Breast |
$10.95 |
Fresh spinach, tomatoes and prosciutto in an asiago cream sauce |
| Crab Cake |
$14.95 |
Vallozzis famous crab cake served with haricot vert and roasted potatoes |
| Stuffed Eggplant Parmigiana |
$10.95 |
Breaded eggplant, beef stuffing, tomato sauce, provolone & asigo cheese |
| Ciopino Shrimp |
$14.95 |
Scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks |
| Portobello Mushroom and Feta Cheese Ravioli |
$12.95 |
In a tomato and ginger sauce, with seared beef medallions, arugula and asiago cheese |
| Tortellini Alfredo |
$12.95 |
With chicken romano mushrooms and spinach |
| Fettucini Alfredo |
$10.95 |
|
| Spaghetti |
$10.95 |
With Caciocavallo cheese |
| Steak Neapolitan |
$11.95 |
Chipped N.Y. strip steak with mushrooms, onions & provolone cheese and ciabatta bread |
| Fish Sandwich |
$10.95 |
Cod loin, lightly floured and deep fried |
| Turkey Devonshire |
$10.95 |
Roasted turkey, asparagus and prosciutto baked in a devonshire sauce with toasted italian bread |
| Grilled Italiano Chicken |
$10.50 |
Panino rosemary grilled chicken, prosciutto, artichokes, marinated tomatoes and asiago cheese on a green olive focaccia |
| 1/2 Panino of the Day |
$10.50 |
With your choice of soup du jour or our house salad |
| Vallozi Pizza |
$14.95 - $19.95 |
Our flaky crust topped with sauce and cheese |
| Sicilian Pizza |
$15.95 - $20.95 |
Flaky crust topped with tomatoes, romano and provolone cheese |
| Spinach Pizza |
$20.95 |
Spinach and caramelized onions topped with smoked mozzarella and feta cheese |
| Garlic Toast |
$4.95 |
Three slices of thick, butter garlic toast |
| French Fries |
$3.00 |
|
| Beef Barley & Mushrooms |
$8.95 - $10.95 |
Beef, barley & onions in a mushroom cream sauce, topped with smokey blue cheese |
| Macaroni and Cheese with Lobster |
$13.95 - $15.95 |
Cavatappi with lobster and chives in a cheddar and gruyere sauce |
| Tea Room Mushrooms |
$8.95 - $10.95 |
Shitake, crimini and moonlight mushrooms tossed and baked in a creamy onion sauce with cavatappi and pecorino romano cheeses |
| Chicken Risotte |
$7.95 - $9.95 |
Chicken & white beans baked in tomato sauce over risotto, topped with pastore cheese |
| Sausage, Polenta & Egg |
$7.95 - $9.95 |
Homemade sausage, polenta & egg baked in marinara with parmigiano reggiano |
