| Green Chili Queso |
$5.99 |
Served with tortilla chips. |
| Chips and Salsa |
$3.00 - $3.99 |
Fresh house-made tortilla chips and salsa. |
| Fried Avocado |
$3.99 |
Panko breaded half avocado, fried and topped with lime cream and pico de gallo. |
| Hummus 3-Way |
$6.49 |
Hummus trio: red pepper, green chili and lemon zest, served with cucumbers and house-made chips. |
| Reuben Rolls |
$6.99 |
Black Angus corned beef, Swiss cheese and sauerkraut rolled in an egg roll wrapper and fried and served with a 1000 Island dipping sauce. |
| Green Chili Cheese Tots |
$6.99 |
Plate of tots smothered in hatch green chili and cheddar Jack cheese. |
| Crab Dip |
$8.49 |
Made from lump crab meat and cheese served with our house-made chips. |
| Chicken Wings |
$9.49 |
10 wings tossed in either hot, jerk, honey BBQ or super hot sauce. Served with celery, carrots and choice of bleu cheese or ranch. |
| Nachos |
$8.99 |
Tortilla chips topped with choice of beef or chicken, queso, lettuce, tomatoes, diced onions, black beans, diced jalapenos and sour cream. served with salsa. |
| Pecan Encrusted Green Chili Strips |
$5.49 |
Mild green chilies covered in pecans and served with ranch. |
| Pork Belly Mac and Cheese |
$4.99 |
With scallions. and sriracha sauce. |
| Veggie Nachos |
$8.99 |
Roasted reds pepper, spinach, crimini, black beans, broccoli and fried avocado and queso, topped with lettuce, tomato, roasted corn,onion, jalapenos and lime creme. Salsa on the side. |
| Green Chile Chicken Soup |
$4.00 - $6.00 |
|
| Corn Chowder |
$4.00 - $6.00 |
|
| House Salad |
$3.99 - $5.99 |
Mixed greens with cucumbers, tomatoes, carrots, craisins, croutons and cheese. |
| Iceberg Wedge Salad |
$6.99 |
Iceberg lettuce wedge with bleu cheese, bacon, tomatoes, and green onions. |
| Spinach and Goat Cheese Salad |
$8.99 |
With D'Anjou pears, candied walnuts and balsamic. |
| Cobb Salad |
$8.99 |
Egg, red onion, bacon, grilled chicken, bacon, tomatoes, blue cheese crumbles and fried avocado on a bed of spring mix . |
| Build Your Own Griller |
$8.49 |
8 oz. 100% Angus beef burger or grilled chicken breast topped with your choice of toppings. |
| Green Chili Cheeseburger |
$9.49 |
8 oz. certified Angus beef topped with hatch green chili and American cheese, served with lettuce, tomato and red onion. |
| Mediterranean Chick Sandwich |
$8.99 |
Grilled chicken breast topped with lettuce, tomato, and your choice of hummus. |
| Thanksgiving Turkey Burger |
$8.99 |
House-made turkey burger topped with mashed potatoes, stuffing and cranberry relish. |
| Veggie Burger |
$8.99 |
House-made black bean burger topped with guacamole, sour cream, lettuce, tomato and red onion. |
| Grilled Cheese |
$6.99 |
Grilled cheese- provolone and mozzarella cheese, tomatoes, sauteed spinach and a splash of balsamic vinegar. |
| Fried Chicken Sandwich |
$8.99 |
Fried chicken breast with lettuce, tomato, dill pickle and chipotle mayonnaise. |
| Turkey and Dilled Havarti |
$8.99 |
Roasted whole turkey hand carved and topped with dilled Havarti cheese, lettuce, tomato and mayonnaise on a croissant. |
| Bob's Back from Cali Club |
$8.99 |
Roasted whole turkey, bacon, guacamole, lettuce, tomato and Swiss cheese wrapped up in a flour tortilla. |
| Chorizo Meatball Sandwich |
$8.99 |
3 meatballs, marinara, Parm and provolone cheese. |
| BBQ Pulled Pork |
$9.00 |
Topped with coleslaw. |
| Steak Sandwich |
$11.99 |
Tri-tip steak, south western pesto, roasted red peppers, caramelized onions and provolone cheese, served on ciabatta bread. |
| Pasta Primavera |
$9.00 |
Grape tomatoes, cremini mushrooms,roasted red pepper, broccoli in a white wine butter garlic sauce. |
| Southwestern Pesto and Penne Pasta |
$11.99 |
Cilantro and green chili pesto with your choice of grilled chicken, blackened shrimp or cremini mushrooms. |
| Green Chili Chicken Enchiladas |
$9.29 |
Chicken enchiladas with hatch green chili, cheddar-Jack cheese, and lime cream. Served with rice and refried beans. |
| Frito Pie |
$7.29 |
Fritos topped with seasoned ground beef, red or green chili, cheddar-Jack cheese, lettuce, tomato, onion and sour cream. |
| Shrimp Tacos |
$9.49 |
2 tacos with fried corn-dusted shrimp with a pineapple, mango, red pepper, onion relish topped with cilantro and chipotle mayo. Served in flour tortillas with rice and refried beans. |
| Aztec Veggie Quesadilla |
$8.99 |
Roasted corn, black beans, potatoes and red chili. Served with salsa and lime creme. |
| Shrimp and Chorizo Quesadilla |
$8.99 |
House made chorizo, shrimp, spinach and mozzarella, served with a goat cheese sauce and scallions. |
| Shrimp Tacos |
$8.99 |
Southwestern chicken and broccoli quesadilla, served with an Alfredo sauce. |
| Taco Plate |
$10.49 |
Served with rice and refried beans. |
| Steak Barbacoa Taco |
$3.99 |
Steak barbacoa taco with onion, cilantro, and avocado tomatillo sauce |
| Fried Fish Taco |
$9.49 |
With roasted corn, refried beans and lime cream |
| Fried Chicken and Waffle Taco |
$3.29 |
With buffalo sauce and maple syrup |
| BBQ Pulled Pork Taco |
$3.29 |
BBQ pulled pork taco with coleslaw. |
| Fish Taco |
$3.59 |
Lightly fried tilapia with a pineapple. mango, cilantro, red pepper and red onion salsa. Topped with cabbage and chipotle mayo |
