| Bread & Four |
$4.00 |
Fresh baked rosemary & sea salt ciabatta bread with four dippers |
| Antipasti |
$11.00 |
Selection of premium salumi & prosciutto di parma, with olives and grilled ciabatta |
| Cheese Tray |
$ |
Selection of artisan cheese with fruit garnish and ciabatta crisps |
| On The Half |
$ |
chalk board listing, Cocktail sauce and hogwash mignonette |
| BBQ Oysters |
$12.00 |
Six local oysters baked on the half with house BBQ sauce |
| Oysters Rock (6) |
$13.00 |
Fresh spinach, gorgonzola, bacon, cream & parmesan |
| Oysters Imperial (6) |
$18.00 |
Baked on the half shell with lump crab meat, creamy herbed brie |
| Oysters Oreganata (6) |
$13.00 |
Baked on the half shell topped with oregano, garlic, olive oil breadcrumbs |
| Mini Crab Cakes (6) |
$13.00 |
Award-winning recipe served with remoulade sauce |
| Crab Dip |
$11.00 |
Topped with melted parmesan served with grilled ciabatta |
| Crab Pasta |
$14.00 |
Our handmade squid ink angel hair pasta with jumbolump crab meat, wine and garlic butter |
| Guy's Scallops (3) |
$12.00 |
Lobster sauce and truffle oil |
| Duck Scallops (3) |
$13.00 |
Smoked duck breast, balsamic fig glaze on mashed |
| Asian Scallops (3) |
$12.00 |
With Chinese black bean Sauce, gingered napa slaw, fried wonton |
| Steamed Local Shrimp |
$16.00 |
One pound, local style (peel & eat) w/cocktail Sauce |
| Scampi |
$12.00 |
Six sautéed w/garlic butter & white wine |
| Shrimp & Grits |
$12.00 |
Small plate version of our famous entree |
| Classic Steamed |
$10.00 |
Garlic butter, white wine |
| Bianco |
$11.00 |
White wine cream sauce |
| Rosso |
$12.00 |
Garlic, tomatoes, sausage, wine |
| Classic Steamed |
$10.00 |
Garlic butter, white wine |
| 21 Federal |
$11.00 |
Saffon & rosemary cream |
| Arrabiatta |
$12.00 |
Sausage, tomatoes, wine, garlic |
| Caesar Salad |
$6.00 |
Romaine, caesar dressing, garlic bread croutons |
| Mixed Greens |
$6.00 |
Tomatoes, cucumbers, balsamic vinaigrette |
| Grilled Romaine |
$6.00 |
Tomatoes, onion, feta cheese, kalamata olives |
| Salad Caprese |
$9.00 |
House made fresh mozzarella and vine ripe tomatoes, arugula and balsamic vinaigrette |
| Triple B Salad |
$9.00 |
Beets, Brussels, & Blue Cheese withspiced walnuts, greens & balsamic vinaigrette |
| Caesar Salad |
$5.99 |
with garlic toast croutons |
| Howard's Craving |
$8.99 |
Grilled chicken, fresh mozzarella, & tomatoes on arugula with balsamic vinaigrette |
| Salad Caprese |
$8.99 |
Our house made fresh mozzarella, tomatoes & arugula with balsamic vinaigrette |
| Triple B Salad |
$8.99 |
Beets, Brussels, & Blue Cheese with Spiced Walnuts over mixed greens with Balsamic |
| Crab Cakes (2) |
$26.00 |
Served with remoulade sauce, seasoned fries and bluegrass mustard slaw |
| Grilled Pork Chop |
$26.00 |
Topped with Oyster Bar-BBQ sauce, served with sweet potato fries |
| Shrimp & Grits |
$25.00 |
Local Shrimp sautéed with NC Smoked Sausage, tomatoes, white wine & garlic butter over stone ground local grits |
| Scallop Pasta |
$28.00 |
Six dry-pack sea scallops seared and served on hand made egg fettuccine, pesto cream, pancetta, parmesan |
| Chicken Marsala |
$24.00 |
Joyce Farms free range chicken breast with mushrooms, Marsala wine, and veal broth served with saffron risotto and vegetable |
| Rosemary Crusted Chicken Breast |
|
|
| Stuffed Chicken Breast |
|
prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach |
| Chicken Picatta |
|
with lemon butter cream sauce & capers |
