| Hummus Platter |
|
House-made hummus with parmesan flatbread. |
| Chicken Tenders |
|
Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. Dippers: smokey BBQ, ranch, honey mustard, or garlic aioli. |
| Caprese Stack |
|
Alternating layers of juicy tomatoes, sweet basil leaves, and fresh mozzarella. Seasoned with sea salt, fresh ground pepper, olive oil, and balsamic reduction. Make it a shared appetizer or an entrée |
| Scallop Appetizer |
|
Scallops rubbed with spices are flame broiled to perfection and served over a bed of sauteed portobello mushrooms and spinach. |
| Quesadilla |
|
A large flour tortilla stuffed with a mix of three melted cheeses & a tasty blend of chicken, peppers, & onions. Topped with spicy mandarin jalapeño chutney. |
| Cabo Steamers |
|
One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, & fresh cilantro, served with a loaf of our crusty sourdough bread. Great for dippin'! |
| Seared Ahi Tuna |
|
Ahi tuna is rolled in sesame seeds then flash-seared sushi-style. Served with wasabi, ponzu sauce, & pickled ginger. |
| Grilled Shrimp |
|
Flame broiled with garlic butter and served with lime chipotle sauce. Yum! |
| Fried Zucchini |
|
Beer-battered zucchini fried to a golden brown and served with ranch dressing. |
| Toasted Cheese Raviolis |
|
Cheese ravioli, various tasty cheeses sealed up in cute little pasta packages, lightly breaded & deep fried golden brown. |
| Calamari |
|
Tender calamari rings breaded & cooked to perfection. Served with our famous marinara sauce. |
| Gorgonzola Waffle Fries |
|
Cooked to order waffle fries with melted gorgonzola cheese & caramelized onions. |
| Edamame (The Healthy Appetizer) |
|
Baby soybeans are steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds. Squeeze the beans out of pod using your teeth, discard pod, and ENJOY! |
| Hot Wings |
|
You'll love the taste without the mess, because the sauce is under the breading, not dripping off of your chin! |
| Fried Mozzarella Cheese |
|
We make our own! Mozzarella cheese is breaded and deep fried, then served with marinara sauce. |
| Baked Goat Cheese |
|
A bowl of goat cheese and marinara sauce surrounded by oven-baked crostini, waiting for you to dive in! |
| Veggie Thin Pizza (Low Fat) |
|
The cracker thin crust is made with homemade dough and topped with a thin layer of cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes You can also add goat cheese. |
| Baked Goat Cheese |
|
Goat cheese & marinara served with oven baked crostini |
| Chicken Tenders |
|
Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. With Large option. Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli |
| Edamame (the Healthy Appetizer) |
|
Soybeans steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds |
| Fried Mozzarella |
|
We make our own! breaded & deep-fried. Served with marinara |
| Quesadilla |
|
Large flour tortilla stuffed with cheese, chicken, peppers, & onions. Topped with spicy mandarin jalapeño chutney |
| Calamari |
|
Tender calamari rings breaded & cooked to perfection. Served with garlic aioli |
| Hot Wings |
|
All the taste without the mess, cause the sauce is under the breading, not on your chin |
| Hummus Platter |
|
House-made hummus with parmesan flatbread |
| Gorgonzola Waffle Fries |
|
Cooked to order waffle fries with melted gorgonzola cheese & caramelized onions |
| Veggie Thin Pizza (low Fat) |
|
Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes |
| Toasted Cheese Raviolis |
|
Cheese raviolis lightly breaded & deep fried golden brown |
| Cabo Steamers |
|
One pound of Baby Clams with diced Andouille Sausage, Vegetables, Garlic Butter, White Wine, Red Pepper Flakes, & Fresh Cilantro, served with Sourdough Bread. Great for dippin'! |
| Grilled Shrimp |
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Flame broiled with Garlic Butter. Served with Lime Chipotle Sauce |
| Seared Ahi |
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Ahi Tuna rolled in Sesame Seeds then flsh-seared and served with Wasabi, Ginger, & Ponzu Sauce |
| Baked Goat Cheese |
|
Goat cheese & marinara served with oven baked crostini |
| Chicken Tenders |
|
Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. With large option. Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli |
| Edamame (The Healthy Appetizer) |
|
Soybeans steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds |
| Fried Mozzarella |
|
We make our own! Breaded & deep-fried. Served with marinara |
| Quesadilla |
|
Large flour tortilla stuffed with cheese, chicken, peppers, & onions. Topped with spicy mandarin jalapeño chutney |
| Calamari |
|
Tender calamari rings breaded & cooked to perfection. Served with garlic aioli |
| Hot Wings |
|
All the taste without the mess, cause the sauce is under the breading, not on your chin |
| Hummus Platter |
|
House-made Hummus with Parmesan Flatbread and assorted Veggies |
| Gorgonzola Waffle Fries |
|
Cooked to order waffle fries with melted gorgonzola cheese & caramelized onions |
| Veggie Thin Pizza (Low Fat) |
|
Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes |
| Toasted Cheese Raviolis |
|
Cheese raviolis lightly breaded & deep fried golden brown |
| Cabo Steamers |
|
One pound of Baby Clams with diced Andouille Sausage, Vegetables, Garlic Butter, White Wine, Red Pepper Flakes, & Fresh Cilantro, served with Sourdough Bread. Great for dippin'! |
| Grilled Shrimp |
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Flame broiled with Garlic Butter. Served with Lime Chipotle Sauce |
| Seared Ahi |
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Ahi Tuna rolled in Sesame Seeds then flsh-seared and served with Wasabi, Ginger, & Ponzu Sauce |
| Roasted Beet Salad |
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Fresh arugula, roasted beets, goat cheese, and candied walnuts all tossed in our house vinaigrette. |
| Caprese Stack |
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Alternating layers of juicy tomatoes, sweet basil leaves, and fresh mozzarella. Seasoned with sea salt, fresh ground pepper, olive oil, and balsamic reduction. Make it a shared appetizer or an entrée |
| Chicken Caesar Salad |
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Romaine lettuce with baked chicken breast, made-in-house croutons, parmesan cheese & caesar dressing. Or sub grilled shrimp for your chicken. |
| Italian Chopped Salad |
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Chicken, salami, tomatoes, chickpeas, olives, asiago & lettuce are all tossed in a tangy dressing. |
| Ahi Tuna Salad |
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Seared Ahi Tuna placed atop mixed greens in a balsamic ginger vinaigrette with toasted sesame seeds, wasabi cream, & fried wonton strips. |
| Pear & Bleu Cheese Salad |
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Mixed greens are topped with julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts & raspberry walnut vinaigrette. |
| Flat Iron Steak Salad |
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Peppercorn-crusted flat iron steak sits atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese & balsamic vinaigrette. |
| Mediterranean Bison Burger |
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Cracked peppercorn Bison seared on the flat grill and topped with feta, arugula, tomato, red onion, and a side of our spicy Giardiniera relish. |
| Bison Formaggio Burger |
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Half pound of hand-pattied Bison on a corn dusted bun with all the fixin's and your choice of Gorgonzola, Swiss, Provolone, or Cheddar Cheese. Served with waffle fries. |
| Chicken Parmesan Sandwich |
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Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan. |
| BLT |
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Applewood smoked bacon, roma tomatoes, crisp lettuce, and mayonnaise on Ciabatta bread. |
| Mediterranean Grilled Cheese |
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Grilled parmesan herb crusted Ciabatta bread with melted cheese, tomato, and bacon. |
| Ham & Gouda |
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Panini style sub roll with Black Forest ham, smoked Gouda, and honey mustard. |
| Turkey Bacon Ranch |
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Choose Ciabatta bread or tortilla wrap. house baked turkey, crisp bacon, swiss cheese, onions, tomatoes, lettuce, and ranch dressing. |
| French Dip |
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Thinly sliced roast beef & swiss cheese are stacked on our sub roll with plenty of au jus for great dipping. |
| Smashed Chicken Sandwich |
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Baked chicken breast on Ciabatta bread with basil pesto, marinara, & provolone cheese, all smashed on our Italian panini grill. |
| Crispy Chicken Sandwich |
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A crispy chicken breast topped with green peppers, red onions, provolone cheese, tomatoes, lettuce, & ranch dressing and served on our Italian sub roll & grilled panini style. |
| Oven Baked Italian Sandwich |
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A generous portion of ground Italian sausage, mushrooms, olives, caramelized onions, pepperoni, & provolone cheese baked open faced on our homemade bread in our wood fired oven. |
| Shrimp Bistecca |
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Three jumbo grilled shrimp stacked on our juicy tenderloin and topped with merlot demi glaze and crispy fried onions. Served with choice of garlic mashed or baked potato and fresh vegetables. |
