| 1. Crystal Baby Shrimp |
$13.95 |
|
| 2. Jumbo Shrimp Szechuan Style * |
$21.95 |
|
| 3. Jumbo Shrimp * |
$21.95 |
with chili sauce |
| 4. Sauteed Yellow Eel |
$19.95 |
|
| 5. Gray Sole Fish |
$19.95 |
with seaweed |
| 6. Crispy Yellow Fish |
$13.95 |
with pine seeds |
| 7. Sea Cucumber |
$31.95 |
with shrimp roe |
| 8. Sea Cucumber |
$29.95 |
with brown sauce |
| 9. Frog |
$19.95 |
with pepper, with garlic sauce |
| 10. Sauteed Frog |
$19.95 |
with yellow leek |
| 11. Mr. Shu's Pork |
$12.95 |
|
| 12. Eel |
|
with brown sauce |
| 13. Crispy Croaker Fish Filet Breaded In Seaweed |
$18.95 |
|
| 14. Whole Crap Fish |
$13.95 |
with scallion |
| 15. Vancouver Crab |
|
with preserved egg |
| 16. Sauteed Baby Crab |
$15.95 |
with rice cake |
| 17. Sauteed Pork Shoulder |
$12.95 |
|
| 18. Sauteed Frog Szechuan Style * |
$18.95 |
|
| 19. Frog |
$18.95 |
with salt & pepper |
| 20. Blue Crab Szechuan Style * |
$13.95 |
|
| 21. Chicken * |
$10.95 |
with chili oil |
| 22. Braised Sliced Fish In Wine Sauce |
$13.95 |
|
| 23. Braised Fish Filet |
$12.95 |
with sour cabbage |
| 24. Sliced Fish Filet Hong Kong Style |
$12.95 |
|
| 25. Baby Shrimp & Cashew Nut |
$12.95 |
with celery |
| 1. Chicken In Shanghai Style |
$9.95 |
|
| 2. Vegetable Duck |
$5.95 |
|
| 3. Marinated Gluten |
$5.95 |
|
| 4. Soy Bean In Wined Sauce |
$4.95 |
|
| 5. Slen Bamboo Shoots In Brown Sauce |
$4.95 |
|
| 6. Shanghai Style Smoked Fish |
$6.95 |
|
| 7. Marinated Sliced Beef |
$6.95 |
|
| 8. Chilled Jumbo Shrimp |
$5.95 |
|
| 9. Jelly Fish |
$6.95 |
with turnip |
| 10. Drunken Chicken |
$6.95 |
|
| 11. Marinated Duck |
$5.95 |
|
| 12. Wined Chicken Claw |
$4.95 |
|
| 13. Beef Triple In Hot & Pepper Sauce * |
$6.95 |
|
| 14. Pickled Cucumber * |
$4.95 |
with garlic |
| 15. Jelly Fish Head |
$9.95 |
|
| 17. Duck Tongue In Wine Sauce |
$8.95 |
|
| 18. Combo Of Two |
$8.95 |
|
| 18. Crab & Pork Soup Dumpling |
$5.95 |
|
| 19. Steamed Little Soup Dumpling |
$4.95 |
|
| 20. Pan Fried Soup Dumpling |
$4.95 |
|
| 21. Fried Dumpling |
$4.95 |
|
| 22. Steamed Vegetable Bun |
$1.70 |
|
| 23. Red Bean Pie |
$3.95 |
|
| 24. Jumbo Sesame Pancake |
$5.95 |
|
| 25. Steamed Vegetable Dumpling |
$4.95 |
|
| 26. Scallion Pancake |
$2.50 |
|
| 27. Sticky Rice Shiu Mai |
$4.95 |
|
| 28. Shanghai Spring Roll |
$2.50 |
|
| 29. Steamed Red Bean Cake |
$2.25 |
|
| 30. Eight Treasure Sweet Rice |
$3.95 - $9.95 |
|
| 31. Winery Sweet Ball Soup |
