| Pickled Quail Eggs |
$3.00 |
sea salt, olive oil |
| Whipped Brandade |
$8.00 |
sumac potato chips, herbs, zaatar |
| Jerk Chicken Hearts |
$6.00 |
pickled pineapple, thyme salt |
| Beer Nuts |
$5.00 |
honey, cumin, chili |
| Fried Castelvetrano Olives |
$4.00 |
sardine, preserved lemon tonnato |
| Beef Chicharron |
$6.00 |
lime, vietnamese herbs and spices |
| Delicata Squash Tempura |
$7.00 |
rosemary honey, pepato, hazelnut |
| Josey Baker Bread |
$6.00 |
preserved ramp butter |
| Cheese Plate |
$15.00 |
honeycomb, marcona almond, preserves, toast |
| Little Gems |
$10.00 |
radicchio, beets, seed crumb, goat yogurt, sumac vinaigrette |
| Slow Roasted Celeriac |
$12.00 |
fuji apple, endive, almond, manchego, cider |
| Caramelized Cauliflower |
$10.00 |
fingerling potato, seaweed salsa verde |
| Kabocha Squash Soup |
$9.00 |
papanteca, queso fresco, cilantro |
| Cavatelli |
$13.00 |
grapes, romanesco, broccoli rabe, anchovy butter |
| Chilled Oysters |
$15.00 - $30.00 |
daily selection, yuzu kosho hot sauce, horseradish, lemon |
| Albacore Crudo |
$14.00 |
kohlrabi, asian pear, white soy, sesame, onion sprouts |
| Cedar Smoked Trout |
$15.00 |
fermented vegetables, dill, horseradish, roe |
| Cove Mussels |
$15.00 |
fennel, carrot, turnip, sunchoke, bagna cauda |
| Lamb Sweetbreads |
$14.00 |
charred broccoli, szechuan pepper, green coriander, peanut |
| Chicken Liver Mousse |
$11.00 |
quince, huckleberry, fried chicken skins, toast |
| Chicken Wings |
$10.00 |
calabrian chili jam, green papaya, cilantro |
| Beef Tartare |
$15.00 |
montreal spices, smoked mustard, sour pickle, rye crisp |
| Lamb Sausage |
$13.00 |
maitake, cippolini onion, mint, fig jus, lebne |
| Bone Marrow |
$15.00 |
caper gremolata, garlic confit, jb toast |
| Bait & Switch |
$12.00 |
something seems familiar here...summertime at the alembic. a freshly puréed strawberry and citrus cooler on the rocks. you recognize this one, right? wrong- this suckers brand new. mezcal, chareau a |
| Five Point Palm Exploding Heart Technique |
$12.00 |
"and what, pray tell, is the five point palm exploding heart technique?" lapsang infused volstead vodka, five spice/palm sugar syrup, bonal gentian quinoa and st. george pear brandy. we don |
| Black Diamond |
$13.00 |
youve stuck to the short slopes long enough, we think youre ready for a more challenging run. chartreuse, sweet vermouth, pear shrub and cardamom and chocolate bitters, topped with a generous pour |
| Sunset Avenger Hunt |
$11.00 |
the list for this hunt was a simple one: seek out san francisco bartenders favorite spirits, and put them together in one glass. as it turns out, krogstad aquavit, reposado tequila and angostura and |
| Southern Exposure |
$11.00 |
another refreshing elixir plucked straight from the garden. our spin on the classic southside uses gin, fresh mint, lime juice, a touch of sugar and a little shot of fresh celery juice. loaded with a |
| The Vow Of Silence |
$11.00 |
our rubenesque version of the derby cocktail, we use rye whiskey, benedictine, cherry heering, and a dash of bitters. responsible for breaking more than one vow |
| Sazerac |
$11.00 |
in new orleans, they like to do things their own way. judging by this famous variation on the old-fashioned, that way may be the right way. rye whiskey, the crescent citys own peychauds bitters, a |
| Bourbon Old-Fashioned |
$11.00 |
the oldest cocktail, and still one of the best. nothing more than a slug of bourbon on the rocks, with a couple of dashes of bitters, a little sugar, and a twist of lemon peel to take the edge off. s |
| Blood & Sand |
$11.00 |
a classic story of love, desire, and tragic death gave this equally classic cocktail its moniker. scotch whiskey, cherry brandy, sweet vermouth and fresh orange juice served ice cold. alluring as rit |
| Aviation |
$11.00 |
at its inception in the early part of the twentieth century, the aviation cocktail was as fresh and exciting as aviation itself. now, its just as ubiquitous. aviation american gin, (naturally) maras |
| Royal Smile |
$10.00 |
"a rose by any other name would smell as sweet..." the classic "jack rose" cocktail was renamed and revised shortly after its namesake squealed on his boss for the murder of a sma |
| French 75 |
$11.00 |
under heavy fire? take cover with this elegant tipple and escape, if only for a little while. brandy, lemon, honey and a touch of the bubbles make this classic heavenly enough to rekindle the debate |
| The Vieux Carre |
$12.00 |
hey, it gets hot in here, real hot, like, new orleans hot. accordingly, we have a great reverence for the contributions of the crescent city to cocktail culture. this bracing 1938 nod to the french q |
| Reissdorf Kolsch |
$11.00 |
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| Pretty Things |
$19.00 |
xale, english mild ale |
| November 22nd, 1838 |
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| February 22nd, 1945 |
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| Sierra Nevada |
$6.00 |
porter |
| Mikkeller |
$22.00 |
black hole, barrel-aged imperial stout |
| Tequila Barrel |
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| Scotch Barrel |
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| Bourbon Barrel |
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| White Wine Barrel |
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| Red Wine Barrel |
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| Cognac Barrel |
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| Kostritzer |
$9.00 |
schwarzbier |
| Heretic |
$12.00 |
shallow grave, porter |
| Nectar Ales |
$24.00 |
black xantus, imperial stout |
| Allagash |
$36.00 |
odyssey, barrel-aged strong ale 2009 |
| Ommegang |
$7.00 |
witte |
| Dogfish Head |
$25.00 |
sah-tea |
| Jolly Pumpkin |
$33.00 |
la parcela, no. 1 pumpkin ale |
| Le Petit Prince |
$15.00 |
farmhouse table beer |
| Noble King |
$21.00 |
organic hoppy farmhouse ale |
| Ru-55 |
$21.00 |
sour red |
| Mad Meg |
$21.00 |
farmhouse provision ale |
| Black Metal |
$21.00 |
farmhouse imperal stout |
| Varichon & Clerc |
$9.00 |
france |
| 2011 Quinta Nova "Pomares," |
$9.00 |
douro |
| MV Sousa Lopes "Unfiltered," |
$12.00 |
vinho verde |
| 2010 Quinta Da Rosa "Dourosa," |
$8.00 |
douro |
| 2010 Quinta De Arcosso "Padrão Dos Povos," |
$10.00 |
tras-os-montes |
| 2011 Herdade De Gâmbia |
$11.00 |
península de setúbal |
