| Seared Beef Filet Carpaccio |
$9.95 |
thin sliced prime quality filet served with capers arugola salad and shaved parmesan cheese |
| Antipasto |
$9.95 |
a combination of prosciutto, salami, peppers, mortadella, giardiniera, provolone, and mozzarella cheese |
| Bruschetta |
$6.95 |
grilled Italian bread topped with fresh marinated chopped tomatoes with three olives, basil and oregano |
| Calamari Fritti |
$9.95 |
fried crispy calamari served over romaine salad with lemon wedges and spicy marinara sauce |
| Grigliata Di Mare |
$9.95 |
grilled calamari, shrimp and polipo served over salad in balsamic dressing |
| Caprese |
$8.95 |
fresh mozzarella cheese and beefsteak tomatoes served with radicchio and arugola salad, with prosciutto add $2 |
| 12 Baked Clams |
$11.95 |
served over white wine, butter and lemon sauce |
| Eggplant Parmigiana |
$8.95 |
baked with marinara, parmesan, basil and mozzarella over capppellini pasta, add $3.95 |
| Stracciatella |
$3.95 |
egg drop and parmesan soup with fresh spinach, dinner size, add $2.00 |
| Caesar Salad |
$6.95 |
romaine hearts, croutons and shaved parmesan cheese grilled chicken breast or shrimp, add $3.00 |
| Pasta E Fagioli Toscana |
$3.95 |
northern beans soup with maltagliati pasta, dinner size, add $2.00 |
| Seafood Salad |
$9.95 |
steamed polipo, calamari, seppie and shrimp served with salad in lemon and green olive dressing |
| Minestrone |
$3.95 |
a medley of vegetables in light plum tomato broth,dinner size, add $2.00 |
| Caprese Tricolor Salad |
$8.95 |
fresh mozzarella cheese and beef steak tomatoes, served with radicchio and arrugola salad |
| Tilapia In Crosta |
$19.95 |
fresh potato crusted filet served over sautéed green peppers and marinated fresh chopped tomatoes |
| Baccala' |
$19.95 |
codfish sautéed with white wine, capers, black olives, plum tomato, served with spaghetti |
| Zuppa Di Pesce |
$24.95 |
assorted fish and shellfish slow cooked in a tomato stew, served with linguine clay pot for two $ 39.95 |
| Veal Ossobuco |
$24.95 |
roasted shank medallion in vegetables and tomato sauce, served with mashed potatoes |
| House Salad |
$3.95 |
|
| Roasted Potatoes |
$3.95 |
|
| Meat Ball |
$3.95 |
|
| Sausage |
$3.95 |
|
| Mashed Potatoes |
$3.95 |
|
| Sautéed Spinached |
$3.95 |
|
| Penne Pasta Marinara |
$3.95 |
|
| Pomodoro |
$7.95 |
homemade tomato sauce, mild or spicy with choice of pasta |
| Arrabiata |
$7.95 |
homemade tomato sauce, mild or spicy with choice of pasta |
| Alfredo |
$7.95 |
cream sauce with parmesan cheese, with choice of pasta |
| Garlic, Oil and Olives |
$7.95 |
sliced garlic sautéed with olives, extra virgin olive oil, and Italian parsley, with choice of pasta |
| Vodka |
$8.95 |
creamy pink tomato sauce with a touch of mascarpone cheese, with choice of pasta |
| Lobster Ravioli |
$18.95 |
sautéed fresh mussels in pink tomato vodka sauce |
| Ravioli Marinara |
$10.95 |
filled with spinach and ricotta cheese |
| 8 Finger Cavatelli |
$12.95 |
with sautéed peas, mozzarella and pink tomato sauce |
| Shrimp and Broccoli |
$16.95 |
sautéed shrimp with garlic, oil, white wine and broccoli in a spicy chopped tomato sauce, with choice of pasta |
| Risotto Seafood |
$19.95 |
in light tomato sauce with seppia, clams, mussels, calamari, and shrimp |
| Mussels and Vongole |
$16.95 |
fresh shellfish sautéed with white wine in light tomato sauce, with choice of pasta |
| Cheese Tortellini |
$14.95 |
sautéed with mushrooms and prosciutto in alfredo sauce |
| Gnocchi Bolognese |
$12.95 |
potato dumpling with homemade meat sauce |
| Risotto Al Tartufo |
$14.95 |
sautéed with creamy mushroom and truffle sauce |
| Lasagna |
$12.95 |
baked with ricotta, béchamel, parmesan and meat sauce |
| Chicken Parmigiana |
$14.95 |
breaded, and baked with marinara sauce, mozzarella cheese, served with penne pasta, veal parmigiana add $3.00 |
| NY Steak Griglia |
$29.95 |
grilled 14oz center cut in aged balsamic sauce, served with oven roasted potatoes |
| Half Chicken Vesuvio |
$14.95 |
oven roasted half of a chicken with garlic, sage, rosemary, and sweet peas, served with oven roasted potatoes |
| Beef Filet Marsala |
$29.95 |
sautéed 10oz butterfly cut with marsala wine and white mushrooms, served with mashed potatoes |
| Chicken and Sausage Giambotta |
$15.95 |
sautéed with peppers, tomato and red wine sauce, served with oven roasted potatoes |
| Veal Scaloppine Piccata |
$19.95 |
sautéed with lemon butter sauce and capers, served with spinach and oven roasted potatoes |
| Grilled Salmon Filet |
$19.95 |
with sautéed spinach, lemon, garlic and butter sauce, served with mashed potatoes |
| Fritto Misto |
$21.95 |
fried seafood combination with polipo, shrimp, calamari, smelt and fish of the day, served with hot sauce |
| Tirsamisu |
$4.95 |
homemade with decaffeinated espresso |
| Tortino Di Cioccolato |
$4.95 |
flourless chocolate cake topped with fior di latte ice cream |
| Cannoli |
$3.95 |
with classic chocolate chip and ricotta filling |
| Spumoni |
$3.95 |
ice cream |
| Sorbetti Trio |
$3.95 |
mango, raspberry and lemon |
| Ice Cream Trio |
$3.95 |
bacio, pistachio and vanilla |
