| Basket of Sourdough Bread |
$1.95 |
|
| Anthony's Clam Chowder |
$4.95 - $6.95 |
|
| Cup of Chowder with Entree |
$3.95 |
|
| Starter Blue Cheese Salad |
$5.95 |
|
| Anthony's Seasonal Salad |
$6.95 |
|
| Dungeness Crab Salad |
$12.95 |
Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette |
| Anthony's Bakers Bowl and Caesar |
$12.95 |
Our toasted sourdough loaf filled with our award winning clam chowder |
| Cioppino and Caesar |
$14.95 |
Wild salmon, manila clams, alaska cod and penn cove mussels simmered in a savory tomato herb sauce |
| Anthony's Cobb |
$16.95 |
Oregon Coast sh rimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Fresh Wild Silver Salmon Salad |
$17.95 |
Chargrilled, citrus glazed fresh wild alaska silver salmon, romaine, field greens and ha zelnuts. Finished with citrus shallot dressing and fresh local peach nectarine salsa |
| Chop Chop Seafood Salad |
$21.95 |
Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette |
| Crispy Calamari Caesar |
$8.45 |
Our classic caesar topped with crisp calamari |
| Almond Chicken Salad |
$8.95 |
Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame dressing |
| Veggie Marinara |
$9.25 |
Angel hair pasta with seasonal vegetables and caramelized garlic |
| South Sound BLT |
$9.75 |
Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries |
| Beach Burger |
$9.95 |
Chargrilled to yo ur liking and finished with lettuce, tomato and relish |
| Grilled Cheese Sandwich |
$9.95 |
Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of clam chowder |
| Mussels and Fries |
$9.95 |
Fresh penn cove mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries |
| Shrimp BLT and Chowder |
$9.95 |
One half oregon bay shrimp blt with bacon, lettuce and basil pesto mayo |
| Dungeness Crab Toast |
$11.95 |
Open faced toast ed sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle |
| Blackened Fresh Rockfish |
$12.95 |
Rubbed with cajun spices, blackened and finished with pineapple mango salsa |
| Seafood Macaroni and Cheese |
$14.95 |
Corkscrew pasta tossed with creamy cheddar cheese, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs |
| Wild Alaska True Cod |
$14.95 |
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill |
| Fresh Idaho Rainbow Trout |
$15.95 |
Specially seasoned and pan fried to a golden brown. Topped with marcona almonds |
| Seafood Marinara |
$15.95 |
Mussels, clams and prawns tossed with fresh basil marinara |
| Fresh Wild Alaska Salmon Cakes |
$15.95 |
Panko crusted and pan seared golden brown |
| Pan Fried Oysters |
$16.95 |
Fresh yearling oysters from tillamook bay, oregon |
| Fresh Wild Alaska Silver Salmon |
$18.95 |
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc |
| Kalbi Chicken Bowl |
$12.95 |
Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad |
| Ponzu Salmon Bowl |
$16.95 |
Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad |
| Blackened Rockfish Tacos |
$11.95 |
Wrapped in warm flour tortillas with shredded cabbage and salsa mayo. One rockfish taco and chowder 10.95 |
| Mahi Mahi Tacos |
$14.95 |
Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips. One mahi mahi taco and chowder 12.95 |
| Alaska True Cod 'n Chips |
$13.95 |
Three pieces served with homemade tartar sauce |
| Alaska Lingcod 'n Chips |
$14.95 |
Three pieces served with homemade tartar sauce |
