| Six Spice Steamed Artichoke with drawn butter and mayonnaise |
$8.95 |
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| Sauteed Button Mushrooms |
$7.95 |
with garlic, white wine and parmesan cheese |
| Hot Spinach and Artichoke Dip |
$10.95 |
served with kettle chips and salsa |
| Tempura Fried Avocados |
$8.95 |
with ranch and sweet n tangy dipping sauce |
| Jumbo Shrimp Cocktail |
$12.95 |
chilled jumbo shrimp with horseradish cocktail sauce and lemon |
| Crab Cakes |
$10.95 |
with roasted red pepper sauce and lemon |
| Crisp Fried Calamari |
$9.95 |
with horseradish cocktail sauce, wasabi tartar sauce and lemon |
| Garlic Cheese Bread |
$4.95 |
a cask classic, hot and fresh |
| Kattle Chips |
$3.95 |
a basket of seasoned fresh fried potato chips |
| Sampler Platter |
$16.95 |
hot spinach and artichoke dip, kettle chips, garlic bread, crisp fried calamari and tempura fried avocados |
| Caesar Salad |
$10.95 |
classic caesar salad topped with sliced chicken breast |
| Cobb Salad |
$12.95 |
sliced chicken breast, avocado, blue cheese crumbles, bacon, tomato and hard cooked egg over mixed greens |
| The Original Salad Bar |
$10.95 |
a cask classic all you can eat |
| Cask Burger |
$9.95 |
half pound served with lettuce, onion, tomato on a fresh toasted bun, add cheese at no charge |
| Works Burger |
$10.95 |
half pound served with lettuce, onion, tomato, bacon, avocado and cheddar cheese on a fresh toasted bun |
| Prime Roast Beef Dip |
$14.95 |
sliced hot roast beef piled high on our garlic cheese bread with cheddar cheese, creamy horseradish and au jus |
| Steak Sandwich |
$15.95 |
top sirloin steak, charbroiled and served open faced on hot garlic cheese bread, topped with sauteed mushrooms and onions |
| Talapia Al Carbon |
$15.95 |
rubbed with cajun spices and charbroiled and topped with avocado salsa |
| Charbroiled Salmon |
$18.95 |
choice of scampi style, cajun or sundried tomato-basil vinaigrette topping |
| Charbroiled Swordfish |
$19.95 |
topped with chipotle lime butter |
| Crab Crusted Swordfish |
$22.95 |
topped with a roasted red pepper and sundried tomatoes pesto butter |
| Tempura Fried Shrimp |
$18.95 |
jumbo shrimp with sesame ginger and sweet n tangy dipping sauces |
| Shrimp Scampi |
$18.95 |
jumbo shrimp baked with fresh garlic, white wine and parmesan cheese |
| Teriyaki Chicken |
$15.95 |
charbroiled double breast topped with pineapple salsa |
| Steak Kabob |
$15.95 |
tasty lean chunks of beef, skewered with fresh vegetables and charbroiled. Choose teriyaki, mesquite pepper or BBQ |
| Honey BBQ Pork Ribs |
$20.95 |
one and half pounds of premium ribs, slow roasted and charbroiled with our honey BBQ sauce |
| Mesquite BBQ Pork Rib Chop |
$13.95 |
double thick, moist and tender, rubbed with our special blend of spices and charbroiled with honey BBQ sauce |
| Top Sirloin |
$17.95 - $20.95 |
the steak that made us famous. Our most popular steak since 1967 |
| New York Strip |
$28.95 |
high on flavor, considered the king of steaks |
| Filet Mignon |
$26.95 - $29.95 |
the most tender cut, with delicate flavor |
| T Bone Porterhouse |
$29.95 |
one of the finest steaks available, New York and filet on the bone |
| Rib Eye |
$28.95 |
well marbled, high in flavor and juicy, cut from the prime rib |
| Mesquite Pepper Steak |
$19.95 - $22.95 |
top sirloin rubbed with our special blend of spices |
| Smothered Blue Steak |
$19.95 - $22.95 |
top sirloin, melted blue cheese, sauteed mushrooms and onions |
| Slaw Roasted Pirme Rib |
$19.95 - $26.95 |
carved to order, wit au jus and creamy horseradish |
| Australian Lobster Tail |
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| Shrimp |
$8.95 |
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| Sauteed Onions |
$2.95 |
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| Sauteed Mushrooms |
$3.95 |
|
| Sauteed Onions and Mushrooms |
$3.95 |
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| Smothered Blue Topping |
$3.95 |
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| Mesquite Pepper Rub |
$2.95 |
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| Loaded Baked Potato |
$3.95 |
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| Salad Bar |
$3.95 |
|
| Wedge Salad |
$2.95 |
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| Small Caesar Salad |
$2.95 |
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| Bowl of Soup |
$2.95 |
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| Sky High Mud Pie |
$6.49 |
enough for 2 or more |
| Manager Selections |
$4.49 |
|
| Hot Dog |
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| Quesadilla |
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| Mac N Cheese |
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| Chicken Tenders |
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| Cheese Burger |
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