| C1- Gang kra Lee |
$10.95 |
Mild yellow curry with coconut milk,limes leaf, potato, carrot and onion |
| C2- Gang Massaman |
$10.95 |
Medium to mild Massaman curry, coconut milk, tamarind juice,potato, carrot, and shelled peanuts |
| C3- Gang keow wan |
$10.95 |
Medium to spicy green curry with coconut milk, red and green bell pepper, bamboo shoots, green pens & Thai basil. |
| C4 - Gang Dang |
$10.95 |
Medium red curry with coconut milk, zucchini, red and green bell pepper, bamboo shoots, green peas & Thai basil |
| C5 - Gang Panang |
$11.95 |
Spicy panang curry with coconut milk, green bell pepper, Thai basil and kaffir lime leaf. |
| D1 - Pad Him ma Parn |
$11.95 |
A Thai favorite, mqat stir - fried cashew nuts with pineapple, onion, red and green bell pepper, and whole loasted dried chilies. |
| D2 - Pad gra Prow |
$11.95 |
One of Pawit's favorites. Stir - tried meat, garlic, Thai green bans, onion, red and green bell pepper, spicy Thai chilies and Thai basil. |
| D3 - Pad Preaw Wan |
$11.95 |
Sweet and Sour stir - fried meat, pineapple, tomato, cucumber, onion, and scallions |
| D4 - Pad Kee Mao |
$11.95 |
Drunken stir - fried meat with garlic, broccoli, red and green bell pepper, mushrooms, carrot, spicy Thai chilies, and Thai basil |
| D5 - Pad Prik Khing |
$11.95 |
A dish from Central Thailand. A medium spicy red curry, stir - fried with meat, bamboo shoots, red and green bell pepper, Thai green beans, and Kaffir lime leaves. |
| D6 - Pad Ped |
$11.95 |
A special medium - spicy red curry stir - fried with meat, green pepper, baby corns, Red bell pepper, and Kaffir lime leaf topped with fried Thai basil. |
| D7- Pad Khing |
$10.95 |
Exotic ginger stir - fried with meat, baby corn, mushrooms, onion, and scallions. |
| D8 - Pad Puck |
$10.95 |
Popular daily in Thailand, a vegetable stir - fried with meat, broccoli, carrot, Zucchini, mushrooms, white cabbage & onion |
| D9 - Pad Prik Sod |
$10.95 |
Stir - fried meat julienne fresh green spicy chilles, with onion, mushrooms, red and green bell pepper & scallions. |
| D10 - Pra Ram |
$9.95 |
Steames broccoli, Carrots, zucchini, mushrooms and onion topped with Thai peanut sauce and chopped peanuts. |
| D11 - Pad woon Sen |
$9.95 |
Thai grass noodles stir - fried with egg.Napa cabbage, celery, onion, and tomato. |
| D12 - Pad Num Prik paow |
$9.95 |
Stir - fried meat, zucchini, mushrooms, onion and carrot in a medium - spicy thai chili sauce. |
| P1 - Gang Khua Sub Pa Rod |
$13.95 |
Fresh prawns, pineapple and cherry tomatoes in a medium spicy red curry. |
| P2 - Gang Phed ped Yang |
$13.95 |
Medium - spicy boneless duck with red curry, tomatoes, grilled eggplant and Thai basil. |
| P3 - Honey Ginger Duck |
$14.95 |
Boneless deep - fried duck with sweet ginger sauce |
| P4 - Pawit's Spicy Salmon |
$14.95 |
Salmon stir - fired with yellow onion, mushrooms, red and green bell peppers, zucchini and Thai basil served with Pawit's special sauce. |
| P5 - Larb Salman |
$14.95 |
Salmon topped with Thai salad of red onions, scallions, spicy Thai chilies, limejuice, and milled rice. |
| P6 - Pawit's Spicy Tofu |
$11.95 |
Sliced deep - fried tofu stir - fried with yellow onion, mushrooms, red and green peppers, zucchini and Thai Basil served with Pawit's special sauce. |
| P7 - Panang Salmon |
$14.95 |
Salmon filet with red and green bell pepper served with a medium Panang curry. Lightly topped with julienne, kaffir lime leaves. |
| P8 - Salmon Sam Ros |
$14.95 |
Salmon topped with stir - fried red and green bell pepper, onion and Thai basil in a tamarind chili sauce. |
| P9 - Lard Naa Talay |
$14.95 |
Seafood combination with wide rice noodles, broccoli, baby corn, and mushrooms in a mild black bean sauce. |
| P10 - Moo Pad Makau Yaow |
$12.95 |
