| Tempura Style Coconut Prawns |
$10.25 |
with a tangy orange-mustard sauce |
| Salmon Carpaccio |
$11.50 |
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya |
| Soft Shell Crab |
$11.75 |
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce |
| Grilled Calamari |
$9.75 |
lightly marinated with asian basil and a mustard-peanut sauce |
| Thanh Long Mussels |
$10.95 |
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini |
| Salt & Pepper Calamari |
$10.50 |
in a light salt and pepper batter, seasoned with scallions and red peppers |
| Jumbo Prawn Wontons |
$10.50 |
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce |
| Shrimp Toast |
$11.25 |
broiled bay shrimp pate on a french baguette, lightly glazed and broiled |
| Rice Paper Roll |
$7.50 |
filled with poached shrimp and green mango served with a bean puree |
| Lemongrass Beef Or Chicken Satay |
$8.95 |
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles |
| Dungeness Crab Puffs |
$10.50 |
minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce |
| Seafood Dumplings |
$9.95 |
filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce |
| Buddha Roll |
$7.50 |
a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce |
| Crispy Rice Paper Roll |
$7.50 |
filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce |
| Asian Bouillabaisse Of Lemongrass |
$7.95 |
prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth |
| Asparagus Soup |
$7.50 |
consomme with chicken or crab |
| Vermicelli Noodle Consomme Of Chicken |
$5.25 |
green onions and cilantro |
| Vegetable Soup |
$4.25 |
with broccoli, button mushrooms, cauliflower & green onions |
| Vegetable Soup |
$7.75 |
with seafood dumplings |
| Traditional Vietnamese Salad Of Cucumbers |
$10.50 |
cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts |
| Mango Salad |
$11.25 |
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette |
| Steamed Sea Bass |
$24.95 |
a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers |
| Thanh Long Fish |
$19.50 |
red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles |
| Sizzling Claypot |
$20.95 |
"catch of the day" simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection) |
| Catch In Citrus |
$21.95 |
a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices |
| Spicy Ginger Calamari |
$13.95 |
sauteed with ginger, pineapple, tomatoes and chili soya |
| Stuffed Calamari |
$15.95 |
filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs |
| Thanh Long Spicy Eggplant |
$16.95 |
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya |
| Curry Lotus Prawns |
$15.50 |
lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts |
| Curry Lotus Prawns |
$13.95 |
chicken |
| Villager's Favorite |
$17.95 |
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs |
| Shaken Beef |
$20.95 |
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes |
| Saigon Beef |
$20.95 |
grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens |
| Lemongrass Chicken |
$17.95 |
slices of chicken sauteed with seasonal vegetables, garlic and chili |
| Broiled Chicken |
$14.95 |
sliced chicken marinated in asian five spice, served with lettuce and tomatoes |
| Wok Egg Noodles |
$15.95 - $13.95 |
sauteed with chicken or prawns, vegetables and chilli soya |
| Vegetarian Delight |
$12.50 |
silken tofu sauteed with assorted vegetables & shitake mushrooms |
| Colossal Royal Tiger Prawns |
|
butterflied and grilled with secret spices, served on a bed of garlic noodles |
| Roast Crab |
|
a whole dungeness crab roasted with an's garlic sauce and secret spices |
| Drunken Crab |
|
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper |
| Tamarind Crab |
|
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac |
| Garlic Noodles |
$9.50 |
ans famous noodles made with our special garlic sauce and secret spices |
| Seasonal Vegetable Saute |
$10.50 |
ask for today's selection |
| Garlic Rice |
$7.25 |
fragrant jasmine rice sauteed with fresh garlic and spices |
| Fried Rice |
$7.50 - $10.95 |
with shrimp or chicken |
| Seafood Combination |
$13.95 |
with scallops, prawns and dungeness crab meat |
| Garlic Toast |
$3.50 |
slices of french baguette toasted with garlic butter |
| Steamed Jasmine Rice |
$3.50 - $1.50 |
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