$5.95 - $9.95 |
|
| 32. Szechuan Dumpling In Hot Oil * |
$3.95 |
|
| 33. Hot Noodle * |
$2.95 |
with chili sauce |
| 34. Cold Noodle Any Style |
$5.95 |
|
| 1. Hot & Sour Soup |
$6.95 |
|
| 2. Preserved Pork |
$6.95 |
with winter melon soup |
| 3. Curry Beef Cellophane Noodle Soup |
$4.95 |
|
| 4. Cellophane Noodle |
$4.95 |
with bean curd |
| 5. Yellow Fish & Snow Cabbage Soup |
$9.95 |
|
| 6. Qi Cai Pork & Bean Curd Soup |
$6.95 |
|
| 7. Fresh & Preserved Pork Casserole |
$19.95 - $16.95 |
|
| 8. Subgum Casserole |
$16.95 - $13.95 |
|
| 9. Fish Head Cellophane Sheet Casserole * |
$11.95 |
|
| 10. Fish Head |
$11.95 |
with pickled mustard green in broth |
| 11. Fish Head |
$19.95 - $16.95 |
with curd meat |
| 12. Clam |
$9.95 |
with bean curd soup |
| 13. Water Cress |
$8.95 |
with corn soup |
| 14. Fish Head Soup Shanghai Style |
$11.95 |
|
| 1. Salt & Pepper Pork Chop |
$9.95 |
|
| 2. Sweet & Sour Pork Chop |
$9.95 |
|
| 3. Pork Chop Peking Style |
$9.95 |
|
| 4. Beef |
$11.95 |
with scallion |
| 5. Stewed Pork |
$9.95 |
with bean sheets |
| 6. Pork * |
$10.95 |
with dry bean curd & chili |
| 7. Pork * |
$9.95 |
with garlic sauce |
| 8. Preserved Pork * |
$10.95 |
with garlic sauce |
| 9. Sizzling Beef * |
$13.95 |
with black pepper sauce |
| 10. Beef |
$10.95 |
with broccoli |
| 11. Beef * |
$10.95 |
with chili |
| 12. Twice Cooked Pork * |
$9.95 |
|
| 13. Braised Sliced Beef * |
$12.95 |
with vegetable |
| 14. Eight Treasure * |
$10.95 |
with spicy paste |
| 15. Salted Pork & Dry Bean Curd |
$9.95 |
|
| 16. Sauteed Baby Shrimp & Kidney |
$10.95 |
|
| 17. Shredded Pork |
$10.95 |
with preserved cabbage & bamboo shoot |
| 18. Pork Chop Rice Cake In Hot Pot * |
$12.95 |
|
| 19. Salt Pork |
$9.95 |
with water melon casserole |
| 20. Shredded Pork Dry Bean Curd |
$10.95 |
with yellow chives |
| 21. Pork |
$9.95 |
with brown sauce |
| 22. Sizzling Beef |
$13.95 |
with tea sauce |
| 23. Beef |
$12.95 |
with oyster sauce |
| 24. Orange Beef |
$12.95 |
|
| 25. Diced Chicken * |
$10.95 |
with peanuts |
| 26. Fried Chicken Szechuan Style * |
$13.95 |
|
| 27. Tiro Pepper Chicken * |
$13.95 |
|
| 28. General Tso's Chicken * |
$11.95 |
|
| 29. Half Crispy Duck |
$13.95 |
|
| 30. Sesame Chicken |
$11.95 |
|
| 31. Diced Chicken Szechuan Style * |
$10.95 |
|
| 32. Chicken |
$9.95 |
with broccoli |
| 33. Peking Duck |
$13.95 |
|
| 34. Peking Duck |
$26.95 |
|
| 35. Peking Duck Three Taste |
$31.95 |