Stir - fried eggplant with ground pork, garlic, red & green bell pepper, onion, Thai basll & spicy black bean sauce. |
| P11 - Pawit's Kel Jeaw |
$10.95 |
Thai - styel omelet filled with yellow onion and scallions, topped with cilantro and black pepper. Pawit adds tomato for authentic Northem Thai touch if you like. |
| P12 - Pad Gra Prow Talay |
$15.95 |
Seafood combination in a sauce of spicy chilies, Thai green beans, red & green bell pepper, yellow onion & Thai basil. |
| Fresh Mango with Sweet Sticky Rice |
$5.95 |
|
| Thai Custard with Sweet Sticky Rice |
$4.95 |
|
| Fried Banana with Special Coconut Ice Cream |
$4.95 |
|
| Two Scoops Special Coconut Ice Cream |
$3.50 |
|
| A1 - Tofu Tod |
$4.95 |
A sliced deep - fried bean cake served with sweet and sour chili sauce sprinkled with chopped roasted peanuts. |
| A2 - Por Pia Tod |
$4.95 |
Four deep - fried spring rolls filled with marinated cabbage, glass noodles, black Thai mushrooms served with sweet and spicy sauce. |
| A3 - Por pia Sod |
$5.95 |
Steamed spring rolls filled with fresh mixed vegetables, shrimp & shredded chicken breast. Served with spicy Thai sauce. |
| A4 - Pak tod |
$5.95 |
mixed vegetables cooked Tempura - style. Served with a sweet and spicy sauce. |
| A5 - Satay |
$6.95 |
Chicken marinated in Thai herbs, satay power and coconut milk, grilled. Served on skewers with peanut sauce & cucumber sauce. |
| A6 - Curry Puff |
$6.95 |
A tasy, deep - fried puff filled with potato,onion , & turmeric curry. Served with cucumber sauce & chopped roasted peanut. |
| A7 - Tod Mun Pla |
$7.95 |
Curried fish cakes with julienne Thai green beans and kaffir lime leaf. Served with traditional cucumber sauce. |
| A8 - Thai Dumpling |
$7.95 |
Post - sticker - style fried dumpling filled with shrimp, carrot and glass noodles. Served with spicy Thai sauce. |
| A9 - Pawit's Special Calamari |
$8.95 |
Marinated calamari with Thai herbus rolled in tapioca flour then fried till golden brown. Served with sweet & sour spicy sauce.` |
| A10 - Pawit's Combination Platter |
$14.95 |
Two Each: Satay, Por Pia Tod, Tod Mun Pla, Curry Puffs and Tofu Tod. |
| L1 - Moo Yang |
$7.95 |
Char - Grilled pork has been marinated in Thai black pepper soy sauce and milk, Served with black bean sauce. |
| L2 - Gai Yang |
$7.95 |
Char - Grilled chicken breast that has been marinated in Thai black pepper soy sauce. Served with peanut sauce. |
| L3 - Tom kha |
$7.95 |
Coconut soup with chicken, kaffir limes leaf, lemon grass, galangal, Mushrooms, cabbage and cilantro. |
| L4 - Tom Yum |
$7.95 |
A spicy and sour soup with chicken, mushrooms, limejuice, shrimp essence, kaffir lime leaf, lemon grass and spicy Thai chilies. |
| L5 - Gang Keaw wan |
$7.95 |
Green curry in coconut milk with chicken, red and green bell pepper, bamboo shoots, green peas and Thai basil. |
| L6 - Gang Dang |
$7.95 |
Red curry in coconut milk with chicken, red and green bell pepper, zucchini, bamboo shoots and Thai basil. |
| L7 - Gang ka Ree |
$7.95 |
Yellow curry in coconut milk withchicken, potato, carrot and onion. |
| L8 - Gang Massaman |
$7.95 |
Massaman curry in coconut milk with chicken, tamarind juice, potata, carrot, and shelled peanuts. |
| L9 - Pad Preaw wan |
$7.95 |
Chicken stir - fried with sweet and sour sauce,tomato, prineapple, cucumber and scallions. |
| L10 - Pad Khing |
$7.95 |
stir - fried chicken with garlic, ginger, scallions, baby corn and mushrooms. |
| L11 - Pad Gra Prow |
$7.95 |
Chopped stir - fried chicken with red and green bell pepper, Thai green beans, onion and spicy Thai chilies. |
| L12 - moo tod kratiem |
$7.95 |
Thai stir - fried with garlic and soy sauce. |
| L13 - Pad puk |
$7.95 |
Stir - fried combination of vegetables with tofu and soy sauce. |
| L14 - Pad Gra Prow Tofu |
$7.95 |