| Baseball Sirloin |
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Thick and round with the appearance of a tenderloin but with the great taste and texture of a sirloin. Served with fresh vegetables and choice of potato. |
| Linguini and Clams |
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steamer clams and chopped clams sautéed in white wine, butter, garlic, and parsley |
| Seafood Portofino |
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steamer clams and jumbo shrimp sautéed with white wine and garlic then tossed with chopped ocean clams, garlic shrimp, and scallops. combined with marinara garlic sauce, sun dried tomatoes and served |
| Cajun Chicken |
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cajun chicken breast pan seared with a lemon soy cream sauce. served with garlic mashed potatoes & grilled asparagus |
| Lasagna |
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Alternating layers of Meat sauce, Italian sausage, five cheese blend, and wide noodles. topped with marinara, mozzarella and provolone cheese |
| Fire Roasted Linguica |
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thin sliced linguica sausage, fire roasted tomatoes, sauteed peppers & onions, fresh basil, & pine nuts finished with balsamic vinegar. tossed with angel hair pasta and topped with fontina cheese |
| Bite Size Steak |
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Bite size steak is local special and we have the best in town! Lightly breaded & deep fried medium or any way you like. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes. |
| Prime Pork Steak |
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So juicy & tender you won't believe it's pork because these unique hogs are specially bred & fed for increased fat content. Laid over mashed potatoes with caramelized onions and served with asparagus |
| Black & Bleu Flat Iron Steak |
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This 10 oz flat iron steak is encrusted with cracked peppercorns and topped with gorgonzola cheese. Served with fresh veggies & baked potato or roasted garlic mashed potatoes. |
| Bone-In Rib Eye Steak |
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18oz bone-in rib eye specially cut for Tomato Bros. tender, juicy, & cooked to perfection. served with fresh vegetables & baked potato or roasted garlic mashed potatoes |
| Gorgonzola Tender Loin Steak |
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Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi-glace sauce. Served with fresh vegetables & baked potato or mashed potatoes. |
| Portabella Ravioli |
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large raviolis stuffed with wild mushrooms then sauteed with browned butter, fresh basil, & spinach. finished with tomato & grated parmesan |
| Brown Butter Myzithra |
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linguini noodles tossed with browned butter & cracked pepper then topped with myzithra cheese. Served with bread and your choice of soup or salad. Low Gluten pasta available. |
| Spaghetti Bolognese |
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Spaghetti with our Italian style meat sauce, also add four meatballs or Italian sausage. Served with bread and your choice of soup or salad. Also available as gluten-free. *Not recommended for those |
| Fettuccine Alfredo |
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Creamy alfredo sauce tossed with fettuccine pasta, and served with bread, soup or salad. Also available as gluten-free. *Not recommended for those with celiac.* |
| Angel Hair Pesto |
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Angel hair pasta is tossed with fresh basil, pesto sauce & roasted pine nuts. Or add blackened salmon. Also available as gluten-free. *Not recommended for those with celiac. |
| Spaghetti Marinara |
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A homemade classic: spaghetti with our famous marinara sauce, served with bread and your choice of soup or salad. Add four meatballs or Italian sausage. Also available as gluten-free. *Not recommende |
| Chicken Marsala |
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A chicken breast is flour dusted and pan fried with sauteed mushrooms & our marsala sauce. It's served with vegetables & roasted garlic mashed potatoes. |
| Chicken Cacciatore |
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A fresh chicken breast is sautéed with bell peppers, garlic, hers onions & a marinara wine sauce and served over angel hair pasta. Also served with your choice of soup or salad. |
| Chicken Piccata |
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Flour dusted chicken breasts sautéed with olive oil, lemon, butter, white wine & capers and served over roasted garlic mashed potatoes & seasonal vegetables. Also served with your choice of soup or s |
| Alaskan Salmon |
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Choose to have your salmon fillet: rubbed in spices & chargrilled to perfection topped with citrus basil relish steamed with fresh dill, white wine, capers, lemon and butter or get it cooked on a ced |
| Oven Roasted Rack of Lamb |
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dry rubbed with rosemary, cracked pepper, sea salt, and spices, then flame seared to lock in the juices and finished in our wood fired oven. we recommend medium to medium rare. served with a side of |
| Shrimp & Bites |
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Large shrimp chargrilled with garlic butter and accompanied with our famous bite size steak. Served with vegetables & baked potato or roasted garlic mashed potatoes. |
| Bites & Bites |
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Bites & Bites is a mixed platter of our portobello mushrooms & bite size steak. Served with veggies & baked potato or roasted garlic mashed potatoes. |
| Chicken Parmesan |
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A hand-breaded chicken breast, simmered in marinara, topped with melted cheese, and served with spaghetti. A classic! Also available as gluten-free. *Not recommended for those with celiac. |
| Baked Spaghetti |
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Jumbo portion of our spaghetti noodles baked with garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone cheese. Also available as gluten-fre |
| Pizza Pasta Bake |
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Alfredo and spicy marinara sauces, pepperoni, Italian sausage, olives, mushrooms, & sun dried tomatoes baked with mostaccioli pasta, and mozzarella, provolone & parmesan cheeses. Also available as gl |
| Baked Mostaccioli w/ Roasted Chicken |
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creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, & parmesan cheese. Also available as gluten-free. *Not |
| Pancetta Asparagi |
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Italian bacon, asparagus, tomatoes, fresh baby spinach, pine nuts & parmesan cheese tossed with olive oil & thin angel hair pasta. Also available as gluten-free. *Not recommended for those with celia |
| Fire Roasted Pomodoro |
|
Fire roasted tomatoes, garlic, basil, olive oil, & butter tossed with angel hair pasta. Add chicken or goat cheese. Also available as gluten-free. *Not recommended for those with celiac. |
| Greek Pasta |
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Have a taste of the Mediterranean! Scallops, shrimp, mushrooms, & olives tossed in a lemon garlic cream sauce & topped with mizithra cheese and tossed with fettuccine pasta. Also available as gluten- |
| Seafood Fettuccine |
|
A twist on the traditional fettuccine: shrimp, scallops, clams, broccoli, sun dried tomatoes, & alfredo sauce tossed with fettuccine pasta. Also available as gluten-free. *Not recommended for those w |
| Blackened Chicken Fettuccine |
|
Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta. Served with homemade bread and your choice of soup or salad. Also available as gluten-fr |
| Portabella Andouille Mostaccioli |
|
Portabella mushrooms, smoked andouille sausage, red onions, sun dried tomatoes, basil, & garlic are tossed with a sweet cream in mostaccioli pasta. Also available as gluten-free. *Not recommended for |
| Steak Myzithra |
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Bite size steak cooked to order and sautéed with onions, mushrooms, fire roasted tomatoes, & spinach, tossed with linguini noodles & finished with myzithra cheese. Served with your choice of soup or |
| Prosciutto Sunrise |
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fresh garlic, gorgonzola cream, mozzarella, truffle oil tossed arugula, prosciutto, caramelized onions and a soft cooked egg. |
| Prosciutto Walgonzola |
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fresh garlic, Gorgonzola cream, pears, mozzarella, arugula, thin sliced prosciutto, caramelized onion, & candied Walnuts. |
| Prosciutto Florentine Pizza |
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white sauce with spinach, thin sliced prosciutto, goat cheese, mushrooms, and caramelized onions. |
| Margherita Pizza |
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Crispy, thin crust brushed with extra virgin olive oil, sliced Campari tomatoes, fresh Mozzarella, & sweet basil. |
| Lazonni |
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our house made lasagna wrapped in pizza dough and oven baked. topped with marinara and mozzarella |
| Pepperoni & Sausage Calzone |
|
Try the pepperoni, Italian sausage, linguica, mozzarella & provolone cheese calzone! |
| Vegetarian Calzone |
|
