| Brandade de Morue with Baguette |
$8.00 |
|
| Terrine de Canard with Toast Points |
$10.00 |
|
| Assorted Fresh Cheese and Charcuterie Plate |
$12.00 |
|
| Fresh Oysters on the Half Shell |
$10.00 |
check with server for varieties |
| Andraes Market Salad with Balsamic Vinaigrette |
$8.00 |
|
| Short Rib Quenelles served on Arugula with Sherry Vinaigrette |
$9.00 |
|
| Celeriac Remoulade with Smoked Duck Breast and Shaved Parmesean Reggiano |
$9.00 |
|
| House Recipe Duck Confit served on Frisee with Pommes Sarladise |
$10.00 |
|
| Cold Carrot Soup with Cilantro Crème Fraiche and Potato Croutons |
$6.00 |
|
| Cold Tomato Basil Soup with Dijon Mustard Ice Cream |
$6.00 |
|
| Andraes Classic French Onion Soup Gratin |
$8.00 |
|
| All Natural Buffalo Hanger Steak with Roasted Potatoes and Lemon |
$15.00 |
|
| Chicken Saute in Riesling Wine with White Rice |
$13.00 |
|
| Pork Chop Milanese with Green Salad and Cherry Tomatos |
$13.00 |
|
| Andraes Baked Three Cheese Macaroni |
$9.00 |
|
| Profiteroles with Bavarian Cream and Warm Chocolate Sauce |
$6.00 |
|
| Chocolate Pot de Crème |
$6.00 |
|
| Cold Strawberry Orange Soup with Candied Lemon Peel |
$6.00 |
|
| Andraes Ferreira Portonic |
$5.00 |
refreshing cocktail with half ferreira white port and half tonic water with a twist of lemon or lime |
| Coke, Diet Coke, Sprite, |
$2.00 |
|
| Cranberry or Orange Juice |
$2.00 |
|
| Sparkling Pellegrino |
$4.50 |
|
| Aqua Panna |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Flavored Sparkling Orange Pellegrino |
$2.00 |
|
| Espresso, Cappuccino |
$3.00 |
|
| Coffee |
$2.00 |
|
