| Hoa My Egg Rolls |
$2.30 |
canton |
| Barbecued Pork |
$4.50 |
canton |
| Cantonese Fried Shrimp |
$5.55 |
|
| Fried Won Tons |
$2.35 |
canton |
| Pot Stickers |
$3.50 |
peking |
| Steamed Pot Stickers |
$3.75 |
peking |
| Hoa My Combination Special |
$6.15 |
canton, egg roll (2), fried won tons (6) crab rangoon (2) |
| Crab Rangoon |
$3.50 |
|
| Hoa My Won Ron Soup |
$3.75 |
canton |
| Hot and Sour Soup |
$3.50 |
Szechwan, sliced shrimp Chinese bean curd and egg flower in full bodied broth |
| Sizzling Rice Soup |
$3.75 |
(peking) for 2 persons, chicken broth blended with mushrooms water chestnut and sizzling golden rice crust |
| San Shan Soup |
$4.50 |
(Mandarin) for 2 persons |
| Egg Drop Soup |
$3.00 |
canton |
| Yet Ca Mein Soup |
$3.50 |
canton |
| Chicken Rice Soup |
$3.50 |
canton |
| Chicken Noodles Soup |
$3.50 |
canton |
| Chinese Vegetables Soup |
$3.00 |
canton |
| Chicken Kow |
$7.45 - $4.85 |
tender chicken breast cut in cubes sauteed with peapods, mushrooms bamboo shoots and Chinese vegetables |
| Beef Kow |
$7.85 - $4.85 |
choice of beef sauteed with peapods mushrooms water chestnuts bamboo shoots and Chinese vegetables |
| Peapods Beef |
$8.15 - $4.85 |
choice of tender beef sauteed with bamboo shoots and crispy peapods |
| Peapods Chicken |
$7.85 - $4.85 |
tender chicken sauteed with bamboo shoots and crispy peapods |
| Green Pepper Beef |
$7.85 - $4.85 |
sliced tender loin beef, green peppers and white onion sauteed with garlic and black bean sauce |
| Tomato and Green Pepper Beef |
$7.85 - $4.85 |
sliced prime beef cooked with fresh tomatoes and green peppers in garlic and black bean sauce |
| Shrimp Garlic Sauce |
$8.75 - $5.75 |
fresh shrimp and wine white onions cooked with our special garlic and black bean sauce |
| Shrimp Lobster Sauce |
$8.75 - $5.75 |
jumbo gulf shrimp mixed with minced pork tender loin and seasoned with famous black bean, and egg sauce |
| Shrimp Kow |
$8.75 - $5.75 |
fresh shrimp combined with mushrooms bamboo shoots water chestnuts and Chinese vegetables |
| Hot Braised Shrimp - Hunan |
$8.75 |
shrimp covered with our chef's special hunan sauce |
| Yu Shing Shrimp - Szechwan |
$8.75 |
shrimp sauteed with bamboo shoots, water chestnuts and mushrooms in a garlic sauce |
| Hot Braised Fish - Mandarin |
$8.95 |
deep fried fillet fresh fish with finely chopped water chestnuts, green pepper hot pepper and our special plum sauce |
| Chef Shrimp - Mandarin |
$8.75 |
shrimp with broccoli and snow peas in white sauce |
| Curry Shrimp - Mandarin |
$8.75 |
shrimp with broccoli snow peas in white sauce |
| Shrimp with Peapods - Shanghai |
$8.75 |
shrimp sauteed with snow peas and bamboo shoots |
| Sizzling Wor Kow Canton |
$8.75 |
shrimp, chicken and roast pork combined with vegetables |
| Long Wong Kow - Canton |
$8.75 |
shrimp and white meat of chicken combined with mushrooms, peapods water chestnuts and hearts of Chinese vegetables |
| Cashew Nuts Shrimp - Shanghai |
$8.75 |
shrimp with water chestnuts bamboo shoots and cashew nuts and our special sauce |
| Shrimp Broccoli |
$8.75 |
broccoli and bamboo shoots |
| Three Ingredients - Mandarin |
$8.95 |