Pizza crust stuffed with zucchini, mushrooms, green bell peppers, broccoli, onions, black olives, mozzarella & provolone cheese. |
| Meatball Calzone |
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Meatballs, green bell peppers, red onions, mozzarella & provolone cheese folded into our homemade pizza dough and baked in the brick oven. |
| Supreme |
|
Canadian bacon, salami, pepperoni, Italian sausage, red onions, green bell peppers, mushrooms, & diced tomatoes on our homemade thin crust. That's Italiano! |
| P.M.S. Pizza |
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A meat lover's pizza with pepperoni, mushroom & Italian sausage! |
| Chicken Alfredo Pizza |
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It's all homemade! Our homemade alfredo sauce with roasted chicken, bacon, green & caramelized onions & artichokes on our homemade pizza dough. |
| Ball Park Pizza |
|
mustard sauce, sauerkraut, linguica, onions, provolone and mozzarella cheese. (off the wall pizza ingrediants, i think, first conceived by one of my favorite pizzerias. thank you Fazzari Bros from th |
| Hawaiian Pizza |
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Get the classic Hawaiian pizza with Canadian bacon & sweet pineapple or SPICE IT UP with jalapeños! |
| Pepperoni Pizza |
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Get America's favorite pizza with double pepperoni & tomato sauce on our homemade dough and cooked old-world-style in our applewood fired oven. |
| Chicken Strips |
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Tender chicken strips are served with honey mustard & side of spaghetti. Also served with a fountain drink and ice cream! |
| Kid's Cheese Pizza |
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A smaller portion of mozzarella and parmesan cheese on our homemade pizza dough. Served with a fountain drink and ice cream! |
| Kid's Spaghetti |
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A plate of spaghetti with our famous marinara sauce, and you can add meatballs. Served with a fountain drink and ice cream! |
| Cheese Ravioli |
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Cheese ravioli, various tasty cheeses sealed up in cute little pasta packages and served with marinara or cream sauce. It also comes with a fountain drink and ice cream! |
| Smashed Cheese |
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A sandwich of french bread with melted provolone cheese and served with a side of pasta & marinara sauce. Also comes with a fountain drink and ice cream! |
| Kid's Quesadilla |
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A flour tortilla with mozzarella cheese, mild sausage & pizza sauce. Served with a fountain drink and ice cream! |
| Ideal Bites & Bites |
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Tomato Bros famous bite size steak and Portabella mushrooms prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. A mixed platter of Olive Oil-grilled Mushrooms and Bite Size Steak s |
| Ideal Bites & Shrimp |
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There's only one way to make our Bite Size better, add shrimp! Tomato Bros delicious bites and shrimp prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Grilled Bite Size Steak an |
| Ideal Bite Size Steak |
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Tomato Bros famous bite size steak prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Seasoned with Sea Salt & Pepper then grilled with Olive Oil. Served with Market Vegetables. 4 |
| Ideal Flat Iron Steak |
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Tomato Bros delicious Flat Iron Steak prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. 10 oz Chargrilled Flat Iron Steak seasoned with Sea Salt & Pepper prepared to your liking, |
| Ideal Tenderloin Steak |
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Tomato Bros delicious Tenderloin Steak prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Chargrilled 8 oz Beef Tenderloin, seasoned with Sea Salt & Pepper and served with Market |
| Ideal Market Vegetables |
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Add our sauteed veggies to any meal! Our Fresh Market Vegetables are sauteed with Olive Oil & Sea Salt. |
| Ideal Chicken Caesar Salad |
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Tomato Bros delicious chicken caesar salad prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Crisp Romaine topped with skinless sliced Chicken Breast, Anchovy, Lemon & Olive Oil |
| Ideal Ahi Salad |
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Tomato Bros delicious shrimp prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Seared Ahi Tuna served on a bed of Mixed Greens, Cucumber, Tomato and fresh Basil, served with Lemo |
| Ideal Steak Salad |
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Tomato Bros delicious steak salad prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Peppercorn crusted flat iron Steak atop mixed Greens, Mushrooms, Onions and Tomato, served wit |
| Ideal Scallops Appetizer |
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Tomato Bros delicious scallops prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. 4 large ocean Scallops rubbed with Sea Salt & Pepper then flame seared and served over a bed of s |
| Ideal Edamame |
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Tomato Bros delicious edamame prepared the Ideal Protein diet way, healthy, low-fat and gluten-free. Steamed Soy Beans with Sea Salt & Toasted Sesame Seeds. 200 Calories, 6g Fat, 5 Weight Watcher Poi |
| Ideal Shrimp Appetizer |
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Tomato Bros delicious shrimp prepared the Ideal Protein diet way, healthy and low-fat. Flame broiled with Olive Oil, Lemon & Sea Salt. Served with Soy Sauce* and Lemon. *soy sauce contains wheat 88 C |
| Ideal Seared Ahi Appetizer |
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Our delicious tuna made the Ideal Protein diet menu way, healthy and low-fat. Ahi Tuna rolled in sesame seeds then flash seared sushi style. Served with Wasabi, Soy Sauce* & Lemon. *soy sauce contain |
| Ice Cream |
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Who doesn't love ice cream? Choose your flavor: vanilla or Italian spumoni! |
| Bread Pudding |
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We take our Italian bread & soak it with eggs, cream, vanilla, & cinnamon, then bake it to perfection. Served with our Bacardi rum sauce & vanilla ice cream. |
| Brownie Sundae |
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Home baked brownies with hand dipped vanilla ice cream, whipped cream, & then drizzled with chocolate syrup. Don't worry, it's big enough to share. |
| Oreo Cheesecake |
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This is chocolate decadence to the extreme! A homemade blend of cream cheese & Oreo cookies makes this our valley's favorite dessert, hands down. |
| Crème Brûlée (Burnt Crème) |
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Rich vanilla custard is finished with a fresh crackling sugar crust. |
| Tiramisu |
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We take baby ladyfingers soaked in coffee liqueur, mascarpone cheese, whipped cream & sprinkle with cocoa powder. It's elegantly served in our fantasy glass. |
| Coffee Cocktail |
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Good on a blustery day! A mix of Baileys, Kahlua and Coffee warms you from the inside out. |
| Cognac |
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Top off your meal with a snifter filled with Grand Marnier or Courvoisier. |
| Sweet and Cold |
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Enjoy a simple sweet, fun dessert. Try Baileys or Disaronno Amaretto as your dessert or with dessert! Served cold and on the rocks. |
| Cadillac Margarita |
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Old time favorite using Tequila topped with Grand Marnier. Be careful with the matches, it's explosive. |
| Italian Margarita |
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A classic Margarita topped with Italian Almond Amaretto for Mediterranean flare. Poured over ice for a tangy refreshment. |
| Muscle Relaxer |
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Tropical juice and a bit of Vodka, Peach Schnapps and Malibu Rum for that fuzzy wuzzy feeling. |
| Sweet Tea Twister |
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A twist on Arnold Palmer. Classic lemonade and Sweet Tea Vodka. |
| Mojito |
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A classic Cuban cocktail, with muddled mint leaves, Bacardi Rum and sweet & sour. Shaken like hell and served over ice. |
| Gravity |
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Absolut, Crown Royal, Bacardi, Hypnotiq, Cointreau, tropical juices and a splash of sweet & sour puts a little twist on your typical Long Island. |
| Long Island Iced Tea |
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Vodka, Gin, Rum, Tequila, Triple Sec, Sweet & Sour and a splash of cola. Make it a top shelf with 5 premium liquors Absolut, Tanqueray, Bacardi, Jose Cuervo and Cointreau. |
| Sangria |
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So smooth but not for beginners! Assorted fruit juices with 7 different liquors and wines make this drink a smooth libation that will put you in the mood. |
| Clamdigger |
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Mott's Clamato Juice, Worcestershire , horseradish, our signature Three Pepper Sauce and secret spices combine to make a seaport classic. Topped with lots of veggies! |