| Rosemary & Garlic Beef Tenderloin |
|
add $5.00 per person |
| London Broil |
|
with balsamic grilled onions (add $2.00 per person) |
| Crabcakes (2) |
|
with creole remoulade (add $4.00 per person) |
| Shrimp & Grits |
|
|
| Roasted Prime Rib Or Ny Strip |
|
(add $6.00 per person) may also require carver |
| Filet Mignon & Lobster Tail |
|
add $10.00 per person |
| Prime N.y. Strip And Crab Cakes |
|
add $10.00 per person |
| Fresh Catch |
|
the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, roc |
| Prime NY Strip |
$29.00 |
|
| Ribeye |
$30.00 |
|
| Filet Mignon |
$29.00 |
|
| Surf & Turf |
$32.00 |
5oz filet and crabcake |
| Lobster Tail (4oz) |
$12.00 |
|
| Crabcake (4oz) |
$10.00 |
|
| Grilled Shrimp (5) |
$9.00 |
|
| Oyster on the Half Shell* |
|
Served with cocktail sauce and Hog Island Mignonette |
| Lemon Butter Sauce |
|
|
| Mango Salsa |
|
best with most white wines |
| Savory Mushroom Ragout |
|
best with most red wines |
| Mio Sparkling Sake (Japan) |
$10.00 |
|
| Zardetto Prosecco Private Cuvee (Veneto, Italy) |
$5.00 |
|
| Codordiu Cava Brut (Spain) |
$5.00 |
|
| Chandon Brut Classico (Napa, CA) |
$9.00 |
|
| Blanc de Bleu (CA) |
$9.00 |
|
| Mumm Napa Brut, (Napa, CA) |
$12.00 |
|
| Pommerey POP (Champagne, France) |
$17.00 |
|
| Allure Moscato (CA) |
$6.00 |
white, Rose, or Peach |
| Saracco Moscato di Asti (Italy) |
$12.00 |
|
| Mio Sparkling Sake (Japan) |
$10.00 |
|
| Zardetto Prosecco Private Cuvee (Veneto, Italy) |
$5.00 |
|
| Codordiu Cava Brut (Spain) |
$5.00 |
|
| Chandon Brut Classico (Napa, CA) |
$9.00 |
|
| Blanc de Bleu (CA) |
$9.00 |
|
| Mumm Napa Brut (Napa, CA) |
$12.00 |
|
| Pommerey POP (Champagne, France) |
$17.00 |
|
| Allure Moscato - white, Rose, or Peach (CA) |
$6.00 |
|
| Saracco Moscato di Asti ( Italy) |
$12.00 |
|
| Cap Cette Picpoul de Pinet (Languedoc, France) |
$6.00 - $16.00 |
|
| Ziobaffa Pinot Grigio ( Puglia, Italy) |
$7.00 - $19.00 |
|
| L'oiseau d'Or Muscadet (Loire, France) |
$6.00 - $14.00 |
|
| Los Dos - Muscat/Chardonnay (Campo de Borja, Spain) |
$6.00 - $13.00 |
|
| Bonterra Organic Sauvignon Blanc, (Mendocino, CA) |
$7.00 - $17.00 |
|
| Bonterra Organic Viognier (Mendocino, CA) |
$7.00 - $17.00 |
|
| Bonterra Organic Chardonnay (Mendocino, CA) |
$7.00 - $17.00 |
|
| Simmonet - Febvre Chablis (Burgundy, France) |
$9.00 - $26.00 |
|
| Starry Night Chardonnay (Sonoma, CA) |
$8.00 - $22.00 |
|
| Cap Cette Picpoul de Pinet (Languedoc, France) |
$6.00 - $16.00 |
|
| Ziobaffa Pinot Grigio (Puglia, Italy) |
$7.00 - $19.00 |
|
| Los Dos - Muscat/Chardonnay (Campo de Borja, Spain) |
$6.00 - $13.00 |
|
| L-oiseau d'Or Mucadet (Loire, France) |
$6.00 - $14.00 |
|
| Bonterra Organic Sauvignon Blanc (Mendocino, CA) |
$7.00 - $17.00 |
|
| Bonterra Organic Viognier (Mendocino, CA) |
$7.00 - $17.00 |
|
| Bonterra Organic Chardonnay (Mendocino, CA) |
$7.00 - $17.00 |
|
| Simmonet-Febvre Chablis (Burgundy, France) |
$9.00 - $25.00 |
|
| Starry Night Russian River Chardonnay (Sonoma, CA) |
$8.00 - $22.00 |
|
| Sanctuary Vineyards Wildflower Rose (Currituck, NC) |
$6.00 - $16.00 |
|
| Sanctuary Vineyards Wildflower Rose (Currituck, NC) |
$6.00 - $16.00 |
|
| Cardwell Hills Pinot Noir (Willamette, OR) |
$10.00 - $30.00 |
|
| Louis Latour Gamay (Burgundy, France) |
$7.00 - $18.00 |
|
| J Lohr Merlot '11 (Paso Robles, CA) |
$8.00 - $22.00 |
|
| Trifula (Barbera/Nebbiolo) |
$6.00 - $16.00 |
Piedmonte, Italy |
| Eikeboom Pinotage (Western Cape, South Africa) |