crabmeat, shrimp, scallop's delicately blended and sauteed with fresh vegetables |
| Happy Family - Mandarin |
$8.95 |
assorted seafood with vegetables also called the eight delicacies it is cooked sizzling hot at your table |
| Sizzling Rice Shrimp - Mandarin |
$8.95 |
a sizzling dish of bamboo shoots, snow peas and shrimp cooked sizzling hot at your table |
| Yu Shing Scallops - Szechwan |
$10.25 |
scallops sauteed with our chef's special hot Szechwan sauce, water chestnuts and wood ears |
| Orange Chicken |
$8.95 |
chicken sauteed with orange flavor hot peppers in a sweet hot sauce |
| Empress Chicken - Szechwan |
$7.45 |
chicken pieces dipped in egg batter and lightly fried then sauteed with vegetables in sweet sauce with dash of hot oil, (light hot and spicy) |
| Hunan Chicken - Hunan |
$7.45 |
chicken covered with our special hot hunan sauce |
| Flower Chicken - Mandarin |
$7.45 |
sauteed chicken white meat with bamboo shoots, broccoli and water chestnuts |
| Mushroom Chicken - Canton |
$7.45 |
sliced tender chicken with mushrooms snow peas and bamboo shoots |
| Broccoli Chicken - Mandarin |
$7.45 |
very good light chicken dish |
| Cashew Nut Chicken - Shanghai |
$7.45 |
chicken with water chestnuts bamboo shoots, bok choy and cashew nuts in a special sauce |
| Yu Shing Chicken - Szechwan |
$7.45 |
chicken sauteed with bamboo shoots, water chestnuts and mushroom in yu shing sauce |
| Chicken Subgum |
$7.45 |
water chestnuts mushrooms bamboo shoots snow peas green peppers tomato and bok choy |
| Curry Chicken |
$7.45 |
chicken with onions and sauteed in curry sauce |
| Chicken Almond Ding |
$7.45 |
chicken with water chestnuts, mushrooms, diced bamboo shoots and vegetables |
| Garlic Chicken - Mandarin |
$7.45 |
chicken with water chestnuts mushrooms, diced bamboo shoots and garlic |
| Plum Chicken - Mandarin |
$7.45 |
chicken with green pepper, onion and plum sauce |
| Yu Shing Pork - Szechwan |
$7.45 |
shredded pork water chestnuts mushrooms and bamboo shoots sauteed with hot pepper sauce |
| Black Mushroom Pork - Mandarin |
$7.85 |
sauteed pork with black mushrooms broccoli and bamboo shoots |
| Barbecued Pork with Snow Peas - Mandarin |
$7.85 |
sauteed barbecued pork with snow peas bamboo shoots |
| Orange Beef |
$9.95 |
(hunan) crunchy beef sauteed with orange flavor hot peppers in a sweet hot sauce |
| Yu Shing Beef |
$7.85 |
(Szechwan) beef sauteed with bamboo shoots, water chestnuts and mushroom in a yu shing sauce |
| Hunan Beef |
$7.85 |
(hunan), hot thin slices of beef sauteed with baby corn broccoli and water chestnuts in hot pepper sauce |
| Mongolian Beef |
$7.85 |
(peking), sliced tender sauteed with green pepper, onion in our special hot sauce |
| Oyster Sauce Beef |
$7.85 |
(canton) sliced beef blended with choice of imported oyster sauce and mushroom bamboo shoots and broccoli |
| Beef with Broccoli |
$7.85 |
(mandarin) very good light beef dish |
| Beef with Gravy |
$7.85 |
|
| Twin Mushrooms Beef |
$7.95 |
(shanghai) sliced beef sauteed with snow peas, bamboo shoots and black mushrooms |
| Hoa My Beef |
$8.75 |
(mandarin) fillet of steer flank steak with scallops and fresh vegetables in brown sauce |