| Chocolate Mint |
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A creamy chocolate lover's delight with a hint of mint. |
| French Martini |
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A little piece of heaven. Black Raspberry Chambord, Smirnoff vanilla vodka and pineapple juice. |
| Mountainside Martini |
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44 North Huckleberry Vodka with Huckleberry juice makes this a tasty mountain-style martini. |
| Tropical Sunrise |
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Absolut Citron Vodka, and tropical juices combine to make you feel like you're right on the beach. |
| Northern Lights |
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A tangy twist of fruit juices, 44 North Huckleberry Vodka, Hypnotiq and 7-Up. |
| Flirtini |
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The new Cosmopolitan! Vodka, Triple Sec, Champagne and Pineapple. Also try our Pomegranate Flirtini. |
| Caramel Appletini |
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A caramel bombshell on the classic Appletini. |
| Pomatini |
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Absolut Citron Vodka, orange Cointreau and served in a sugar rimmed martini glass. |
| Appletini |
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Refreshingly crisp with Apple Pucker and Absolut Vodka. |
| Skinnie Drop |
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All the flavor of our Lemon Drop but sugar free. |
| Lemon Drop |
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Absolut Vodka with muddled fresh lemon and pure cane sugar. Shaken & served in a sugar rimmed glass. Refreshingly delightful. |
| Cosmopolitan |
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Absolut Citron, orange Cointreau, lime and cranberry juice shaken & chilled. |
| Other Beverages |
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Coffee, Tea, Iced Tea, Milk, Sparkling Water. |
| Lemonades |
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Enjoy one of our mouth-watering lemonades sure to hit the spot. Make it an extra special Raspberry Lemonade and your taste buds will be singing! |
| Fountain Drinks |
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Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Cherry Cola, Sierra Mist, Orange Tropicana Twister. |
| Italian Sodas |
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A soft drink made from carbonated water, simple syrup, and topped with whipped cream. Choose from Raspberry, Strawberry, Peach or Vanilla. |
| Three Degrees, Willamette Valley, OR |
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| Coehlo, Willamette Valley, OR |
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| Landmark Grand Detour, Kenwood, CA |
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| Golden Eye, Philo, CA |
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| Bogle Vineyards, California |
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| DaVinci Chianti, Italy |
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| Long Shadows 9 Hats, Walla Walla, WA |
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| Sinclair, Columbia Valley, WA |
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| Antinori Peppoli Chianti, Italy |
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| Antinori Tenute Marchesi Reserve, Italy |
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| DaVinci Chianti, Italy |
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| Walla Walla Vintners, Columbia Valley, WA |
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| Leonetti, Walla Walla, WA |
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| Maryhill, Columbia Valley, WA |
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| Long Shadows Saggi, Columbia Valley, WA |
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| Basalt Cellars, Clarkston, WA |
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| Trentadue, Alexander Valley, CA |
|
|
| Marietta, Geyserville, CA |
|
|
| Rob Murray Force of Nature, California |
|
|
| Red Diamond, Paterson, WA |
|
|
| Basalt Cellars, Clarkston, WA |
|
|
| Clearwater Canyon Cellars, Lewiston, ID |
|
|
| Robert Karl, Spokane, WA |
|
|
| L'Ecole #41, Columbia Valley, WA |
|
|
| Merry Cellars, Pullman, WA |
|
|
| NorthStar, Walla Walla, WA |
|
|
| Leonetti, Walla Walla, WA |
|
|
| House Merlot |
|
Ask your server |
| Woodward Canyon Nelms Road, Washington State |
|
|
| Leonetti, Walla Walla, WA |
|
|
| Basalt Cellars, Clarkston, WA |
|
|
| Clearwater Canyon Cellars, Lewiston, ID |
|
|
| L'Ecole #41, Columbia Valley, WA |
|
|
| NorthStar, Walla Walla, WA |
|
|
| Red Diamond, Paterson, WA |
|
|
| Mollydooker Maitre D, McLaren Vale, Australia |
|
|
| Mercer Estate, Columbia Valley, WA |
|
|
| Marietta, Geyserville, CA |
|
|
| Clearwater Canyon Cellars, Lewiston, ID |
|
|
| Decoy, Napa Valley, CA |
|
|
| Basalt Cellars, Clarkston, WA |
|
|
| Ryan Patrick Reserve, Columbia Valley, WA |
|
|
| Va Piano 2007, Walla Walla, WA |
|
|
| Abeja, Walla Walla, WA |
|
|
| Dunham, Walla Walla, WA |
|
|
| Long Shadows Feather, Columbia Valley, WA |
|
|
| Ehlers Estate 2005 St. Helena 1886, Napa Valley, CA |
|
|
| Leonetti Reserve, Walla Walla, WA |
|
|
| House Cabernet Sauvignon |
|
Ask your server |
| Mercer Estate, Columbia Valley, WA |
|
|
| Clearwater Canyon Cellars, Lewiston, ID |
|
|
| Decoy, Napa Valley, CA |
|
|
| Robert Karl Cellars, Spokane, WA |
|
|
| Ryan Patrick Reserve, Columbia Valley, WA |
|
|
| Walla Walla Vintners, Columbia Valley, WA |
|
|
| Dunham, Walla Walla, WA |
|
|
| Leonetti Cab Sauv, Walla Walla, WA |
|
|
| Gifford Hirlinger, Walla Walla, WA |
|
|
| Va Piano Brunos Cabernet, Walla Walla, WA |
|
|
| Woodward Canyon Nelms Road, Washington State |
|
|
| Alexandria Nicole A2, Prosser, WA |
|
|
| L'Ecole #41, Columbia Valley, WA |
|
|
| Basalt Cellars, Clarkston, WA |
|
|
| Va Piano, Walla Walla, WA |
|
|
| Gordon Brothers "Six", Columbia Valley, WA |
|
|
| Ehlers Estate St. Helena 1886, Napa Valley, CA |
|
|
| Leonetti Reserve, Walla Walla, WA |
|
|
| Red Diamond, Columbia Valley, WA |
|
|
| Clearwater Canyon Cellars Selway, Lewiston, ID |
|
|
| PB 2008 Yakima Syrah, Yakima, WA |
|
|
| Merry Cellars Mourvedre, Pullman, WA |
|
|
| Rasa 2008 VOX Populi, Walla Walla, WA |
|
|
| Rasa 2007 QED, Walla Walla, WA |
|
|
| Rasa 2007 Principia Reserve, Walla Walla, WA |
|
|
| House Syrah |
|
Ask your server |
| Clearwater Canyon Syrah, Lewiston, ID |
|
|
| Alexandria Nicole Jet Black Syrah, Prosser, WA |
|
|
| Va Piano Syrah, Walla Walla, WA |
|
|
| Maryhill Winemaker's Blend, Columbia Valley, WA |
|
|
| Basalt Lemberger, Clarkston, WA |
|
|
| Brian Cater Abracadabrea, Woodinville, WA |
|
|
| Nodland Cellars Bad Attitude Red, Spokane, WA |
|
|
| Tamarack Cab Franc, Walla Walla, WA |
|
|
| Basalt Cellars Rim Rock Red, Clarkston, WA |
|
|
| Castillo de Feliciana Miercoles, Walla Walla, WA |
|
|
| Merry Cellars Crimson, Pullman, WA |
|
|
| Clearwater Canyon Renaissance Red, Lewiston, ID |
|
|
| Clearwater Canyon Cellars Malbec, Lewiston, ID |
|
|
| Basalt Malbec, Clarkston, WA |
|
|
| Basalt Cellars Bijou Rouge, Clarkston, WA |
|
|
| Clearwater Canyon Cellars Carmenere, Lewiston, ID |
|
|
| Brian Carter Le Coursier, Woodinville, WA |
|
|
| Decoy Red Wine, Napa Valley, CA |
|
|
| Gordon Bros. Tradition Red C/M, Columbia Valley, WA |
|
|
| Hence Cultivar, Walla Walla, WA |
|
|
| PB 2008 Syrah/Cab Blend, Red Mountain, WA |
|
|
| Merry Cellars Carmenere, Pullman, WA |
|
|
| Hence Petit Verdot, Walla Walla, WA |
|
|
| Hence Cabernet Franc, Walla Walla, WA |
|
|
| Basalt Cellars Perimeter Red, Clarkston, WA |
|
|
| Basalt Cellars Cab Merlot, Clarkston, WA |
|
|
| Marietta Angeli Cuvee, Geyserville, CA |
|
|
| Brian Carter Corrida, Woodinville, WA |
|
|
| DeLILE Cellars D2, Woodinville, WA |
|
|
| NorthStar Cab Franc, Walla Walla, WA |
|
|
| Robert Karl Inspiration Red, Spokane, WA |
|
|
| Long Shadows Chester Kidder, Walla Walla, WA |
|
|
| Long Shadows Pirouette, Walla Walla, WA |
|
|
| Jarvis Science Project, Napa Valley, CA |
|
|
| Maryhill Winemakers Blend, Columbia Valley, WA |
|
|
| L'Ecole Red Wine, Columbia Valley, WA |
|
|
| Basalt Cellars Rim Rock Red, Clarkston, WA |
|
|
| Sinclair Vixen, Columbia Valley, WA |
|
|
| Clearwater Canyon Renaissance Red, Lewiston, ID |
|
|
| Colter's Creek Arrow Rim Red, Juliaetta, ID |
|
|
| WW Vintners Washington State Cuvee, Columbia Valley, WA |
|
|
| Dunham Trutina, Walla Walla, WA |
|
|
| Hence Cultivar, Walla Walla, WA |
|
|
| Castillo de Feliciana Adentro, Walla Walla, WA |
|
|
| Mark Ryan Winery Dissident, Columbia Valley, WA |
|
|
| Long Shadows Chester Kidder, Walla Walla, WA |
|
|
| Gordon Brothers Decadence, Columbia Valley, WA |
|
|
| Tamarack Firehouse Red, Walla Walla, WA |
|
|
| Robert Karl Claret, Spokane, WA |
|
|
| Castillo de Feliciana Miercoles, Walla Walla, WA |
|
|
| Merry Cellars Crimson, Pullman, WA |
|
|
| Clearwater Canyon Cellars Malbec, Lewiston, ID |
|
|
| Castillo de Feliciana Tempranillo, Walla Walla, WA |
|
|
| Tamarack Cab Franc, Walla Walla, WA |
|
|
| Decoy Red Wine, Napa Valley, CA |
|
|
| Basalt Cellars Malbec, Clarkston, WA |
|
|
| Alexandria Nicole Quarry Butte, Prosser, WA |
|
|
| Clearwater Canyon Carmenere, Lewiston, ID |
|
|
| WW Vintners Bello Rosso, Columbia Valley, WA |
|
|
| Robert Karl Inspiration Red, Spokane, WA |
|
|
| Long Shadows Pirouette, Walla Walla, WA |
|
|
| Gorman Winery Evil Twin, Red Mountain, WA |
|
|
| Gifford Hirlinger Stateline Red, Walla Walla, WA |
|
|
| Basalt Bijou Rouge, Clarkston, WA |
|
|
| Chateau St. Michelle, Columbia Valley, WA |
