| Pan De Sal |
$1.00 |
Authentic back home style bread rolls (8 pcs). |
| Monay |
$1.65 |
|
| Pan De Lemon |
$1.40 |
|
| Mongo Bread |
$1.65 |
A loaf of sweetened black bean bread. |
| Ube Bread |
$10.50 |
A loaf of purpie yam bread. |
| Pan De Coco |
$10.50 |
Shredded coconut rolls. |
| Ensaymada Regular |
$1.65 |
Philippine brioche with a delicate balance of real cheese, butter & sugar. |
| Taisan Mini |
$1.65 |
A philippine version of the american pound cake. |
| Mamon |
$1.40 |
Sponge cake. |
| Cheese Roll |
$1.65 |
Creme cheese filled roll. |
| Brazo De Mercedes |
$10.50 |
Sweetened cooked egg yolk rolled into meringue. |
| Ube Cake |
$27.75 |
Purple yam cake, made with shredded coconut filling. |
| Pandan Cake |
$27.75 |
A cake green in color with a distinctive appetizing aroma. |
| Black Forest |
$24.00 |
Geman inspired chocolate cake. |
| Chocolate Cake |
$24.00 |
|
| Mango Cream Cake |
$27.50 |
|
| Chocolate Truffles |
$30.80 |
The most chocolate of all chocolate cake. |
| Bibingka Cassava |
$4.00 |
(Small), a cassava cake baked into delicate square. |
| Bibingka Malagkit |
$4.00 |
(Small), baked sweet rice cake. |
| Espasol |
$2.50 |
A cylindrical desert made with toasted flour coconut strips and condensed milk. |
| Ube Halaya |
$3.95 |
A purple yam jam. |
| Puto |
$2.75 |
Steam rice cake. |
| Kuchita |
$3.30 |
|
| Polvoron |
$0.65 |
Powder candy. |
| Lechon |
$170.00 |
Roast suckling pig. |
| Glazed Ham |
$85.00 |
|
