| Sesame tuna tartare on cucumber |
|
|
| Citrus poached jumbo shrimp |
|
with Bloody Mary cocktail sauce |
| Spanish Grilled Shrimp |
|
with pimenton aioli, |
| Caprese skewers |
|
mozzarella, tomato, basil |
| Minted watermelon and feta skewers |
|
with balsamic drizzle |
| Mini falafels |
|
with yogurt tahini sauce |
| Buffalo deviled eggs |
|
jalapeno crumbs, gorgonzola, micro celery |
| Maine lobster rolls |
|
with lemon and terragon |
| Moroccan spiced chicken phyllo cups |
|
with tomato chutney |
| Truffled mousse paté |
|
on red wine biscuit with red onion confit |
| Smoked Salmon Canapes |
|
on a white wine bisquit, with salmon scallion cream cheese |
| Caponata bruchettas |
|
with pine nuts |
| Olive tapanade bruchettas |
|
with local goat cheese, house made tapanade and cherry tomato |
| Ricotta and truffle honey bruchettas |
|
local ricotta, truffle honey, himalayan pink salt |
| Lump crab cakes |
|
with red pepper aioli |
| Artichoke crostinis |
|
with spinach and brie |
| Truffled mac'n'cheese pops |
|
|
| Carbonara risotto balls |
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|
| Bacon wrapped Medjool dates |
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with spanish chorizo OR spiced almonds |
| Porcini mushroom arborio bites |
|
with truffles |
| Pulled pork on corn cake |
|
with jalepeno crema |
| Black bean cakes |
|
with salsa and queso fresco |
| Thai rice cakes |
|
sriracha sweet potatoes, |
| Spinach and walnut stuffed mushrooms |
|
|
| Mediterranean chicken meatballs |
|
feta cheese, kalamata olives, sundried tomato |
| Lamb merguez skewers |
|
with minted yogurt |
| Chicken satay skewers |
|
grilled chicken with peanut dipping sauce |
| Coconut Shrimp |
|
with sweet and sour dipping sauce |
| Mini grilled cheese sandwiches |
|
|
| Asian dumplings |
|
chicken, shrimp or vegetable, served with spicy dipping sauce |
| Puff pastry franks |
|
with yellow mustard |
| Artisinal Cheese Platter |
$6.00 |
Hudson Valley's finest with selected Mediterranean cheeses, quince, fig compote and assorted crackers and bisquits |
| Chefs Antipasti Selection |
$6.50 |
varies to complement the season and our kitchen's creativity....... soppressata, our famous caponata, insalata caprese, marinated olives, gigandes, vegetable antipasti, flatbreads and bruchettas |
| Mediterranean Mezze Table |
$5.00 |
House-made hummus, babaganoush, stuffed grape leaves, marinated feta, assorted marinated olives, flatbreads and za'atar pitas |
| Vegetable Garden Crudite |
$4.00 |
Fresh seasonal vegetables beautifully displayed, served with gorgonzola-herb dip. |
| Smoked Fish Display |
$9.00 |
Catskill Smokehouse salmon, trout, whitefish and our neighbor Skip's northwest style salmon, all locally smoked and served with traditional accompaniments, assorted breads and crackers. |
| Scottish Salmon Dijonnaise |
|
mustard and herb crusted oven poached filets |
| BBQ Salmon |
|
spice rubbed, served with summer fruit salsa |
| Rainbow Trout |
|
baked with white wine, lemon and fresh herbs |
| Chicken Marsalad |
|
the best you've ever had! Exotic mushrooms, imported Marsala wine, rich homemade stock |
| Chicken Saltimbocca Roulade |
|
prosciutto, spinach and fontina with lemon sage jus |
| Short Ribs of Beef |
|
boneless, slow cooked in red wine, garlic, served with horseradish cream |