|
|
| Charles Smith Kung Fu Girl, Walla Walla, WA |
|
|
| Hudson Shah, Columbia Valley, WA |
|
|
| Rasa Lyricist, Walla Walla, WA |
|
|
| Rasa Composer, Walla Walla, WA |
|
|
| Chateau St. Michelle, Columbia Valley, WA |
|
|
| Long Shadows Poet's Leap, Columbia Valley, WA |
|
|
| Mercer Estate, Columbia Valley, WA |
|
|
| Basalt Cellars, Clarkston, WA |
|
|
| Charles Smith Kung Fu Girl, Walla Walla, WA |
|
|
| Oak Grove, Oak Grove, CA |
|
|
| Maryhill, Columbia Valley, WA |
|
|
| Alexandria Nicole, Prosser, WA |
|
|
| Pacific Rim, Columbia Valley, WA |
|
|
| Merry Cellars, Pullman, WA |
|
|
| Terrapin, Willamete Valley, OR |
|
|
| Mercer Estates, Prosser, WA |
|
|
| PB Pinot Gris, Yakima, WA |
|
|
| Terrapin, Willamette Valley, OR |
|
|
| Mercer Estates, Prosser, WA |
|
|
| Castillo de Feliciana Vino Verano, Walla Walla, WA |
|
|
| Alexandria Nicole A2, Prosser, WA |
|
|
| Red Diamond, Columbia Valley, WA |
|
|
| Rodney Strong, Sonoma, CA |
|
|
| Tamarack Cellars, Walla Walla, WA |
|
|
| Ryan Patrick, Columbia Valley, WA |
|
|
| Sinclair, Columbia Valley, WA |
|
|
| Jarvis, Napa Valley, CA |
|
|
| House Chardonnay |
|
Ask your server |
| Rodney Strong, Sonoma, CA |
|
|
| Ryan Patrick, Columbia Valley, WA |
|
|
| Sinclair, Columbia Valley, WA |
|
|
| Woodward Canyon, Washington State |
|
|
| Colter's Creek, Juliaetta, ID |
|
|
| Tamarack Cellars, Walla Walla, WA |
|
|
| L'Ecole #41, Columbia Valley, WA |
|
|
| Schug, Sonoma, CA |
|
|
| Robert Karl, Spokane, WA |
|
|
| Mercer Estates, Prosser, WA |
|
|
| Mercer Estates, Prosser, WA |
|
|
| Ehlers, Napa Valley, CA |
|
|
| Va Piano Bruno's, Walla Walla, WA |
|
|
| Beringer White Zinfandel, St. Helena, CA |
|
|
| St. Chapelle Soft Wine, Caldwell, ID |
|
|
| Beringer White Merlot, St. Helena, CA |
|
|
| Basalt Rosé, Clarkston, WA |
|
|
| Clarwater Canyon Cellars Lochsa, Lewiston, ID |
|
|
| Mollydooker Verdelho, McLaren Vale, Australia |
|
|
| Basalt Semillon, Clarkston, WA |
|
|
| Brian Carter Oriana, Woodinville, WA |
|
|
| Mountain Dome Sparkling, Spokane, WA |
|
|
| Sparkling Regali Rosa, Italy |
|
|
| Martini & Rossi Asti Sparkling, Piedmont, Italy |
|
|
| Zonin Prosecco, Venice, Italy |
|
|
| Martini & Rossi Asti Sparkling, Piedmont, Italy |
|
|
| Zonin Prosecco, Venice, Italy |
|
|
| Mountain Dome Sparkling, Spokane, WA |
|
|
| Sparkling Regali Rosa, Italy |
|
|
| Maryhill Sangiovese, Columbia Valley, WA |
|
|
| NorthStar Stella Maris, Walla Walla, WA |
|
|
| Basalt Cellars Gemma Rosa, Clarkston, WA |
|
|
| Long Shadows Saggi, Columbia Valley, WA |
|
|
| Merry Cellars Cab Sauvignon, Pullman, WA |
|
|
| Dunham Trutina, Walla Walla, WA |
|
|
| Robert Karl Claret, Spokane, WA |
|
|
| L'Ecole Red Wine, Columbia Valley, WA |
|
|
| Tamarack Firehouse Red, Walla Walla, WA |
|
|
| Robert Karl Cellars Cabernet, Spokane, WA |
|
|
| Brian Carter Tuttorosso, Woodinville, WA |
|
|
| Brian Carter Byzance, Woodinville, WA |
|
|
| L'Ecole #41 Merlot, Columbia Valley, WA |
|
|
| L'Ecole #41 Cabernet, Columbia Valley, WA |
|
|
| Va Piano Brunos Blend VI, Walla Walla, WA |
|
|
| Va Piano Syrah, Walla Walla, WA |
|
|
| Leonetti Sangiovese, Walla Walla, WA |
|
|
| Mercer Estates Riesling, Columbia Valley, WA |
|
|
| L'Ecole #41 Chardonnay, Columbia Valley, WA |
|
|
| Maryhill Viognier, Columbia Valley, WA |
|
|
| Merry Cellars Sauvignon Blanc, Pullman, WA |
|
|
| Ehlers Sauvignon Blanc, Napa Valley, CA |
|
|
| Basalt Cellars Semillon, Clarkston, WA |
|
|
| Clearwater Canyon Lochsa, Lewiston, ID |
|
|
| Merry Cellars Sauvignon Blanc, Pullman, WA |
|
|
| Chivas Regal |
|
|
| Glenlivet |
|
|
| J&B Rare |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Red |
|
|
| Glenlivet |
|
|
| Monkey Shoulder |
|
|
| Johnnie Walker Red |
|
|
| Glenfiddich 14 Yr |
|
|
| Black Velvet |
|
|
| Crown Royal |
|
|
| Jack Daniel's |
|
|
| Jameson |
|
|
| Jim Beam |
|
|
| MacNaughton's |
|
|
| Maker's Mark |
|
|
| Pendleton |
|
|
| Seagram's 7 |
|
|
| Seagram's 7 Dark Honey |
|
|
| Seagram's VO |
|
|
| Southern Comfort |
|
|
| Wild Turkey |
|
|
| Black Velvet |
|
|
| Jameson |
|
|
| Maker's Mark |
|
|
| Seagram's 7 |
|
|
| Wild Turkey |
|
|
| Jack Daniel's |
|
|
| Whipper Snapper |
|
|
| Crown Royal |
|
|
| MacNaughton's |
|
|
| Pendleton |
|
|
| Southern Comfort |
|
|
| Crown Royal Apple |
|
|
| Basil Hayden |
|
|
| Beefeater |
|
|
| Bombay Sapphire |
|
|
| Tanquery |
|
|
| Beefeater |
|
|
| Hendricks |
|
|
| Tanquery |
|
|
| St George |
|
|
| Bacardi Gold |
|
|
| Bacardi Light |
|
|
| Captain Morgan |
|
|
| Malibu Coconut |
|
|
| Myers Dark |
|
|
| Bacardi Gold |
|
|
| Captain Morgan |
|
|
| Myers Dark |
|
|
| Bacardi Light |
|
|
| Malibu Coconut |
|
|
| Sailor Jerrys |
|
|
| Absolut |
|
|
| Absolut Citron |
|
|
| Absolut Raspberri |
|
|
| 44 North Huckleberry |
|
|
| Grey Goose |
|
|
| Smirnoff Vanilla |
|
|
| Stolichnaya |
|
|
| Sweet Carolina Sweet Tea |
|
|
| Absolut |
|
|
| Grey Goose |
|
|
| Stolichnaya |
|
|
| Printers |
|
|
| Svedka Citron |
|
|
| 44 North Huckleberry |
|
|
| Smirnoff Vanilla |
|
|
| Sweet Carolina Sweet Tea |
|
|
| Svedka Raspberry |
|
|
| Jose Cuervo |
|
|
| Patron |
|
|
| Sauza |
|
|
| Jose Cuervo |
|
|
| Tres Agaves |
|
|
| Patron |
|
|
| Sombra Mezcal |
|
|
| Baileys |
|
|
| Chambord |
|
|
| Christian Brothers Brandy |
|
|
| Courvoisier Cognac |
|
|
| Cointreau |
|
|
| Drambuie |
|
|
| Frangelico |
|
|
| Goldschlager |
|
|
| Grand Marnier |
|
|
| Hypnotiq |
|
|
| Jagermeister |
|
|
| Kahlua |
|
|
| Rumplemintz |
|
|
| Sambuca |
|
|
| Tuaca |
|
|
| Baileys |
|
|
| Cointreau |
|
|
| Frangelico |
|
|
| Grand Marnier |
|
|
| Jagermeister |
|
|
| Rumplemintz |
|
|
| Tuaca |
|
|
| Chambord |
|
|
| Drambuie |
|
|
| Goldschlager |
|
|
| Hypnotiq |
|
|
| Kahlua |
|
|
| Sambuca |
|
|
| Remy Martin |
|
|
| Spumoni Ice Cream |
|
Who doesn't love ice cream? Choose your flavor: vanilla or Italian spumoni! |
| Brownie Sundae |
|
Fresh baked brownie with vanilla ice cream, whipped cream, & drizzled with chocolate syrup. Meant to be shared |
| Crème Brûlée (Burnt Crème) |
|
House baked rich vanilla custard finished with a fresh crackling sugar crust |
| Bread Pudding |
|
Our Italian bread, soaked with eggs, cream, vanilla, & cinnamon, baked to perfection & served with our Bacardi rum sauce & vanilla ice cream |
| Oreo Cheesecake |
|
Cream cheese blended with oreos & chocolate decadence It's the valley's favorite dessert! |
| Tiramisu |
|
An Italian Delicacy with Coffee Soaked Lady Fingers, Mascarpone Cheese & Whipped Cream. Rich, decadent, and meant to be shared |
| Chicken Strips |
|
Breaded chicken tenders served with Ranch & side of spaghetti |
| Kid's Spaghetti |
|
Spaghetti with our famous marinara sauce |
| Smashed Cheese |
|
French bread with melted provolone cheese. Served with a side of pasta & marinara sauce |
| Kid's Cheese Pizza |
|
Extra topping $0.65 each |
| Cheese Ravioli |
|
With marinara or cream sauce |
| Kid's Quesadilla |
|
Flour tortilla with mozzarella cheese, mild sausage & pizza sauce |
| Chicken Strips |
|
Breaded chicken tenders served with ranch & side of spaghetti |
| Kids Spaghetti |
|
Spaghetti with our famous marinara sauce |
| Smashed Cheese |
|
French bread with melted provolone cheese. Served with a side of pasta & marinara sauce |
| Kids Cheese Pizza |
|
extra topping $0.65 each |
| Cheese Ravioli |
|
With marinara or cream sauce |
| Kids Quesadilla |
|
Flour tortilla with mozzarella cheese, mild sausage & pizza sauce |
| Kale and Roasted Beet Salad |
|
Kale and Romaine Tossed in our house Vinaigrette then topped with Roasted Beets, Goat Cheese, and Candied Walnuts |
| Chicken Caesar Salad |
|
Romaine lettuce, croutons, dressing, and our house grated parmesan topped with grilled chicken breasts |
| Ahi Salad |
|
Seared Ahi Tuna atop mixed greens in a balsamic ginger vinaigrette with sesame seeds, wasabi cream, & fried wontons |
| Flat Iron Steak Salad |
|
Peppercorn crusted flat iron steak atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese, & balsamic vinaigrette |
| Caprese |
|
Alternating layers of Juicy Tomatoes, Sweet Basil Leaves, and Fresh Mozzarella. Seasoned with Sea Salt, fresh Ground Pepper, Olive Oil, and Balsamic Reduction |
| Italian Chopped Salad |
|
Diced Chicken, diced hard Salami, Tomatoes, Chickpeas, Olives, Asiago cheese, & lettuce blend. All tossed in our Chop dressing |
| Pear & Bleu Cheese Salad |
|
Julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts & raspberry walnut vinaigrette |
| Tomato Bros Soups |
|
Salsa Corn Chowder, Minestrone |
| Kale Roasted Beet Salad |
|
Kale and Romaine Tossed in our house Vinaigrette then topped with Roasted Beets, Goat Cheese, and Candied Walnuts |
| Chicken Caesar Salad |
|
Romaine lettuce, croutons, dressing, and our house grated parmesan topped with grilled chicken breasts |
| Ahi Salad |
|
Seared ahi tuna atop mixed greens in a balsamic ginger vinaigrette with sesame seeds, wasabi cream, & fried wontons |
| Flat Iron Steak Salad |
|
Peppercorn crusted flat iron steak atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese, & balsamic vinaigrette |
| Caprese |
|
Alternating layers o Juicy Tomatoes, Sweet Basil Leaves, and Fresh Mozzarella. Seasoned with Sea Salt, fresh Ground Pepper, Olive Oil, and Balsamic Reduction |
| Italian Chopped Salad |
|
Diced Chicken, diced hard Salami, Tomatoes, Chickpeas, Olives, Asiago cheese, & lettuce blend. All tossed in our Chop dressing |
| Pear & Bleu Cheese Salad |
|
Julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts & raspberry walnut vinaigrette |
| Tomato Bros Soups |
|
Salsa Corn Chowder, Minestrone |
| Coffee |
|
|
| Iced Tea |
|
|
| Raspberry Lemonade |
|
|
| Italian Soda |
|