Tofu stir - fried with red and green bell pepper, Thai green beans, onion Thai basil, and spicy thai chilies. |
| L15 - Pra Ram |
$7.95 |
Steamed mixed vegetables and tofu, toppend with peanut sauce and ground peanuts. |
| S1 - Po Tak |
$14.95 |
From Central Thailand, a special combination seafood soup with mushrooms, lemon grass. Galangal, kaffir limes leaf, and Thai basil.Tom Yum-style also available. |
| S2 - Tom Yum |
$10.95 - $2.95 |
A complex coconut soup with mushrooms, and cabbage, kaffir limes leaf, lemon grass, galangal gamished with cilantro. |
| S3 - Tom Yum |
$10.95 - $3.95 |
A well-known favorite, spicy and sour soup with mushrooms, galangal, and kaffir lime leaf and lemon grass. |
| S4 - Pawit's Special House Salad |
$4.95 - $8.95 |
A springtime combination of iceberg wedge, spinach leaf, tomato, and cucumber. Served with Pawit's house dressing. |
| S5 - Som Tum |
$8.95 |
Pawit's green papaya salad. Julienne papaya seasoned with fresh limejuice, spicy Thai chilies, garlic, and other secret ingredients. Mixed with Thai green beans, chopped peanuts and tomatoes. Served |
| S6 - Gai Yang |
$7.95 |
Chicken Breast that has been marinated in Thai spices them grilled. |
| S7 - Moo Yang |
$7.95 |
Boneless Pork Loin marinated in Thai sweet sauce,pepper milk then grilled. Served with sweet soy sauce. |
| S8 - Larb |
$10.95 |
Chopped chicken, beef, pork or tofu with red onion, scallions, cilantro, mint and milled rice.Seasoned with limejuice and Thai spicy chilies, Served with sticky rice. |
| S9 - Num Tok |
$11.95 |
A slice of medium-roasted beef with red onion, scallions, cilantro, mint and milled rice, Seasoned with limejuice and spicy chilies. Served with sticky rice. |
| S10 - Yum Neau |
$11.95 |
A slice of medium-well steamed beef with red onion,tomato, cucumber, lemon grass, scallion, cilantro,and mint. Seasoned with spicy Thai chilies and lime. |
| S11 - Yum Talay |
$14.95 |
A seafood combination with red onion, tomatoes, cucumber, lemon, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S12 - Yum Goong |
$12.95 |
Grilled prawns with red onion, tomato, cucumber, lemon glass, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S13 - Yum Tofu |
$8.95 |
Salad of deep-fried sliced tofu with red onion, tomato, cucumber, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S14 - Yum woon sen |
$9.95 - $12.95 |
Thai glass noodles with ground pork, shelled peanuts tomato, cucumber, onion, black Thai mushrooms, scallions, and lime. Seasoned with Thai chilies and limejuice. |
| S15 - Pawlt's Baked chicken |
$12.95 |
Half chicken first marinated in lemon grass garlic, pepper & Thai spices. Served with sweet & sour spicy sauce. |
| N1 - Pad Thai |
$10.95 |
Rice noodles stir - fried with meat, egg, scallions and bean sprouts. Served with lime and chopped peanuts. |
| N2 - Pad Seiw |
$9.95 |
Wide rice noodles stir-fried. Broccoli, carrot, cabbage, and egg are added with Pawit's sweet black bean sauce. |
| N3 - Lard Naa |
$10.95 |
Wide rice noodles stir-fried in soy sauce are a bed for broccoli baby cprn, and mushrooms in Pawit's black bean sauce. |
| N4 - Guy-Teaw Pad kee Mao |
$10.95 |
Wide rice noodles stir-fried with broccoli, green and red bell pepper, tomato, Thai basil, garlic and Thai chili sauce. |
| N5 - Mee Jay |
$9.95 |
Yellow wheat noodles stir-fried with egg, mushroom, cabbage, carrot, and bean sprouts. |
| N6 - Guay - Teaw Num |
$7.95 |
Rice noodles in a flavarful broth with sliced mea bean sprouts and cabbage. |
| N7 - Kaow Pad |
$9.95 |
stir-fried steamed jasmine rice with egg, meat, onion, green peas, scallions, and soy sauce, Topped with cucumber, tomato with cucumber tomato and cilantro. |
| N8 - Kaow Pad Sub PaRod |
$12.95 |
Stir - fried steamed jasmine rice with egg, meat, onion, pineapple, cashew nuts and raisins. Topped with cucumber, tomato and cilantro. |