| Hot Bean Curd |
$6.75 |
(ma pou fu-Szechwan) Chinese bean curd simmered in Szechwan sauce |
| Braised Bean Curd |
$6.75 |
chia chiang tou fu-Szechwan), vegetables mushrooms and deep fried bean curd in hot sauce |
| Broccoli with Garlic Sauce |
$6.75 |
(yu shing chieh lan-Szechwan), fresh broccoli and bamboo shoots and water chestnuts sauteed in spicy sauce |
| Triple Vegetables |
$6.75 |
(soo sun chan-mandarin) mushrooms, bamboo shoots with pea pods and fresh broccoli in a light sauce |
| Broccoli in Oyster Sauce |
$6.75 |
(canton) tender broccoli spears stir fried in oyster sauce |
| Vegetables Assorted |
$6.75 |
(soo shi gin-mandarin) broccoli, water chestnuts mushrooms, bamboo shoots, snow peas, black mushroom and carrots served in a delicate brown sauce |
| Kung Pao Chicken |
$7.45 |
|
| Kung Pao Beef |
$7.85 |
|
| Kung Pao Shrimp |
$8.75 |
|
| Kung Pao Delight |
$8.75 |
chicken, beef and shrimp |
| Moo Shue Vegetables |
$6.75 |
|
| Moo Shue Pork |
$7.25 |
|
| Moo Shue Chicken |
$7.25 |
|
| Moo Shue Beef |
$7.50 |
|
| Moo Shue Shrimp |
$7.50 |
|
| Moo Shue Delight |
$8.50 |
chicken, beef and shrimp |
| Vegetables |
$6.15 - $4.25 |
no meat |
| Pork |
$6.55 - $4.25 |
|
| Chicken |
$6.55 - $4.25 |
|
| House Special |
$6.85 - $4.55 |
pork and chicken |
| Beef |
$6.85 - $4.55 |
|
| Shrimp |
$8.15 - $5.15 |
|
| Hoa My Combination Special |
$8.15 - $5.15 |
B.B.Q pork chicken and shrimp |
| Pork |
$6.95 - $4.50 |
|
| Chicken |
$6.95 - $4.50 |
|
| Shrimp |
$7.95 - $4.95 |
|
| Pork |
$6.95 - $4.50 |
|
| Chicken |
$6.95 - $4.50 |
|
| Pineapple Chicken |
$6.95 - $4.50 |
|
| Shrimp |
$7.95 - $4.95 |
|
| Lemon Chicken |
$7.25 |
|
| Mushroom or Vegetable |
$5.55 - $4.15 |
|
| Pork |
$5.55 - $4.15 |
|
| Chicken |
$5.55 - $4.15 |
|
| Beef |
$5.55 - $4.15 |
|
| Shrimp |
$5.55 - $4.15 |
|
| Hoa My Special |
$5.55 - $4.15 |
B.B.Q pork, chicken and shrimp |
| Vegetables |
$6.75 |
|
| Pork Cantonese |
$6.75 |
|
| Chicken Cantonese |
$6.75 |
|
| Beef Cantonese |
$7.25 |
|
| Shrimp Cantonese |
$8.25 |
|
| Hoa My Combination Cantonese |
$8.25 |
B.B.Q pork, chicken and shrimp |
| Vegetables |
$6.50 |
|
| Pork |
$6.95 |
|
| Chicken |
$6.95 |
|
| Beef |
$7.50 |
|
| Shrimp |
$8.15 |
|
| Hoa My Special |
$8.15 |
B.B.Q pork, chicken and shrimp |
| Chicken or Beef or Vegetables Chop Suey |
$6.55 |
|
| Shrimp Egg Foo Young |
$6.55 |
|
| Tomatoes and Green Pepper Beef |
$6.55 |
|
| Sweet and Sour Chicken or Pork |
$6.55 |
|
| Chicken or Beef Broccoli |
$6.55 |
|
| Kung Pao Chicken or Beef |
$6.55 |
|
| Yu Shing Chicken or Express Chicken |
$6.55 |
|
| Hunan Chicken or Mongolian Beef |
$6.55 |
|
| Orange Chicken or General Chicken |
$6.55 |
|
| Shrimp with Vegetables or Shrimp Lobster Sauce |
$6.55 |
|
| Flounder Fillet with Vegetables |
$6.85 |
|
| Chow Fun |
$8.15 |
chicken or beef |
| Singapore Rice Noodle |
$8.15 |
|
| Sesame Chicken |
$8.50 |
|
| General Jow Chicken |
$8.50 |
chicken sauteed with a special hot sauce |
| Satay Beef |
$8.50 |
beef sauteed with baby corn, onions, green peppers and a spicy sauce |
| Hunan Fish |
$8.95 |
fish fillet sauteed with vegetables in a special hunan sauce |
| Flounder Filet with Vegetable |
$9.95 |
|
