| Monday - Vegetarian Minestrone |
$5.75 - $11.00 |
|
| Tuesday - Thai Chicken - Tom Kha Gai |
$5.75 - $11.00 |
|
| Wednesday - Avgolemono |
$5.75 - $11.00 |
|
| Thursday - Swedish Yellow Split Pea |
$5.50 - $10.50 |
|
| Friday - New England Clam Chowder |
$6.00 - $11.50 |
|
| Friday - Manhattan Clam Chowder |
$6.00 - $11.50 |
|
| Weekend - Chicken Tortilla Soup |
$6.00 - $11.50 |
|
| Weekend - Tunisian Lamb And Lentil Ragout |
$8.00 - $16.00 |
|
| Chicken Noodle Soop |
$5.50 - $10.50 |
|
| White Lightning Chili |
$7.00 - $13.50 |
|
| Rustic Italian Pasta Sauce |
$8.00 - $16.00 |
|
| Lobster Bisque |
$7.00 - $13.50 |
|
| Curried Butternut Squash And Pear |
$5.75 - $11.00 |
|
| New Zealand Sweet Potato Chowder |
$5.75 - $11.00 |
|
| Green Soup |
$5.50 - $10.50 |
|
| Thai Red Lentil With Coconut |
$5.75 - $11.00 |
|
| Handmade Croutons |
$1.00 |
|
| Homemade Skillet Cornbread |
$1.75 |
|
| Honey Butter |
$0.50 |
|
