Garlic Cheese Bread |
$4.00 |
|
Oven Roasted Tomato Bisque |
$5.00 - $7.00 |
|
Black Bean Tenderloin Chili |
$7.00 - $9.00 |
Sour cream, cheddar cheese and pico de gallo. |
Todays Soup |
$5.00 - $7.00 |
|
Crispy Squid |
$10.00 |
Served with garlic aioli. |
House Salad of Organic Baby Greens |
$5.00 - $7.00 |
Served with lemon thyme vinaigrette and gorgonzola torte. |
Chopped Caesar Salad |
$5.00 - $7.00 |
|
Roberts Green Romaine Salad |
$9.00 |
Blue cheese and lemon thyme vinaigrette. |
Polo Grill Cobb Salad |
$8.00 - $12.00 |
|
Chopped Salad |
$10.00 |
Romaine, salami, mozzarella and chickpeas. |
Tender Leaf Spinach |
$6.00 - $9.00 |
Served with strawberry salad, glazed pecans and benne seed dressing. |
Crab Cakes |
$13.00 |
Fried onion rings, chips and tartar sauce. |
Grilled Tuna Salad and Swiss Cheese Sandwich |
$8.00 |
Served with choice of house chips of fresh fruit. |
Choice of Two |
$7.00 |
Served cup of tomato bisque, house salad or half turkey sandwich. |
Turkey Club with Fresh Fruit |
$9.00 |
|
BLT Sandwich |
$9.00 |
Peppered applewood smoked bacon, served with fresh fruit. |
Polo Grill Half Pound Tenderloin Burger on Kaiser Roll |
$10.00 |
Green chile, grilled red onion and cheddar, swiss or blue cheese, add applewood smoked bacon $1.00. |
Substitute Chicken Breast on Kaiser Roll |
$11.00 |
Green chile, grilled red onion and cheddar, swiss or blue cheese, add applewood smoked bacon $1.00. |
Prime Tenderloin Meatloaf |
$11.00 |
Served with chipotles gravy and chipotle mashed potatoes. |
Howard Warren Tenderloin Chopped Steak |
$12.00 |
Colbert sauce, grilled onion and oven roasted tomato. |
Roast Stuffed French Breast of Chicken |
$13.00 |
Fresh sage, goat cheese and parmesan yukon gold mashed potatoes and white truffle oil. |
Crispy Chicken and Noodles |
$12.00 |
Served with rotini pasta and lemon parsley butter. |
4Oz. Tenderloin Medallion |
$22.00 |
Served with braised short rib merlot, jus, horseradish mashed potatoes, asparagus. |
Steak - Frite |
$17.00 |
Served with steak butter and polo fries. |
8Oz. Asian Barbecued Pork Chop |
$13.00 |
Yukon gold mashed potatoes and vegetables. |
Chicken Fried Steak |
$11.00 |
Served with pork sausage gravy, house mashed potatoes and vegetables. |
Eggs Benedict and Fresh Fruit with House Cured Canadian Bacon |
$11.00 |
|
Prime Tenderloin Petite Medallions |
$17.00 |
Served with bearnaise sauce. |
Grilled 6Oz. USDA Prime Filet |
$24.00 |
Steak butter, demi-glace and yukon gold mashed potatoes. |
Grilled Shrimp |
$15.00 |
Lime mango red chili sauce and spicy rice. |
Eggs Benedict and Fresh Fruit with House Cured Salmon |
$13.00 |
|
Eggs Benedict and Fresh Fruit with Crab Cake |
$17.00 |
|
Pan Fried Fresh Atlantic Salmon Corn Cakes |
$9.00 |
Served with remoulade sauce and polo fries. |
Shrimp and Grits |
$13.00 |
Stone ground cheese grits. |
Fried Catfish and Remoulade Sauce |
$12.00 |
Fresh vegetables and polo chips. |
Fried Shrimp |
$15.00 |
Firecracker horseradish sauce, house chips and fries. |
Grilled Fresh Atlantic Salmon |
$14.00 |
Stone ground cheese grits, house vegetables. |
Slow Roasted Salmon |
$12.00 |
Jalapeno and cilantro pesto tri flavor pasta, green beans. |
Additional |
|
Add 4 ounces of grilled salmon on the side of any plate additional $7.00. Fresh fruit may be added or substituted for an additional $2.00. |