(Raspberry, Strawberry, Peach, Mango, Huckleberry, Vanilla) |
| Tea |
|
|
| Milk |
|
|
| Fountain Drinks |
|
Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Sierra Mist, Lemonade, Gatorade |
| Coffee |
|
|
| Iced Tea |
|
|
| Raspberry Lemonade |
|
|
| Italian Soda |
|
Raspberry, Strawberry, Peach, Mango, Huckleberry, Vanilla |
| Tea |
|
|
| Milk |
|
|
| Fountain Drinks |
|
Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Sierra Mist, Lemonade, Gatorade |
| Pepperoni |
|
Pepperoni over red sauce with mozzarella and provolone |
| Prosciutto Walgonzola |
|
Fresh Garlic, Gorgonzola Crea, Peares, Mozzarella, Arugula, thin sliced Prosciutto, Caramelized Onions, and Candied Walnuts |
| Prosciutto Sunrise |
|
Fresh Garlic, Gorgonzola Cream, Mozzarella, Truffle Oil tosed Arugula, Prosciutto, caramelized Onions and a soft cooked Egg |
| Margherita |
|
Olive Oil, Plum Tomatoes, Fresh Mozzarella, & Sweet Basil |
| Hawaiian |
|
Cheese, Canadian Bacon & Sweet Pineapple. (add Jalapenos for a kicker!) |
| P.M.S. Pizza |
|
Cheese, Pepperoni, Mushroom, & Sausage |
| Ball Park |
|
Mustard Sauce, Sauerkraut, thin sliced Sausage, Onions, Provolone and Mozzarella Cheese. (Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari B |
| Supreme |
|
Cheese, Canadian Bacon, Salami, Pepperoni, Italian Sausage, Red Onions, Bell Peppers, Mushrooms, & Diced Tomatoes |
| Chicken Alfredo |
|
Our homemade Alfredo Sauce with Roasted Garlic, Chicken, Bacon, Cheese, Artichokes, Scallions, & Caramelized Onions |
| Pepperoni |
|
Pepperoni over red sauce with mozzarella and provolone |
| Prosciutto Walgonzola |
|
Fresh Garlic, Gorgonzola Crea, Peares, Mozzarella, Arugula, thin sliced Prosciutto, Caramelized Onions, and Candied Walnuts |
| Prosciutto Sunrise |
|
Fresh Garlic, Gorgonzola Cream, Mozzarella, Truffle Oil tosed Arugula, Prosciutto, caramelized Onions and a soft cooked Egg |
| Margherita |
|
Olive Oil, Plum Tomatoes, Fresh Mozzarella, & Sweet Basil |
| Hawaiian |
|
Cheese, Canadian Bacon & Sweet Pineapple. Add Jalapeños for a Kicker! |
| P.M.S. Pizza |
|
Cheese, Pepperoni, Mushroom, & Sausage |
| Ball Park |
|
Mustard Sauce, Sauerkraut, thin sliced Sausage, Onions, Provolone and Mozzarella Cheese. Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari Br |
| Supreme |
|
Cheese, Canadian Bacon, Salami, Pepperoni, Italian Sausage, Red Onions, Bell Peppers, Mushrooms, & Diced Tomatoes |
| Chicken Alfredo |
|
Our Homemade Alfredo Sauce with Roasted Garlic, Chicken, Bacon, Cheese, Artichokes, Scallions, & Caramelized Onions |
| P & S Calzone |
|
Pepperoni, Italian sausage, linguica, mozzarella & provolone |
| Lazonni |
|
Our house made lasagna wrapped in pizza dough and oven baked. Topped with marinara and mozzarella |
| Cheese Ravioli |
|
Small raviolis stuffed with Italian cheese and served in a bed of marinara or creamy alfredo then topped with two cheeses and oven baked |
| Baked Spaghetti |
|
Jumbo portion of our spaghetti noodles baked with a mixture of egg, garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone |
| Chicken Mostaccioli |
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Creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, & parmesan cheese |
| Eggplant Parmesan |
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Healthy egg plant breaded and topped with marinara, parmesan, & provalone cheese. Baked in wood fired oven and served with spaghetti marinara and seasonal veggies |
| Chicken Parmesan |
|
Breaded chicken breast, topped with marinara and melted cheese, served with spaghetti |
| Lasagna |
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Alternating layers of meat sauce, italian sausage, five cheese blend, and wide noodles. Topped with marinara, mozzarella and provolone cheese |
| Casalinga |
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Garlic, spinach, broccoli, olives, mushrooms, fire roasted tomatoes, tossed with angel hair pasta & topped with fontina cheese |
| Lunch Bite Size Steak |
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The Valley's favorite! Lightly breaded & deep fried medium or any way you like. Served with pasta marinara |
| Steak Myzithra |
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Sirloin steak sautéed with onions, mushrooms and spinach. Tossed with fire roasted tomatoes & linguini noodles then topped with myzithra cheese |
| Greek Pasta |
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Fettuccine pasta, scallops, shrimp, mushrooms, & olives tossed in a lemon garlic cream sauce & topped with myzithra cheese |
| Blackened Chicken Fettuccine |
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Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta |
| Angel Hair Pesto |
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Angel Hair Pasta tossed with fresh Basil, Pesto Sauce & roasted Pine Nuts |
| Bites & Bites |
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A mixed platter of our portabella mushrooms & bite size steak. Served with pasta marinara |
| Seafood Fettuccine |
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Shrimp, scallops, clams, broccoli, sun dried tomatoes, alfredo sauce tossed with fettuccine pasta |
| Pancetta Asparagi |
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Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, & parmesan cheese tossed with olive oil & thin angel hair pasta |
| Linguini and Clams |
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Steamer Clams and Chopped Clams sauteed in White Wine, Butter, Garlic, and Parsley |
| Jack's Myzithra |
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mushrooms & onions sautéed in brown butter with linguini noodles & topped with myzithra cheese |
| Spaghetti Bolognese |
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Spaghetti with our Italian style meat sauce |
| Fettuccine Alfredo |
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Creamy alfredo sauce tossed with fettuccini pasta |
| Spaghetti Marinara |
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Spaghetti with our famous marinara sauce |
| Gorgonzola Basil |
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Olive oil, garlic, tomatoes, & caramelized onions drizzled with balsamic reduction |
| Margherita |
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olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil |
| Spinach & Artichoke |
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olive oil, garlic, spinach, artichokes & fresh grated parmesan drizzled with balsamic reduction |
| Greek |
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olive oil, garlic, feta cheese & kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction |
| Sriracha |
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olive oil, garlic, cheese, bacon, chicken & green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing |
| Gorgonzola Basil |
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Olive oil, garlic, tomatoes, & caramelized onions drizzled with balsamic reduction |
| Margherita |
|
olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil |
| Spinach & Artichoke |
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olive oil, garlic, spinach, artichokes & fresh grated parmesan drizzled with balsamic reduction |
| Greek |
|
olive oil, garlic, feta cheese & kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction |
| Sriracha |
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olive oil, garlic, cheese, bacon, chicken & green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing |
| Gorgonzola Basil |
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Olive oil, garlic, tomatoes, & caramelized onions drizzled with balsamic reduction |
| Margherita |
|
olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil |
| Spinach & Artichoke |
|
olive oil, garlic, spinach, artichokes & fresh grated parmesan drizzled with balsamic reduction |
| Greek |
|
olive oil, garlic, feta cheese & kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction |
| Sriracha |
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olive oil, garlic, cheese, bacon, chicken & green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing |
| BLT |
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Applewood smoked bacon, roma tomatoes, iceberg lettuce, and mayonnaise on Ciabatta bread |
| Turkey Bacon Avocado |
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Fresh Baked Turkey Breast, Bacon, Swiss, Avocado, Onion, Tomato, Lettus, and Ranch on Ciabatta Bread |
| Crispy Chicken Sandwich |
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Panini Grilled Sub Roll with Crispy Chicken, Bell Pepper, Red Onion, Provolone Cheese, Tomato, Lettuce, and Ranch dressing |
| French Dip |
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Angus roast beef and provolone cheese stacked on a sub roll with a side of au jus |
| Cheddar Burger |
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Half pound hand-pattied ground chuck steak with cheddar cheese, lettuce, tomato, and onion |
| Pancetta Burger |
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Half pounder with Italian bacon and mozzarella cheese on a broche bun with caramelized onion |
| Turkey Bacon Avocado Wrap |
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Fresh baked Turkey Breast, Bacon, Swiss, Avocado, Onion, Tomato, Lettuce, and Ranch wrapped in a home style Tortilla |
| Ham & Gouda |
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Panini grilled Ciabatta bread with Black Forest ham, smoked Gouda, and honey mustard |
| Smashed Chicken |