$10.00 - $36.00 |
|
| Starry Night Zinfandel (Alexander Valley, CA) |
$10.00 - $36.00 |
|
| 1221 Cabernet (Sonoma, CA) |
$9.00 - $26.00 |
|
| Cardwell Hills Pinot Noir (Willamette, OR) |
$10.00 - $30.00 |
|
| Louis Latour Gamay (Burgundy, France) |
$7.00 - $18.00 |
|
| Eikeboom Pinotage (Western Cape South Africa) |
$9.00 - $25.00 |
|
| J Lohr Merlot '11 (Paso Robles, CA) |
$8.00 - $22.00 |
|
| Trifula (Barbera/Nebbiolo) (Piedmonte, Italy) |
$6.00 - $16.00 |
|
| Starry Night Zinfandel Nervo Sta. Vineyard (Alexander Valley, CA) |
$10.00 - $36.00 |
|
| 1221 Cabernet Sauvignon (Sonoma,CA) |
$9.00 - $26.00 |
|
| Oystertini |
$6.00 |
w/Kettle One, olive |
| Bloody Bivalve |
$6.00 |
w/Bloody Mary, vodka |
| Dubliner |
$5.00 |
w/Fly Dog Pearl Necklace Oyster Stout |
| Cucumber Mojito |
$6.00 |
mint, Kill Devil Rum |
| Sonoma Slider |
$6.00 |
w/Sonoma Habanero Cider |
| Sake Tumi |
$6.00 |
w/Ty Ku Cucumber Sake, Wasabi Salt Rimmer |
| Dow's Fine Ruby Port |
$4.00 |
|
| Dow's Fine Tawny Port |
$4.00 |
|
| Dow's Late Bottled Vintage Port |
$5.00 |
|
| Graham's Six Grape Porto |
$6.00 |
|
| Terra d' Oro Zinfandel Port |
$6.00 |
|
| Bogle Petit Syrah Port |
$8.00 |
|
| Childress Starbound NC Blueberry Port |
$8.00 |
|
| Hartly & Gibson Dry Fino Sherry |
$4.00 |
|
| Hartly & Gibson Manzanilla Sherry |
$4.00 |
|
| Hartly & Gibson Amontillado Sherry |
$4.00 |
|
| Hartly & Gibson Oloroso Sherry |
$4.00 |
|
| Sandeman Armada Oloroso Sherry |
$5.00 |
|
| Hartly & Gibson Cream Sherry |
$4.00 |
|
| Hartly & Gibson Pedro Ximenez Sherry |
$6.00 |
|
| Gerard Bertrand Banyuls |
$5.00 |
|
| Leacock's Rainwater Madiera |
$4.00 |
|
| Sherry |
$15.00 |
Fino, Amontillado, Oloroso, Pedro Ximenez |
| Porto |
$15.00 |
Ruby, Tawny, LBV, Zinfandel |
| Country Ham |
$8.99 |
The Real Deal - from Smithfield NC; slow cooked in our kitchenand shaved thin with honey mustard on ciabatta |
| House Roast Beef & Cheddar |
$9.99 |
Our own prime roast beef perfectly slow cooked and sliced thin on ciabatta with aged cheddar, vine ripe tomato, aioli & arugula |
| Roast Turkey & Brie |
$8.99 |
Our house roasted turkey breast shaved thin on ciabatta with double crème Brie, honey mustard, lettuce and vine ripe tomato |
| Maple Bourbon Ham and Swiss |
$8.99 |
Our maple bourbon glaze smoked ham, swiss cheese,lettuce and vine ripe tomato with dijon mustard on ciabatta |
| Tomato Motz |
$8.99 |
Vine ripe tomatoes and our handmade fresh mozzarellawith basil pesto on ciabatta with aioli & balsamic vinaigrette |
| Ultimate Brie LT |
$8.99 |
Double crème brie, thick sliced peppered bacon and vine ripe tomato with leaf lettuce and mayo on ciabatta |
| The Salumeria |
$8.99 |
Cappicola, Genoa & Mortadella with provolone, hot pepper relish, lettuce, tomato, balsamic vinaigrette on a ciabatta |
| CPM Crabcake Sandwich |
$13.99 |
Our Award-winning 'Best on the Beach' crabcake withlettuce, tomato, & our remoulade sauce on a soft roll |
| Pork Belly Pastrami Sandwich |
$10.99 |
Our BBQ Award-Winning Pork Belly Pastrami with swiss cheese, dijon and pickle slices on soft pretzel roll |
| Carolina BBQ Sandwich |
$8.99 |
Eastern style Pulled Pork with our bluegrass slaw on a soft roll |
| La Playa Grilled Chicken Wrap |
$9.99 |
Grilled chicken breast with jack cheese, lettuce, tomato, chili lime mayo and guacamole |
| Fish Tacos (2) |
$8.99 |
Today's local catch, with jicama slaw, mango salsa & chili lime mayo on corn tortillas |
| Sesame Tuna Tacos (2) |
$8.99 |
