| Imperial Rolls |
$7.50 - $5.50 |
Deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian. |
| Tao Calamari Salad |
$8.50 |
Grilled spicy calamari on bed of black eye peas. |
| Swinging Crab Cake |
$9.50 - $7.00 |
Crispy in wonton wraps spicy aioli. |
| Saigon Salad |
$6.50 |
Nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds. |
| Summer-To-Spring Rolls |
$7.50 |
3 Choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake. |
| Street-Side Salad |
$6.50 |
Soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu. |
| Tao Rice Crepe |
$8.50 |
(Turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu. |
| Prix Fixe |
$15.50 |
|
| Red-Passion Soup |
$9.00 |
Sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie. |
| Pot-Au-Feu Viet |
$9.00 |
Peoples hearty beef soup pho with many spices & rice noodle. |
| Our-Moms-Healthy Chicken Soup |
$9.50 |
Shiitake mushroom, broccoli & glass noodle. |
| Healthy Chicken Soup - Noodle Soup |
$10.50 |
Pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth. |
| Beefsteak A La Vietnamese |
$13.50 |
Spicy new york cut, onion & red bell pepper sauce, salad. |
| Sweet-Mekong-Bass |
$13.00 |
Pan seared, lemongrass, coconut-curry sauce, plantain banana. |
| Ginger-Chicken |
$11.50 |
Pan-roasted, ginger sauce, sauteed of zucchini. |
| Green-Pepper Pork |
$11.50 |
Pan roasted pork chop, green pepper cream sauce, roasted root veggies. |
| Tao Grilled Lamb |
$13.50 |
In medallions, cumin-flavored, smothered grilled eggplant. |
| Saigon-Paris Leg Of Duck |
$12.00 |
Oven slow-roasted confit, peppercorn sauce, steamed veggies. |
| Lemon-O-Salmon |
$13.50 |
Pan-seared preserved lemon sauce, soy bean. |
| Piping-Hot-Bass |
$12.50 |
Braised & caramelized with hot pepper in clay pot, steamed vegetables. |
| Tao Ratatouille |
$11.50 |
Spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu. |
| Square-Dancing-Prawns |
$13.50 |
Braised in clay pot with soy bean, tamarind glaze. |
| Noodles-For-The-Queen |
$13.50 |
Shrimp, chicken & calamari w/ vegetables over crunchy egg noodles. |
| Bourguignon A La Vietnamese |
$10.50 |
5-Spice stew of beef with carrots, rice noodle & vegetables. |
| No-Broth-Noodle-Soup |
$10.50 |
A bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast. |
| Saigon-Hanoi Bun (Pronounced Boon) |
$10.00 |
A bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin. |
| Chefs Yam Noodles |
$11.00 |
Sauteed of chicken with mixed vegetables & soft yam noodles. |
| Chefs Tofu Steak |
$11.00 |
Pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables. |
| Buddhas Favorite |
$10.50 |
Soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles. |
| Around-Midnight-Craving |
$9.50 |
Sauteed of tofu with lemongrass over mixed vegetables. |
| Monks-Gourmet |
$11.00 |
Soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle. |
| Grilled Eggplant Coconut Sauce |
$4.50 |
Spicy garlic mixed vegetables roasted root vegetables sauteed of zucchini & shiitake mushroom each. |
| Plain rice |
$1.50 |
Coconut sticky rice french tomato rice with almond black wild rice garlic egg noodle. Per serving. |