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Ciabatta bread, baked chicken, pesto, marinara, and provolone |
| Chicken Parmesan Sandwich |
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Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan |
| Baked Italian Sandwich |
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Open face roll, oven baked, with pepperoni, salami, sausage, Canadian bacon, mushrooms, olives, red onions, and provolone |
| Avocado Bacon Steak Burger |
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With Avacado, tomato, onion, and lettuce on a soft brioche bun |
| Black & Bleu Steak Burger |
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Rubbed with Cracked Peppercorn and topped with Gorgonzola, Lettuce, Tomato, and Caramelized Onion |
| Crispy Chicken Wrap |
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Home Style Tortilla filled with Crispy Chicken, Bell Pepper, Red Onion, Provolone Cheese, Tomato, Lettuce, and Ranch Dressing |
| Lazonni |
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Our house made lasagna wrapped in pizza dough and wood oven baked. Topped with marinara and mozzarella |
| P & S Calzone |
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Pepperoni, Italian sausage, linguica, mozzarella & provolone |
| Chicken Parmesan Sandwich |
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Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan |
| Baked Italian Sandwich |
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Open face roll, oven baked, with pepperoni, salami, sausage, Canadian bacon, mushrooms, olives, red onions, and provolone |
| Black & Bleu |
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Rubbed with Cracked Peppercorn and topped with Gorgonzola, Lettuce, Tomato, and Onion |
| French Dip |
|
Angus roast beef and provolone cheese stacked on a sub roll with a side of au jus |
| Cheddarburger |
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Half pound hand-pattied ground chuck steak with cheddar cheese, lettuce, tomato, and onion |
| Pancetta burger |
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Half pounder with Italian Bacon, Feta cheese, and Arugula on a Brioche bun with Caramalized Onion |
| Avocado Bacon |
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Bacon & Swiss with Avocado, Tomato, Onion, and Lettuce on a soft Brioche bun |
| Pancetta Asparagi |
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Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, & parmesan cheese tossed with olive oil & thin angel hair pasta |
| Blackened Chicken Fettuccine |
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Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta |
| Seafood Portofino |
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Steamer clams and jumbo shrimp sautéed with white wine and garlic then tossed with chopped ocean clams, garlic shrimp, and scallops. Combined with spicy marinara garlic sauce, sun dried tomatoes and |
| Greek Pasta |
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Fettuccine pasta, scallops, shrimp, mushrooms, & olives tossed in a lemon garlic cream sauce & topped with myzithra cheese |
| Fire Roasted Pomodoro |
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Fire roasted Tomatoes, Garlic, Basil, Olive Oil, & Spinach. Finished with Tomato & grated Parmesan |
| Angel Hair Pesto |
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Angel Hair Pasta tossed with fresh Basil, Pesto sauce & Roasted Pine Nuts |
| Steak Myzithra |
|
Sirloin steak sautéed with onions, mushrooms & spinach. Tossed with fire roasted tomatoes and linguini noodles then topped with myzithra cheese |
| Seafood Fettuccine |
|
Shrimp, scallops, clams, broccoli, sun dried tomatoes, & alfredo sauce tossed with fettuccine pasta |
| Casalinga |
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Garlic, spinach, broccoli, olives, mushrooms, fire roasted tomatoes, tossed with angel hair pasta & topped with fontina cheese |
| Jack's Myzithra |
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mushrooms & onions sautéed in brown butter with linguini noodles & topped with myzithra cheese |
| Portabella Ravioli |
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Large Raviolis stuffed with Wild Mushrooms then sauteed with browned Butter, fresh Basil, & Spinach. Finished with Tomato & grated Parmesan |
| Spaghetti Bolognese |
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Spaghetti with our Italian style meat sauce |
| Fettuccine Alfredo |
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Creamy alfredo sauce tossed with fettuccini pasta |
| Spaghetti Marinara |
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Spaghetti with our famous marinara sauce |
| Linguini and Clams |
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Steamer Clams and Chopped Clams sauteed in White Wine, Butter, Garlic, and Parsley |
| Lasagna |
|
Alternating layers of Meat sauce, Italian sausage, five cheese blend, and wide noodles. Topped with marinara, mozzarella and provolone cheese |
| Baked Spaghetti |
|
Jumbo portion of our spaghetti noodles baked with a mixture of egg, garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone cheese |
| Italian Combo |
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A taste of our three most popular dishes. Chicken parmesan, lasagna, & fettucine alfredo |
| Chicken Parmesan |
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Breaded chicken breast, topped with marinara and melted cheese, served with spaghetti |
| Chicken Mostaccioli |
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Creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, & parmesan cheese |
| Cheese Ravioli |
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Small raviolis stuffed with Italian cheese and served in a bed of marinara or creamy alfredo then topped with two cheeses and oven baked |
| Eggplant Parmesan |
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Healthy egg plant breaded and topped with marinara, parmesan, & provalone cheese. Baked in wood fired oven and served with spaghetti marinara and seasonal veggies |
| Bite Size Steak |
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The Valley's favorite! Lightly breaded & deep fried medium or any way you like. Served with fresh vegetables & baked potato or homemade mashed potatoes |
| Shrimp & Bites |
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Large shrimp chargrilled with garlic butter and accompanied with our famous bite size steak. Served with vegetables & baked potato or homemade mashed potatoes |
| Chicken Piccata |
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Breaded chicken breasts sautéed with lemon, butter, white wine, & capers. Served with homemade mashed potatoes & seasonal vegetables |
| Seasonal Alaskan Salmon |
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With basmati rice. Cracked Pepper and Sea Salt, Citrus Basil Relish, Blackened on cast iron, Cedar-Planked with sea salt & cracked pepper with upcharge |
| Bites & Bites |
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A mixed platter of our portabella mushrooms & bite size steak. Served with veggies & baked potato or homemade mashed potatoes |
| Cajun Chicken |
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Cajun chicken breast pan seared with a lemon soy cream sauce. Served over rice with grilled asparagus |
| Chicken Marsala |
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Lightly breaded chicken breast pan fried with fresh mushrooms & our marsala wine sauce. Served with vegetables & homemade mashed potatoes |
| Prime Pork Steak |
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Bone-in double cut pork steak cooked medium and laid over mashed potatoes with caramelized onions. Served with garden vegetables & our apple horseradish dipping sauce |
| Gorgonzola Tender Loin |
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Our most popular steak. This center cutaged filet of beef will melt in your mouth. Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi- |
| Black & Bleu Flat Iron Steak |
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10 oz flat iron steak encrusted with cracked peppercorns & gorgonzola cheese. Served with fresh veggies & baked potato or homemade mashed potatoes |
| Bone-In Rib Eye Steak |
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16oz bone-in rib eye specially cut for Tomato Bros. Tender, juicy, & cooked to perfection. Served with fresh vegetables & baked potato or homemade mashed potatoes |
| Add Shrimp |
|
With Upcharge |
| Clearwater Canyon Cellars Rennaisance Red, Lewiston, ID |
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| Basalt Rim Rock Red, CLarkston, WA |
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| Basalt Lemberger, CLarkston, WA |
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| L'ecole Red Wine, Columbia Valley, WA |
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| Merry Cellars Crimson, Pullman, WA |
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| Northstar Stella Maris, Walla Walla, WA |
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| Terrapin Pinot Noir, Willamette Valley, OR |
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| Maryhill Winemakers Blend, Columbia Valley, WA |
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| Robert Karl Claret, Spokane, WA |
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| Chateau St. Chapelle Soft White, Caldwell, ID |
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| Chateau St. Michelle Riesling, Columbia Valley, WA |
|