Sesame crusted seared tuna bites with nappa, snow pea and pickled ginger slaw, & wasabi mustard on flour Tortillas |
| Greentail Shrimp Tacos (2) |
$8.99 |
Chili dusted local shrimp with jicama slaw, roasted corn & tomato salsa, chili lime mayo on corn tortillas |
| Oyster Po'Boy Tacos (2) |
$10.99 |
Crispy fried oysters, lettuce, tomato, old bay tartar sauce on flour tortillas |
| Oysters on the Half* |
$ |
Serve on the half with cocktail sauce & hog island mignonette. See the chalkboard for today's selections |
| Oysters Rockefeller |
$12.99 |
Half dozen broiled on the half with fresh spinach, peppered bacon, Blue Cheese and White Wine Cream Sauce |
| Blue Crab Cocktail |
$15.99 |
Jumbo lump crab tossed with our special dijon sauce topped with guacamole and pico, served with fresh tortilla chips |
| Steamed Spiced Shrimp |
$15.99 |
One-pound Local Shrimp steamed with old bayseasoning served with cocktail sauce |
| Snow Crab |
$15.99 |
One pound of snow crab clustersserved with drawn butter |
| King Crab |
$25.99 |
One pound of king crab legsserved with drawn butter |
| Steamed Clams |
$9.99 |
One dozen middleneck clams steamed in wine & garlic butter, grilled ciabatta slices (Gluten Free without) |
| Steamed Mussels |
$9.99 |
One and a half dozen prince edward island mussels steamed in wine & garlic butter, grilled ciabatta (Gluten Free without) |
| Crab Bites & Chips |
$14.99 |
Our Award-winning crabcakes in bite size served with remoulade sauce & fries |
| Fish & Chips |
$9.99 |
Beer battered wahoo with our seasoned friesAnd our special cocktail mayo |
| Shrimp & Chips |
$12.99 |
Lightly dusted shrimp with our seasoned fries And our special cocktail mayo |
| Fried Oysters |
$11.99 |
Crisp shucked oysters served with tartar sauce and fries |
| Fish Sticks w/Fries |
$5.99 |
|
| Chicken Fingers w/Fries |
$5.99 |
|
| Grilled Cheese w/Fries |
$4.99 |
|
| Basket o Fries |
$2.99 |
|
| Sweet Potato Fries |
$3.99 |
|
| Hushpuppies w/Honey Butter |
$3.99 |
|
| Bluegrass Mustard Slaw |
$1.50 |
|
| Red Bliss Potato Salad |
$1.50 |
|
| Mediterranean Grilled Vegetables |
|
|
| Green Beans |
|
with almonds |
| Steamed Asparagus |
|
with citrus oil |
| Seasonal Vegetable Medley |
|
|
| Grilled Asparagus |
|
with balsamic reduction |
| Broccoli & Red Peppers |
|
with pinenuts |
| Green Beans |
|
with truffle oil and caramelized shallots |
| Rosemary Roasted Potatoes |
|
|
| Creamy Mashed Potatoes |
|
add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives |
| Potato Gratin |
|
|
| Stuffed Potatoes |
|
choose from goat cheese or broccoli cheddar |
| Southern Style Sweet Potatoes |
|
with brown sugar & bourbon |
| Draft Beer |
|
|
| Mini Crab Cakes |
|
served with creole remoulade (add $2.00 per person). three per person |
| Tunapica |
|
latin-asian tartar on cucumber noodle wrapped fork |
| Kona Crusted Beef |
|
on cucumber with maui onion relish |
| Scallop Wrapped In Duck Bacon |
|
seared on a rosemary skewer (add $1.00 per person) |
| Mac & Cheese ‘toast’ |
|
crispy breaded mac bites with smoked bacon |
| Chicken Salad |
|
in crispy filo cups with grapes & almonds |
| Jumbo Crab Salad |
|
with old bay (add $1.00 per person) |
| Smoked Salmon |
|
with creme fraiche, capers & lemon dust |
| Lobster |
|
with sauce verte (add $1 .00 per person) |
| Thai Chicken |
|
with kaffir lime, sriracha & cilantro |
| Caprese Skewers |
|
mozzarella, grape tomato & olive with basil and balsamic |
| Gorgonzola Tartlet |
|
