| A box of assorted freshly baked pastries |
$6.70 |
|
| House made organic granola, yogurt & strawberry parfait |
$8.60 |
|
| Cinnamon "pain perdue" with maple syrup |
$9.85 |
|
| House made smoked salmon on toasted baguette with chive cream cheese & pickled onions |
$12.15 |
|
| Fresh baked frittata with potato, Spanish chorizo & Manchego |
$11.25 |
|
| Omelet with grilled asparagus & parmesan cheese |
$10.55 |
|
| Baked puff pastry with scrambled eggs, bacon, caramelized onions & jack cheese |
$10.75 |
|
| Toasted house made English muffin with scrambled egg, grilled pork patty & smoked Gouda |
$11.05 |
|
| Breakfast burrito with fried eggs, pico de gallo, cheddar & avocado |
$10.95 |
|
| Duck confit & potato hash with poached eggs, grilled baguette |
$12.15 |
|
| 12 oz of organic coffee from Bicycle Coffee Company |
$2.75 |
|
| 12 oz of organic tea of your choice |
$2.75 |
|
| 12 oz of freshly squeezed orange juice |
$4.25 |
|
| Soup of the day |
$3.40 - $6.15 |
|
| Red leaf lettuce with garlic and cilantro dressing |
$6.85 |
|
| Heirloom tomato & mozzarella salad with fresh basil on grilled crostini |
$9.75 |
|
| Baked portobello & caramelized onions with cheddar on pantofolina bread (H) |
$9.50 |
|
| House cold smoked salmon with creamy avocado on puff pastry |
$12.50 |
|
| Seared local spicy Albacore tuna with two styles of potatoes in grilled lavash |
$11.75 |
|
| Fried buttermilk chicken filet with spicy cole slaw on French roll (H) |
$10.00 |
|
| Grilled chicken patty with Nueski's bacon on pantofolina bread (H) |
$10.00 |
|
| Grilled pork tenderloin with corn & jalapeño salad in ciabatta |
$11.00 |
|
| Baked tri tip with sautéed mushrooms, garlic & horseradish cream on French roll |
$11.90 |
|
| Baked leg of lamb & rosemary "tartines" with manchego & reduce balsamic vinegar (H) |
$12.00 |
|
| House made French fries or Crispy potato puffs |
$6.10 |
|
| Roasted garlic mashed potatoes |
$6.10 |
|
| House made French fries or Crispy potato puffs |
$6.10 |
|
| Roasted garlic mashed potatoes |
$6.10 |
|
| Peach bread pudding, sweet cream |
$4.95 |
|
| Kiwi mousse, strawberry sauce |
$4.95 |
|
| Fresh fig fold |
$4.95 |
|
| Peach bread pudding, sweet cream |
$4.95 |
|
| Kiwi mousse, strawberry sauce |
$4.95 |
|
| Fresh fig fold |
$4.95 |
|
| Sautéed Bay scallops with bacon & summer vegetables, heirloom tomatoes & basil over fusilli pasta |
$17.00 |
|
| Grilled local Albacore tuna kabob, oven dried tomato & garlic salsa |
$19.60 |
|
| Baked ling cod with an almond crust, saffron sauce |
$19.50 |
|
| Breaded & fried chicken filet, BBQ sauce |
$15.85 |
|
| Grilled chipotle marinated half Fulton Farm chicken, Point Reyes blue cheese & yogurt sauce |
$16.85 |
|
| Grilled New York steak, green peppercorn sauce |
$27.00 |
|
| Sautéed beef bavette medallions with caramelized onion cream |
$23.00 |
|
| Curried pork tenderloin roast, apple chutney |
$16.85 |
|
| Grilled marinated lamb T-bones, roasted garlic & eggplant sauce |
$24.00 |
|
| Soup of the day |
$3.40 - $6.15 |
|
| Red leaf lettuce with garlic and cilantro dressing |
$6.85 |
|
| Baked puff pastry stuffed with spinach, mushrooms, sundried tomato & pine nuts, Parmesan cheese sauce |
$14.00 |
|
