| Hummus Trio |
$7.00 |
Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme. |
| Harvest Ceviche |
$9.00 |
Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce. |
| Crab Cake |
$10.00 |
Lump crab meat served over our homemade tartar sauce. |
| Mushroom Cups |
$9.00 |
Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce. |
| Signature Seafood Tower |
$12.00 |
Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp |
| Free-Range Chicken Tacos |
$8.00 |
Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream. |
| Super Shrooms |
$8.00 |
Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese |
| Calamari |
$10.00 |
Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread. |
| Shrimp Melt |
$12.00 |
Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese |
| Harvest Salad |
$9.00 |
Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese |
| Farmer's Market Salad |
$10.00 |
Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese |
| Wild Arugula Cara Salad |
$11.00 |
Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets |
| Artichoke Soup |
$4.00 - $6.00 |
|
| Red Lentil Soup |
$4.00 - $6.00 |
|
| Lobster Chowder |
$5.00 - $7.00 |
|
| Center Cut Lamb Loin Chop |
$22.00 |
Served with choice of two sides |
| Ribeye 16 Oz |
$27.00 |
Served with choice of two sides. |
| Center Cut Filet Mignon 8 Oz |
$28.00 |
Served with choice of two sides |
| Blue Bayou |
$28.00 |
Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado |
| Surf and Turf |
$36.00 |
Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes |
| Habanero Snapper |
$28.00 |
Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers |
| Fancy Trout |
$22.00 |
Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes |
| Jaiapeno Salmon |
$26.00 |
Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli. |
| Fish of The Knight |
$29.00 |
Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice |
| Kobe Burger |
$12.00 |
Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and al |
| Free-Range Chicken Portobello Sandwich |
$10.00 |
Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits. |
| Poseidon Pizza |
$12.00 |
Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives. |
| Make Your Own Pizza |
$6.00 |
Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping. |
| Spinach Ravioli |
$10.00 |
Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce. |
| Cioppino Pasta |
$14.00 |
Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread. |
| Quinoa Asparagus Pasta |
$17.00 |
Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce. |
| Vegan Squash Pasta |
$12.00 |
Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese. |
| Cucumber Wrap |
$11.00 |
Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices |
| Quinoa Salad |
$11.00 |
Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley |
| Detox Salad |
$14.00 |
Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries. |
| Mega Omega |
$16.00 |
Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon |
| Stuffed Artichoke |
$12.00 |
Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus |
| Harvest Eggplant |
$12.00 |
Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf. |
| Lentil Cakes |
$12.00 |
Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms. |
| Veggie Mixed Grill |
$13.00 - $25.00 |
A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley. |
| Stuffed Bell Pepper |
$12.00 |
Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce |
| Harvest Quinoa Rolls |
$9.00 |
Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley |
| Harvest Grass-Fed Beef Eggplant |
$12.00 |
Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf. |
| Stuffed Grass-Fed Beef Bell Peppers |
$12.00 |
Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chefs special pro-biotic yogurt and ve |
| Harvest Signature Meat Loaf |
$14.00 |
Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf |
| Harvest Skewers |
$12.00 |
A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes |
| Mixed Grill |
$15.00 - $27.00 |
A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce |
| Greek To Me |
$17.00 |
Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce. |
| Free-Range Chicken Parmesan |
$14.00 |
Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes. |
| Wild-Caught Trout |
$16.00 |
|
| Wild-Caught Sockeye Salmon |
$22.00 |
|
| Wild-Caught Swordish |
$24.00 |
|
| Wild-Caught Pacific Red Snapper |
$25.00 |
|
| Wild Rice |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Bulgur Pilaf |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Super Squash |
$4.00 |
|
| Sweet Potato |
$4.00 |
|
| Grilled Portobello Mushrooms |
$4.00 |
|
| Cauliflower |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Harvest Potato Wedges |
$4.00 |
|
| High-Power Green Juice |
$8.00 |
Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification. |
| Tough Monday Juice |
$9.00 |
Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar. |
| Wheatgrass Juice Shot |
$4.00 |
Helps brain and body tissues function at an optimum level |
| Immune Boost Juice |
$5.00 |
Apples, lemon, ginger and cayenne pepper. |
| Cubana Banana Juice |
$6.00 |
Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium. |
| ManS Best Friend Juice |
$7.00 |
Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide |
| Reboot Juice |
$6.00 |
Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant. |
| Iron Kick Juice |
$6.00 |
Beet, pineapple, lemon, carrot, red pepper, celery and spinach. |
| Protein Passion Juice |
$6.00 |
Almond milk, passion fruit, raspberries, agave and orange juice. |
| Skin Server Juice |
$6.00 |
Cucumbers, carrots, spinach, parsley and aloe vera. |
| Turnip Juice |
$5.00 |
Available in spicy and regular. Beats high blood pressure. |
| Honey Lemonade |
$2.00 |
|
| Watermelon Mint Lemonade |
$3.00 |
|
| Carrot |
$5.00 |
|
| Apple |
$4.00 |
|
| Grapefruit |
$4.00 |
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