| Whole Roasted N.Y. Shell Steak |
|
pepper and herb crusted Hereford steak, sliced and served with natural jus |
| Beef Tenderloin |
|
pepper and herb crusted beef filet, roasted, served with au poivre sauce |
| Seven Hour Leg of Lamb |
|
slow braised, fork tender, and great with feta mashed potatoes |
| Berkshire Premium Pork Loin |
|
premium old fashioned pork, house made mostarda di frutta |
| Porchetta |
|
Italian style slow cooked pork, stuffed with fennel, garlic, rosemary |
| Vegetable Risotto Cake |
|
spinach, truffled mushroom, or pumpkin with seasonal accompaniments |
| Vegan Vegetable Cake |
|
kale, chick peas, curried tomato and date tamarind chutney |
| Thai Rice Cake |
|
sweet potato hash and ginger beans |
| Vegetable Rice Pilaf |
|
with toasted orzo |
| Wild Rice Pilaf |
|
brown rice and lentil pilaf |
| Golden Couscous Pilaf |
|
|
| Asian Rice Pilaf |
|
|
| Oven Roasted Rosemary Potatoes |
|
|
| Steamed NY State Fingerling Potatoes |
|
|
| Yukon Gold Mashed Potatoes |
|
|
| Spice Roasted Sweet Potatoes |
|
|
| Savory Bread Puddings |
|
tomato-corn, butternut squash |
| Creamy Three Cheese Polenta |
|
|
| Bistro Salad |
|
primo mesclun, beets, gorgonzola, spice roasted walnuts, sherry shallot vinaigrette |
| Caesar Salad |
|
hearts of romaine, shaved Parmesan, garlic croutons, classic caesar dressing |
| Spinach Salad |
|
toasted almonds, goat cheese, fig balsamic vinaigrette |
| Arugula Salad |
|
rocket arugula, cherry tomatoes, lemon-Parmesan vinaigrette |
| Cake Choices |
$ |
|
| Fillings |
$ |
|
| Upcharge: frostings |
$ |
|
| Upcharge: fillings |
$ |
lemon, orange or lime curd; chocolate or fruit mousse |
| Brownies |
|
|
| Magic Bars |
|
|
| Lemon Bars |
|
|
| Assorted Cookies |
|
|
| Mini-cupcakes |
|
|
| Mini-cheese-cakes |
|
|
| Mini-eclairs |
|
|
| Pecan Tassies |
|
|
| Mini-fruit Tartlettes |
|
|
| Chocolate-dipped Strawberries |
|
|
| Russian Tea Cakes |
|
|
| Macaroons And Chocolate Truffles |
|
|
| Six Appetizers of your choice |
|
stationary and/or passed, hot and/or cold, see options above |
| Served Salad |
|
see salad options above |
| Two Entrées |
|
see entrée options above |
| Vegetarian Entrée Option |
|
see vegetarian options above, count required |
| Two accompaniments |
|
see accompaniment options above |
| Chef's Vegetable Medley |
|
selected each week based on season and availability from local farms |
| Bread And Butter |
|
freshly baked Bridor bread, Vermont Cabot butter... local Bread Alone bread available upon request |
| Wedding Cake or equivalent |
|
dessert buffet, cupcakes, pie buffet, etc. see options above |
| French Provencal Buffet |
|
Le Grande Aioli - casual yet sophisticated elegance!! This traditional feast is celebrated in many villages in the south of France, and has become a signature party menu for Blue Mountain Bistro Cate |
| Goat |
|
sheep and cows milk cheese table from local producers |
| Feather Ridge Farm Deviled Eggs |
|
|
| Hudson Valley Fois Gras Toasts |
|
with seasonal chutney |
| Duck Confit |
|
with apple pancakes |
| Catsmo Smoked Salmon Canapes |
|
|
| Sky Farms Field Greens |
|
gills farm beets, berkshire blue |
| Striped Bass |
|
with sorrel sauce |
| Roundout Valley Grass-fed Beef Bourgignon |
|
|
| Gills Farm Corn Pudding |
|
|
| Seasonal Vegetable Medley |
|
|
| Bread Alone Bread |
|
|
| Minard Farms Apple Crisp, Cider Whipped Cream |