|
| 1. Lanzhou Beef Noodle Soup |
$5.25 |
|
| 2. Pork & Pickled Cabbage Noodle Soup |
$5.25 |
|
| 3. Noodle Soup Shanghai Style |
$5.25 |
|
| 4. Pork & Snow Cabbage Noodle Soup |
$5.25 |
|
| 5. Smoked Fish Noodle Soup |
$5.25 |
|
| 6. Mixed Vegetable Noodle Soup |
$5.25 |
|
| 7. Pork Chop Noodle Soup |
$5.25 |
|
| 8. Hot & Spicy Noodle Soup * |
$5.25 |
|
| 9. Baby Shrimp Noodle Soup |
$5.25 |
|
| 10. Seafood Noodle Soup |
$6.95 |
|
| 1. Udon Shanghai Style |
$5.95 |
|
| 2. Seafood Udon |
$7.95 |
|
| 3. Baby Shrimp Udon |
$7.95 |
|
| 4. Pan Fried Noodle Shanghai Style |
$6.95 |
|
| 5. Pan Fried Noodle |
$7.95 |
with baby shrimp shanghai style |
| 6. Subgum Pan Fried Noodle |
$8.95 |
|
| 7. Pork & Snow Cabbage Rice Cake |
$6.95 |
|
| 8. Rice Cake Shanghai Style |
$5.95 |
|
| 1. Yang Zhou Fried Rice |
$7.95 |
|
| 2. Baby Shrimp Fried Rice |
$7.95 |
|
| 3. Vegetable Fried Rice |
$5.95 |
|
| 4. Vegetable Fried Rice |
$6.95 |
|
| 1. Baby Shrimp * |
$13.95 |
with peanuts |
| 2. Baby Shrimp Bean Curd |
$9.95 |
|
| 3. Braised Fish Tail In Brown Sauce |
$12.95 |
|
| 4. Braised Fish In Brown Sauce |
$12.95 |
|
| 5. West Lake Vinaigrettes Whole Fish |
$13.95 |
|
| 6. Baby Clam |
$13.95 |
with black bean sauce |
| 7. Baby Clam |
$13.95 |
with scallion & ginger |
| 8. Lobster Any Style |
|
|
| 9. Crab Any Style |
|
|
| 10. Salted & Pepper Squid |
$10.95 |
|
| 11. Braised Sliced Fish In Wine Sauce |
$13.95 |
|
| 12. Salt & Pepper Shrimp |
$11.95 |
|
| 13. Braised Sliced Fish E. Vegetable |
$13.95 |
|
| 14. Grass Carp * |
$13.95 |
with spicy bean sauce |
| 15. Crunch Carp Fish Szechuan Style * |
$13.95 |
|
| 16. Blue Crab |
$13.95 |
with ginger & scallion |
| 17. Shrimp Goba |
$12.95 |
|
| 18. Subgum Goba |
$13.95 |
|
| 1. Sauteed Pea Sprout |
$13.95 |
|
| 2. Sauteed Water Spinach |
$9.95 |
|
| 3. Sauteed Dry Bean Curd |
$8.95 |
with celery |
| 4. Braised Bean Curd * |
$7.95 |
with brown sauce |
| 5. Bean Curd Home Style * |
$7.95 |
|
| 6. Bean Curd |
$7.95 |
with mushroom in oyster sauce |
| 7. Mushroom |
$11.95 |
with wheat gluten |
| 8. Eggplant * |
$7.95 |
with garlic sauce |
| 9. Pan Stir String Beans |
$7.95 |
|
| 10. Snow Cabbage |
$7.95 |
with soy bean & sheet |
| 11. Deep Fried Smell Bean Curd Shanghai Style |
$7.95 |
|
| 12. Sauteed Bean Curd |
$9.95 |
with crab meat |
| 13. Vegetable Shanghai Style |
$7.95 |
|
| 14. Sauteed Bitter Melon |
$8.95 |
|
| 15. Sauteed Baby Green |
$7.95 |
|