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| Beringer White Zinfandel, St. Helena, CA |
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| Terrapin Pinot Gris, Willamette Valley, OR |
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| Maryhill Viognier, Columbia Valley, WA |
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| Mercer Estate Riesling, Columbia Valley, WA |
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| Budweiser |
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| Coors Original |
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| Miller Genuine Draft |
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| Michelob Ultra |
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| Guinness |
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| Kaliber |
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| Coney Island Hard Rootbeer |
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| Henry's Hard Ginger Ale |
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| Bud Light |
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| Coors Light |
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| Miller Light |
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| Corona |
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| Heineken |
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| Kokanee |
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| Henry's Hard Orange |
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| Blue Moon |
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| Bud Light |
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| Coors Light |
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| Pabst Blue Ribbon |
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| Cosmopolitan |
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Absolut Citron, orange Cointreau, lime and cranberry juice shaken & chilled |
| Appletini |
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Refreshingly crisp with Apple Pucker and Absolut Vodka |
| Caramel Appletini |
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A caramel bombshell on the classic Appletini |
| Norhern Lights |
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A tangy twist of fruit juices, 44 North Huckleberry Vodka, Hypnotiq and 7-up |
| Aviation |
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A classic Gin Cocktail made with Tanqueray, Luxardo Maraschino Liqueur, Creme de Violette, and fresh Lemon Juice. A must try! |
| Lemon Drop |
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Absolut Vodka with muddled fresh lemon and pure cane sugar. Shaken & served in a sugar rimmed glass. Refreshingly delightful |
| Pomatini |
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Absolut Citron Vodka, orange Cointreau and served in a sugar rimmed martini glass |
| Flirtini |
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The new Cosmopolitan! Vodka, Triple Sec, Champagne and Pineapple. Also try our Pomegranate Flirtini |
| French Martini |
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A little piece of heaven. Black Raspberry Chambord. Smirnoff Vanilla Vodka and Pineapple Juice |
| Southside |
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A true classic cocktail born in the Roaring 20's. This libation consists of Gin, Fresh Mint, Lemon Juice, and simple syrup. The Southside offers an easy drinking Gin Cocktail sure to ti9ngle your tas |
| Irish Mule |
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An Irish twist on the Moscow Mule. We craft this cocktail using Tullamore Dew Irish Whiskey, our very own house made Ginger Beer, fresh Mint, and fresh muddled Lime |
| The Old Fashioned |
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Our Old Fashioned is crafted by muddling fresh Orange Peel into a blend of Simple Syrup, Angostura, and Orange Bitters. Shaken well and served on the rocks with a twist of Orange. Cherries on request |
| Mango Jalapeno Margarita |
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A twist on an old favorite. A little sweet, a little spicy, crafted using our Mango Puree, House Made Sour, Jalapeno-infused Agave Nectar, and fresh Lime Juice muddled to order |
| Bourbon Smash |
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Our interpretation of the ever evolving smash focuses on a balance between the flavors of Maker's Mark Bourbon, freswh Lemon Juice, and Mint, using just a touch of simple syrup to carry the flavors t |
| Clamdigger |
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Mott's Clamato Juice, Worcestershire , horseradish, our signature Three Pepper Sauce and secret spices combine to make a seaport classic. Topped with lots of veggies! |
| Mojito |
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A classic Cuban cocktail, with muddled mint leaves, Bacardi Rum and sweet & sour. Shaken like hell and served over ice |
| Gravity |
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Absolut, Crown Royal, Bacardi, Hypnotiq, Cointreau, tropical juices and a splash of sweet & sour puts a little twist on your typical Long Island |
| Muscle Relaxer |
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Tropical juice and a bit of Vodka, Peach Schnapps and Malibu Rum for that fuzzy wuzzy feeling |
| Italian Margarita |
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A classic Margarita topped with Italian Almond Amaretto for Mediterranean flare. Poured over ice for a tangy refreshment |
| Sangria |
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So smooth but not for beginners! Assorted fruit juices with 7 different liquors and wines make this drink a smooth libation that will put you in the mood |
| Long Island Iced Tea |
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Vodka, Gin, Rum, Tequila, Triple Sec, Sweet & Sour and a splash of cola. Make it a top shelf with 5 premium liquors - Absolut, Tanqueray, Bacardi, Jose Cuervo and Cointreau |
| Cadillac Margarita |
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Old time favorite using Tequila topped with Grand Marnier. Be careful with the matches, it's explosive |
| Sweet Tea Twister |
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A twist on Arnold Palmer. Classic lemonade and Sweet Tea Vodka |
| Bacon Digger |
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Add two smokey Bacon Strips to our popular Clamdigger! |
| Nick's Hard Lemonade |
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Your choice of Bourbon, Lemonade, and a little touch of Cherry |
| Blended Mai Tai |
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Captain Morgan Spiced Rum, Bacardi Superior, Pineapple, OJ and Meyers's Dark Rum floated on top |
| Bahama Mama |
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Captain Morgan Spiced Rum & Mango floated with Meyers's Dark Rum |
| Island Daiquiri |
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Blended flavors of Pomegranate, Blueberry, and a double dose of Malibu Rum |
| Classic Strawberry Daiquiri |
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Dragon Berry Bacardi Superior blended with Strawberry |
| Margarita |
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Choose your flavor and either our house Tequila or José Cuervo, Sauza, or Patrón |
| Italian Sodas |
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A soft drink made from carbonated water, simple syrup, and topped with whipped cream. Choose from Raspberry, Strawberry, Peach or Vanilla |
| Lemonades |
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Enjoy one of our mouth-watering lemonades sure to hit the spot. Make it an extra special Raspberry Lemonade and your taste buds will be singing! |
| Fountain Drink |
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Pepsi | Diet Pepsi | Root Beer | Mountain Dew | Cherry Cola | Sierra Mist | Orange Tropicana Twister |
| Other Beverages |
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Coffee | Tea | Iced Tea | Milk | sparking water |
| Sweet and Cold |
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Enjoy a simple sweet, fun dessert. Try Baileys or Disaronno Amaretto as your dessert or with dessert! Served cold and on the rocks |
| Coffee Cocktail |
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Good on a blustery day! A mix of Baileys, Kahlua and Coffee warms you from the inside out |
| Pot |
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Sip on a glass (4 oz.) of 10 Year or 20 Year Old Tawny Port from Graham's. Simple, sweet and a perfect way to end the evening |
| Cognac |
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Top off your meal with a snifter filled with Grand Marnier or Courvoisier |
| Coffee Nudge |
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Good on a blustery day! A mix of Baileys, Kahlua and Coffee warms you from the inside out |
| Beringer White Zinfandel, St. Helena, CA |
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| St. Chapelle Soft White, Caldwell, ID |
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| Basalt Blush, Clarkston, WA |
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| Alexandria Nicole Shepherds Mark, Prosser, WA |
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| Maryhill Gewurztraminer, Columbia Valley, WA |
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| Beringer White Merlot, St. Helena, CA |
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| Clearwater Canyon Cellars Lochsa, Lewiston, ID |
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| Basalt 50/50, Clarkston, WA |
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