Spring Rolls |
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Special Pizza Of The Day |
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Untamed Jumbo Lumb Crab Cake |
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Kobe Beef Carpaccio |
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Black Mussels |
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Calamari Frito |
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Untamed Ribs |
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Fire Roasted Prawns |
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Butter Poached Lobster And Seasonal Greens |
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Caesar Salad |
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House Salad |
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Tomato Salad |
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Soup Of The Day |
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Southwest Style Onion Soup |
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Colorado Pan Fried Trout |
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Lightly dusted in a seasoned panko and served with a lemon butter sauce, finglerling potatoes, and grilled wild asparagus. |
Roasted Chicken |
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One quarter chicken fire roasted and seared with southwest herbs served over roasted garlic parmesan mashed potatoes and garnished with glazed baby carrots. |
Trio Meatloaf |
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A blend of buffalo, pork, and beef over roasted garlic parmesan mashed potatoes, homemade balsamic ketchup and barolo wine gravy. |
Colorado Cowboy Steak |
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32 oz. USDA prime cut aged, slow cooked and finished over a charcoal grill and served over roasted garlic parmesan mashed potatoes and topped with crispy onion rings. |
Colorado Rack Of Lamb |
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Marinated in a southwest herb sauce rubbed with over house spice, served over wild mushrooms and spring onions and accompanied by a mint pistachio dipping sauce. |
Southwest Fajitas |
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Served on a cast iron skillet with caramelized onions, mixed peppers and your choice of marinated flank steak or chicken. |
Lobster Tagliolini |
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Puttanesca style poached lobster, roasted garlic, steak medallions, grilled wild asparagus, and grape tomatoes tossed in a smoked vodka cream sauce and served over penne pasta. |
Untamed Lasagna |
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Triple layers of mozzarella, ricotta, parmesan, spinach, and assorted mushrooms baked in our wood-fired brick oven. |
Shells |
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Little neck clams, mussels, calamari, calamari and shrimp sauteed in a spicy broth over a bed of spinach linguini tossed in a roasted tomato marinara. |
Grilled Wild Asparagus |
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Lightly topped our house blend of cheese. |
Baked Potato |
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Fingerling Potatoes |
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Roasted fingerling potatoes finished with clarified butter. |
Roasted Garlic Parmesan |
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Mashed Potatoes |
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Roasted Maple Butternut |
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Squash |
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