| Pan Seared Scallops |
$12.00 |
Tossed in a bloody Mary sauce |
| Duck Fat Fries |
$9.00 |
House cut fries, Gruyere cheese, crème fraîche, and crispy duck bacon |
| Lobster Corn Dogs |
$13.00 |
3 large pieces of lobster, battered, fried served with lemon sriracha aioli, and duck fat |
| House Pretzel |
$9.00 |
Soft pretzels served with a Guinness beer cheese sauce |
| Gnocchi |
$9.00 |
Blue cheese gnocchi, pork belly, bourbon demi glace, parmesan |
| Portabella Fries |
$9.00 |
Served with roasted garlic aioli |
| Cheese and Bacon Plank |
$18.00 |
Assortment of five cheeses, three bacons, with fruit |
| Soup of the Day |
$6.00 |
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| Steakhouse Salad |
$8.00 |
Grilled heirloom tomatoes and sweet onion with a chipotle vinaigrette |
| Caesar Salad |
$6.00 |
Classic recipe served with anchovies |
| Grilled Wedge |
$9.00 |
Grilled romaine, pork belly, egg, onion, and blue cheese |
| Delmonico Ribeye |
$35.00 |
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| Angus Filet |
$33.00 |
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| Whipped Potatoes |
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| Sautéed Wild Mushrooms |
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| Grilled Asparagus |
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| Lobster Risotto |
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| Seasonal Vegetable |
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| Blue Cheese Gnocchi |
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| Wild Mushroom Risotto |
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| Side Salad |
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| Pork Belly Hash |
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| Fried Onions |
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| 16oz Steak Frit |
$29.00 |
Ribeye, house cut fries, arugula and mustard greens |
| 7oz Angus Tenderloin |
$28.00 |
Cumin dusted tenderloin, roasted corn salsa, queso blanco risotto cake, avocado mousse |
| 12oz Angus NY Strip |
$28.00 |
Pea and lobster risotto, grilled asparagus, wild mushroom butter |
| 16oz Angus Prime Rib |
$29.00 |
Caramelized onion marmalade, whippedpotatoes, grilled asparagus, and Guinness, whole-grain mustard pan jus |
| 10oz Flank Steak |
$18.00 |
Whipped potatoes, grilled asparagus, apple balsamic, and blue cheese |
| 7oz Steak Tips |
$30.00 |
Bourbon demi, whipped potatoes, roasted cipolini, cremini mushrooms, and asparagus |
| House Ground Burger |
$16.00 |
Blue cheese, candied bacon, heirloom tomatoes, romaine, duck fat fries or sweet potato fries |
| Fettuccini and Sausage Bolognese |
$16.00 |
House sausage, fettuccini, pan sauce, and parmesan reggiano |
| Beef and Wild Mushroom Pasta |
$17.00 |
Grilled Angus prime rib, wild mushrooms, garlic, olive oil, and parmesan reggiano |
| Spinach Pasta |
$16.00 |
Spinach, confit tomatoes, seasonal veg, apple balsamic, truffle oil, blue cheese |
| Roasted Vegetable Polenta |
$16.00 |
Seasonal vegetable, squash and tomato ragu |
| Roasted Chicken |
$17.00 |
Pork belly hash, arugula, mustard greens, citrus peppercorn vinaigrette |
| Chicken and Waffles |
$16.00 |
Bourbon maple syrup, bacon gravy |
| Walleye |
$18.00 |
Pork belly hash, arugula, grilled asparagus |
| Today's Fish |
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