|
|
| Catskill Mountain Organic Coffee |
|
|
| Sides and salads - choose four |
$ |
|
| Entrées - choose three |
$ |
|
| Classic Croissant |
$2.25 |
|
| Pain Au Chocolat |
$2.50 |
|
| Daily Muffin Specials |
$2.50 |
|
| Egg Sandwiches |
$3.50 - $4.50 |
creamy herb scrambled eggs, and cheese |
| Freshly-ground Organic Fair Trade Coffee |
$1.65 - $2.00 |
|
| Tea |
$2.00 |
|
| Cappucino, Latte And Chai Latte |
$3.50 |
|
| Espresso |
$2.00 |
|
| Iced Coffee |
$2.00 |
with our signature Coffee Ice Cubes! |
| Small House Salad |
$3.50 |
|
| Bistro Salad |
$6.50 |
arugula, fresh marinated beets, gorgonzola cheese and roasted walnuts, bistro house vinaigrette |
| Caesar Salad |
$6.50 |
hearts of romaine, homemade garlic croutons, shaved parmesan and the classic dressing |
| The Medi Salad |
$7.50 |
mesclun, tomato, cucumber, chick peas, red onion, olives, and sheeps milk feta, black olive vinaigrette |
| Tuna Salad Provencal |
$8.00 |
tomatoes, olives, cucumbers, red onion, and roasted peppers on greens, nicoise style |
| Moroccan Chicken Salad |
$8.00 |
our signature roasted chicken salad with currants, grapes, and toasted almonds on a bed of mixed greens |
| Soup Du Jour |
$4.50 - $5.99 |
|
| The Primavera |
$7.50 |
grilled zucchini and eggplant, tomato, fresh mozzarella and basil aioli |
| The Club |
$8.50 |
fig mustard, swiss cheese, turkey breast, black forest ham, applewood smoked bacon |
| The Tuscan |
$8.50 |
grilled chicken, smoked mozzarella, tomato and basil aioli |
| The Italiano |
$8.50 |
imported soppressata, ham, smoked mozzarella, and pepperonata |
| Roast Beef |
$8.50 |
brie cheese, red onion and horseradish spread |
| Thai Peanut Wrap |
$7.50 |
organic tofu with spicy peanut sauce and sesame slaw |
| Moroccan Chicken Wrap |
$7.50 |
our signature chicken salad with currants, grapes & moroccan spices |
| Chicken Caesar Wrap |
$7.50 |
romaine, grilled or crispy chicken, parmesan, garlic croutons, caesar dressing |
| Tuna Salad Wrap |
$7.50 |
italian style tuna salad with red onions, olives, capers, tomato, and greens |
| Turkey Breast |
$7.50 |
cheddar cheese, tomato, greens, carmelized onion mayo |
| Crispy Chicken Cutlet |
$8.50 |
grilled eggplant, fresh mozzarella, tomato, greens and basil aioli on a roll |
| Roast Beef |
$8.50 |
brie cheese, crispy onions, horseradish spread and greens on a roll |
| Cupcakes |
$3.50 |
|
| Chocolate eclairs |
$2.25 - $3.99 |
|
| Brownies |
$2.50 |
|
| Magic Bars |
$3.50 |
|
| Chocolate Mousse |
$3.99 |
|
| Tiramisu |
$3.99 |
|
| Cakes |
$35.00 |
Prices may vary for specialty cakes |
| Chocolate Tortes |
$32.00 |
|
| Fruit Tarts |
|
Seasonal,priced accordingly |
| Fruit Pies |
|
Seasonal, priced accordingly |
| Giant Chocolate Chip Cookies |
$1.99 |
|
| Macaroons |
$0.99 |
|
| Tres Leche Cake |
$22.00 |
|
| Biscotti |
$0.99 |
|
| Cookies |
$0.65 |
An amazing array of cookies available in our store every day! |
| Cheesecake |
$18.00 |
|
| Sidneys Best Of The Hudson Valley |
|
jelly beans, chocolate espresso beans, chocolate bars |
| Jane's Handmade Ice Cream |
$4.99 |
|
| Oliver Kita Chocolate Bars |
$5.99 |
|
| Jane's Handmade Ice Cream Cakes |
$20.00 - $28.00 |
|
| Ronnybrook Ice Cream |
$5.99 |
|
| Talenti Sorbetto |
$7.99 |
|
| Bixby Chocolates |
$3.99 |
Chocolate bars with a delicious combination of spices and nuts |
