| Roasted Cauliflower Salad |
$5.00 |
caramelized onion, almonds and pancetta vinaigrette |
| Red Leaf Lettuce |
$5.00 |
buttermilk-sage dressing and herbed croutons |
| Arugula Salad |
$5.00 |
pickled red onions, radish and honey-thyme vinaigrette |
| Parsnip 2 Ways Soup |
$5.00 |
buttery parsnip and crispy black pepper parsnip |
| Grilled Salmon |
$17.00 |
tempura battered organic vegetables, and sesame-ginger sauce |
| Lobster "Shepherd's Pie" |
$20.00 |
potato mousseline, pearl onions and trumpet royale mushrooms |
| Steamed Mussels |
$18.00 |
red curry broth and herbed basmati rice |
| Grilled Shrimp Salad |
$15.00 |
watercress, julienne cucumber, orange supremes and chili vinaigrette |
| Campo Lindo Chicken |
$16.00 |
fingerling potatoes, baby carrots, celery and puff pastry |
| Crab Cakes |
$17.00 |
arugula, smoked red pepper sauce and crispy chives |
| Oven Roasted Beef Filet |
$17.00 |
creamy polenta and roasted stock |
| Cappuccino Creme Brulee |
$5.00 |
|
| Trio Of Sorbet |
$5.00 |
|
| Duet Of Cookies With Cinnamon Milk |
$5.00 |
|