baked in filo shell topped with olive or cranberry relish |
| Spinach & Feta Tartlet |
|
baked in filo shell with roasted pepper |
| Stuffed Mushrooms |
|
three cheese, sausage or crab (add $1.00 for crab) |
| Beef Satay |
|
prime ny strip grilled to perfection (add $1.00 per person) |
| Chicken Satay |
|
with spicy peanut sauce |
| Tuna Skewers |
|
with bejing buffalo sauce |
| Jerk Chicken Lollipop |
|
with banana chutney |
| Grilled Lamb Chops |
|
with minted zucchini (add $2.00) |
| Gingered Shrimp Or Chicken |
|
on sugarcane sticks with sweet chili sauce |
| Cheese & Vegetarian |
|
caprese skewers mozzarella, grape tomato & olive with basil and balsamic |
| Gorgonzola Tartlet |
|
baked in filo shell topped with olive or cranberry relish |
| Spinach & Feta Tartlet |
|
baked in filo shell with roasted pepper |
| Stuffed Mushrooms |
|
three cheese, sausage or crab (add $1.00 for crab) |
| Jumbo Shrimp Cocktail With Cocktail Sauce |
|
|
| Bloody Mary Shrimp Cocktail |
|
|
| Carolina Bourbon Bbq Shrimp |
|
|
| Crab Stuffed Shrimp (add $2.00) |
|
|
| Pancetta Wrapped Shrimp (add $2.00) |
|
|
| Chimichurri Grilled Shrimp |
|
|
| Raw |
|
on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant) |
| Carolina Rockefeller |
|
on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person) |
| Far East Oysters |
|
panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person) |
| Shrimp |
|
with ancho chili, orange & toasted corn |
| Scallop |
|
with thai chili, coconut, peanut & lime |
| Rockfish |
|
with chili, lime & cilantro |
| Sesame Seared Tuna |
|
on cucumber round with wasabi mustard |
| Fruit & Cheese Display |
|
artisan & imported cheeses with fresh sliced fruits and assorted crackers |
| Vegetable Crudite Basket |
|
with spinach artichoke dip & tortilla or pita chips |
| Bruschetta Bar |
|
tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices |
| Antipasti Display |
|
sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person) |
| Tomato & Fresh Mozzarella |
|
with fresh basil and balsamic |
| Mixed Green Salad |
|
with balsamic vinaigrette |
| Caesar Salad |
|
|
| Grilled Romaine Salad |
|
with tomatoes, feta, kalamata |
| Pasta With Tomatoes, Basil & Balsamic |
|
|
| Orzo With Grilled Vegetables & Arugula |
|
|
| Plated Or Buffet |
$30.00 |
2 appetizers, 2 displays/salads, 1 entree, 2 sides |
| Buffet Or Stations |
$40.00 |
2 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Buffet Or Stations |
$50.00 |
4 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Cpm Crab Cake Dinner |
$24.99 |
jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw |
| Surf N Turf |
$32.99 |
prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad |
| Country Picnic |
$11.99 |
buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad |
| Carolina Bbq Feast |
$11.99 |
pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad |
| Fajita Fiesta |
$15.99 |
marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice |
| Italian Night |
$8.99 - $11.99 |
baked ziti, meat or veggie lasagna, caesar salad & garlic bread |
| Outer Banks Steamer Pot |
$21.99 |
to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| Yankee Steamer Pot |
$25.99 |
to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| 24 Pack Of Soft Rolls |
$4.99 |
|
| Ciabatta Loaf |
$3.99 |
|
| Mini Crab Cakes |
$5.00 |
|
| Shrimp Cocktail |
$4.00 |
|
| Key Lime Pie Or Apple Pie |
$14.99 |
|
| Chicken Fingers |
$6.99 |
|
| Mac & Cheese |
$6.99 |
|
| Fruit Salad |
$6.99 |
|
