| Bruschette Varie |
$6.00 |
Toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade |
| Crostini di Polenta |
$7.00 |
Baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes |
| Torre di Melanzane |
$7.00 |
Baked layers of eggplant, tomato and fresh mozzarella |
| Sformato |
$7.00 |
Roasted red pepper parmigiano |
| Tonno SottOlio |
$9.00 |
Olio cured tuna served with toasted rustic bread |
| Polpete Toscane |
$6.00 |
Baked meatballs of beef and pork with a fresh herb green sauce |
| Verdure Miste |
$7.00 |
Seasonal marinated and roasted vegetables |
| Affettati |
$7.00 |
Assortment of imported italian meats and cheeses |
| Insalata Mista |
$6.00 |
Mixed greens with tomatoes, onions and gorgonzola cheese |
| Insalata Condita |
$7.00 |
Mixed greens with roasted peppers, egg¬plant and zucchini |
| Pomodoro e Buffala |
$8.00 |
Seasonal tomatoes with buffalo mozzarella, olive oil and basil |
| Insalata di Finocchio |
$7.00 |
Fennel, red onion oranges and kalamata olives tossed in a light vinaigrette |
| Small House Salad |
$3.50 |
|
| Insalata di Rucola |
$7.00 |
Baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano |
| Insalata di Farro |
$8.00 |
Emmer wheat salad with red onions, cherry tomatoes, arugula and radicchio tossed in a light vinaigrette |
| Fagioli, Tonno e Cipolle |
$7.00 |
Tuscan bean salad with cannellini bean, imported tuna and onions on mixed greens |
| Panzanella |
$7.00 |
Rustic bread salad with tomato, onion, cucumber and basil |
| Zuppe del Giorno |
$5.50 |
Homemade soups prepared daily |
| Lasagna Toscana |
$13.00 |
Traditional layered lasagna with fresh pasta, meat ragu and beschamel cream sauce |
| Crespelle di Funghi |
$12.00 |
Cannelloni style crepes filled with a mushroom cream sauce |
| Rotolo Trecolori |
$12.00 |
Rolled crepes filled with spinach, carrots and red peppers served on a pesto cream sauce |
| Maccheroni con Melanzane al Forno |
$12.00 |
Baked rigatoni with fried eggplant, onions, beschamel and gruyere |
| Tortelli |
$13.00 |
Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce |
| Ravioli con Burro e Salvia |
$12.00 |
Spinach-filled ravioli drizzled with sage butter |
| Gnocchi al Pomodoro |
$12.00 |
Potato gnocchi with fresh tomato sauce |
| Tagliatelle con Ragu di Agnello |
$14.00 |
Spinach tagliatelle with a tomato lamb ragu |
| Pappardelle con Sugo di Coniglio |
$14.00 |
Braised rabbit with vegetables served on pappardelle pasta |
| Nastri con Sugo D'Anatra |
$14.00 |
Pasta ribbons with a duck and pork tomato ragu |
| Stracotto di Cingiale con Fettucine |
$15.00 |
Braised boar with vegetables served on fettucine pasta |
| Tagliatelle con Sugo di Funghi |
$13.00 |
Tagliatelle pasta with dry porcini and fresh mushroom ragu |
| Cavatelli con Fagioli e Bietola |
$13.00 |
Ricotta cavatelli pasta with white beans, swiss chard and peeled tomato |
| Pomodoro e Basilico |
$10.00 |
Penne with a tomato basil sauce |
| Pesto alla Genovese |
$10.00 |
Fusilli with fresh basil pesto |
| Risotto del Giorno |
|
Made fresh with seasonal ingredients |
| Margherita |
$9.00 |
Additional margherita toppings available |
| Bianca |
$9.00 |
Fresh tomatoes, fresh mozzarella and basil |
| Quattro Stagioni |
$12.00 |
Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms and artichokes |
| Quattro Formaggi |
$12.00 |
White pizza topped with fresh mozzarella, gorgonzola, crotonese and ricotta cheeses |
| Prosciutto e Funghi |
$11.00 |
Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or italian cooked ham |
| Prosciutto e Rucola |
$11.00 |
Crushed tomatoes, fresh mozzarella, prosciutto and arugula |
| Salsiccia e Cipolle |
$11.00 |
Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel |
| Tonno e Cipolle |
$11.00 |
Crushed tomatoes, fresh mozzarella, imported tuna, onions and capers |
| Calzone Farcita |
$12.00 |
Filled with crushed tomatoes, fresh mozzarella and italian cooked ham, peppers, mushrooms and artichokes |
| Focaccina Ripiena |
$10.00 |
Flat stuffed pizza with Italian cooked ham and fresh mozzarella |
| Lucchese |
$6.50 |
Prosciutto, roasted peppers, fresh mozzarella and pesto |
| Fiorentina |
$6.50 |
Genoa salami, marinated artichokes, fontina cheese and pesto |
| Siciliana |
$7.00 |
Hot soppressata, banana peppers, caciocavallo cheese and olive spread |
| Caprese |
$7.50 |
Buffalo mozzarella, fresh tomatoes and pesto |
| Ortolana |
$6.50 |
Roasted eggplant, zucchini and peppers with pesto |
| Gelato e Sorbetto |
$5.00 |
|
| Tiramisu |
$5.00 |
|
| Coca-Cola |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Sprite |
$1.75 |
|
| Root Beer |
$1.75 |
|
| Unsweetened Ice Tea |
$1.75 |
|
| Raspberry Iced Tea |
$1.75 |
|
| San Pellegrino |
$2.50 - $3.75 |
|
| Acqua Panna |
$2.50 - $3.75 |
|
| Limonata and Aranciata |
$2.00 |
|
| Fresh Brewed Coffee |
$1.75 |
|
| Cappuccino |
$2.50 |
|
| Espresso |
$1.75 - $2.50 |
|
