| Sunday Gravy |
$7.00 |
ocs best Island spiced chili, jalapeno cilantro lime gremolato, diced fresh mozarella |
| Sea Salt Wrinkled Potatos |
$7.00 |
red potatos, chili aioli, mango mustard |
| Lido Deck |
$10.00 |
grilled veggie stack, fresh mozzarella, balsamic gostrique |
| Pate and Olives |
$12.00 |
homemade duck pate, olives, mango mustard, crostinis |
| House |
$6.00 |
form greens, shaved fennel, key lime vinaigrette |
| Watercress Caesar |
$6.00 |
watercress, creamy caesar dressing, shaved smoked fish, parmesan crunch |
| The Burger |
$12.00 |
kobe beef, farm greens, fresh mozzarella, rosemary and caramelized onion focaccio, sweet potato chips |
| Island BBQ Chicken |
$18.00 |
marinated char grilled breast oc salad and pickled onions |
| Meat and Potatos |
$22.00 |
marinated char grilled flatiron steak, wrinkled potatos, grilled asparagus |
| Cubre Libre |
$19.00 |
grilled rum soaked pork tenderloin, basmati, grilled asparagus, pineapple scotch bannet relish |
| Provisions |
$4.00 |
grilled fresh asparagus grilled veggies sea salt wrinkled potatos basmati rice fried snap beans |
| Conch Water |
$8.00 |
traditional west indies stew |
| Jelly Doughnut |
$12.00 |
savory conch fritter, stitacha honey, mango mustard |
| Mojito Glazed Shrimp |
$12.00 |
sugar cane skewered grilled shrimp, green papaya mint slaw |
| Mussels Martini |
$11.00 |
dry vermouth sicilian olives roasted red pepper |
| Ahi Bruschetta |
$12.00 |
capers, black olives, fresh tomatos |
| Crispy Squid and Hijiki |
$12.00 |
lightly fried, tossed with hijiki, sesame, chili oioli dipping sauce |
| Yin and Yang |
$13.00 |
ahi tartar and green curry, swordfish and coconut milk, mango carpaccio |
| Shark and Bake |
$16.00 |
lightly fried white fish wrap, fresh forzen greens, pickled onions, and mango mustard |
| Swordfish Margarita |
$22.00 |
char grilled fillet, fried snop beans, basmati and yuzu margarita |
| Bag o Fish |
|
market selection, steamed in banana leaf, with leeks, red peppers and mango brown butter, wrinkled potatos |
| Club Med |
$21.00 |
cavatappi pasta, sauteed mussels, shrimp, scallops, grilled portabella, red peppers, calamata olives, tomatos, fresh mozzarella |
| Bouillabaisse |
$28.00 |
swordfish medallion, black mussels, shrimp, scallops, fennel, leeks, pernod infused tomato broth |
