| Marinated Olives |
$4.00 |
|
| Spiced Marcona Almonds |
$4.00 |
|
| Blistered Padron Peppers |
$8.00 |
|
| Wrinkled Potatoes, Mojo |
$6.00 |
|
| Gigante Beans, Botarga |
$8.00 |
|
| Salt Cod Croquetas, Piquillo Pepper Jam |
$8.00 |
|
| Patatas Bravas |
$7.00 |
|
| Watermelon, Olives, Lime, P.x. |
$5.00 |
|
| Sea Urchin Crema, Toast |
$15.00 |
|
| Liquid Foie Gras |
$12.00 |
|
| Manchego Tempura |
$7.00 |
|
| Duck Rillette sandwich |
$7.00 |
|
| Potato Cone Foam, Caviar |
$15.00 |
|
| Tapioca Cracker, Basque Flavors |
$7.00 |
|
| Classic |
$4.00 |
|
| Boquerones |
$7.00 |
|
| Jamon Serrano |
$12.00 |
|
| Caramelized Onion, Olives, Anchovy, Roncal |
$11.00 |
|
| Potato, Chorizo, Fried Egg |
$12.00 |
|
| Clams, Jamon, Oregano, Guindilla Pepper |
$14.00 |
|
| Grilled Vegetables, Goat Cheese, Tapenade |
$12.00 |
|
| Jamon Serrano |
$10.00 |
mountain ham - cured for 18 months |
| Jamon Iberico |
$20.00 |
free range - cured for 2 years |
| Jamon Iberico De Bellota |
$30.00 |
free range - acorn-feed - cured 3 years |
| Tasting |
$25.00 |
|
| Chorizo |
$9.00 |
pimenton |
| Salchichon |
$10.00 |
dry cured sausage |
| Lomo |
$12.00 |
cured pork loin - pimenton |
| Tasting |
$15.00 |
|
| Embutidos Y Quesos |
$25.00 |
three meats & three cheese selections |
| Idiazabal |
$4.00 |
sheep - firm - smoky |
| Ibores |
$4.00 |
goat - semi-firm |
| Roncal |
$4.00 |
sheep - firm - nutty |
| Garrotxa |
$4.00 |
goat - semi-firm - sharp - nutty |
| Torta Del Casar |
$4.00 |
sheep - soft - tangy - floral |
| Valdeon |
$4.00 |
cow & goat - bleu - full-flavored |
| Afuegal Pitu |
$5.00 |
cow - semi-soft - cayenne |
| Pau |
$5.00 |
goat -- earthy - mushrooms |
| Embutidos Y Quesos |
$25.00 |
three meats & three cheese selections |
| White Gazpacho, Almonds, Grapes, Garlic |
$9.00 |
|
| Wild Mushroom, Asparagus, Soft Egg |
$14.00 |
|
| Mussels, Cava, Garlic, Tomato, Herbs |
$13.00 |
|
| Serrano Ham, Roncal, Olives, Melon Jam |
$15.00 |
|
| Octopus a La Plancha, Chickpea, Smoked Pimenton |
$14.00 |
|
| Fideos Negros, Squid, Piquillo Peppers, Aioli |
$13.00 |
|
| Charred Baby Leeks, Smoked Sea Salt, Romesco |
$12.00 |
|
| Blue Prawns, Olive Oil, Guindilla Pepper, Garlic |
$15.00 |
|
| White Asparagus, Mache, Gribiche |
$12.00 |
|
| Haricot Verts, Boquerones, Potato, Tomato Confit |
$11.00 |
|
| Watermelon, Arugula, Goat Cheese, Tapenade |
$12.00 |
|
| Mixed Greens, Sherry Vinaigrette |
$9.00 |
|
| Skate, Pickled Eggplant, Salmorejo Sauce |
$22.00 |
|
| Hake, Potatoes, Chorizo, Clams, Salsa Verde |
$23.00 |
|
| Shellfish Paella, Lobster, Shrimp, Clams, Mussels |
$28.00 |
|
| Daurade for Two, Salt Crusted, Three Sauces |
$58.00 |
|
| Aged Hanger Steak, Patatas Bravas, Mojo |
$24.00 |
|
| Roast Chicken, Olives, Lemon, Garlic, Pimenton Picante |
$23.00 |
|
| Fabada, Bean Stew, Pork Belly, Chorizo, Blood Sausage |
$24.00 |
|
| Canelloni, Spinach, Raisins, Pine Nuts |
$16.00 |
|
| Chocolate Mousse, Olive Oil, Sea Salt |
$9.00 |
|
| Crema Catalana, Orange, Saffron |
$8.00 |
|
| Churros, Hot Chocolate |
$10.00 |
|
| Coffee Granite, Horchata Cloud |
$8.00 |
|
| Torta De Satiago, Vanilla Ice Cream, Pedro Ximenez |
$8.00 |
|
