| Grilled Portuguese Rock Octopus |
$11.00 |
Purple olive sauce, corn, red onion, lime, cilantro |
| Deviled Eggs & Crab |
$9.00 |
Fresh local eggs, maine peekytoe crab, jalapeno pickles |
| Classic Oysters Rockefeller |
$12.00 |
Watercress, spinach, garlic, shallots, pernod cream, seasoned bread crumbs |
| Crispy Point Judith Calamari |
$10.00 |
Garlic, parsley, lemon, hot peppers |
| P.E.I. Braised Mussels |
$13.00 |
Sweet corn broth, shallots, grilled corn, tomatoes, basil, linguica |
| Lobster Mac N Cheese |
$15.00 |
Rich gouda cream sauce, cavatappi pasta, maine lobster |
| Fried Long Island Sound Oysters |
$12.00 |
Five each hand breaded select oysters, remoulade sauce |
| Beef Ceviche |
$10.00 |
Seared strip loin, aji panca chile sauce, lime, red onion, avocado, cusco corn |
| Heirloom Tomato & Miles River Claw Meat Salad |
$13.00 |
Fresh maryland crab, old bay aioli, pickled watermelon rind |
| Lobster & Iceberg Chopped Salad |
$14.00 |
Local tomato, red onion, hardboiled egg, bacon, aged cheddar, buttermilk ranch |
| Thames Street Seafood Salad |
$14.00 |
Blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette |
| Summer Salad |
$9.00 |
Local tomatoes, peaches, zucchini, mache, buttermilk ricotta, blackberry vinaigrette |
| Maryland Crab with Short Rib |
$6.00 - $7.00 |
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| Maine Lobster Stew |
$8.00 |
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| Rhode Island Quahog Chowder |
$6.00 - $7.00 |
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| Narragansett Clam Cakes 1/2 Doz |
$6.50 |
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| Local Oysters |
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| East Coast, West Coast and Beyond |
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| Top Neck Clams |
$1.50 |
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| Quahog Clams |
$1.75 |
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| Gulf Brown U-12 Shrimp Cocktail |
$3.00 |
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| Jonah Crab Claws |
$3.00 |
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| Lobster Claws |
$6.25 |
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| Half Maine Lobster Tail |
$6.25 |
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| Dutch Pickled Herring Plate |
$4.00 |
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| Escargot with Maitre d Hotel Butter |
$8.50 |
|
| Queen Anne |
$50.00 |
8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail |
| Lord Baltimore |
$75.00 |
12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails |
| Old Bay Cocktail Sauce |
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| Mustard Sauce |
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| Hot Sauce |
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| Choices of Mignonette |
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| New England Lobster Roll |
$25.00 |
Hot tail and claw meat on a buttered split-top bun |
| Rhode Island Whole Belly Clam Roll |
$17.00 |
Fried steamer clams on a buttered split-top bun, tartar sauce, summer coleslaw |
| Old Bay Shrimp Salad Roll |
$15.00 |
Gulf shrimp on a buttered split-top bun, summer coleslaw |
| Chesapeake Blue Catfish Sandwich |
$13.00 |
Buttermilk soaked and fried, bibb lettuce, bread & butter pickles, aged va ham, fried egg, mayonnaise |
| Fried Oyster Po Boy Sandwich |
$14.00 |
Iceberg, local tomato, remoulade sauce |
| Thames Street Burger |
$12.00 |
Aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun |
| Grilled Portuguese Linguica |
$12.00 |
Grilled red onions, goat cheese, house made mustard |
| Fish & Chips |
$18.00 |
Gulf of maine hake, summer squash & zucchini coleslaw, beach fries, tartar |
| Seared Block Island Scallops |
$28.00 |
Narragansett succotash of sweet yellow & white corn, fresh english peas, red bell pepper |
| Roasted Georges Bank Cod Loin |
$26.00 |
House corzetti pasta, littleneck clams, italian sausage, heirloom tomatoes, green onions, basil |
| Cast Iron Crab Cake |
$28.00 |
Fresh maryland crab meat, watermelon & horseradish cocktail sauce, grilled zucchini, pickled beets |
| Grilled New Bedford Swordfish |
$27.00 |
Lobster, heirloom red corn grits, smoked ham hock, lobster-sherry butter |
| Bouillabaisse |
$27.00 |
Mussels, shrimp, middlenecks, white fish, grilled squid, saffron tomato broth, house made pappardelle, sauce rouille |
| Crab Spaghetti |
$26.00 |
Cambridge deluxe crab meat, house made pasta, yellow tomato crab sauce |
| 12oz Black Angus Hanger Steak |
$28.00 |
Roasted tomatillo, pearl onion, fingerling potato, heirloom tomato. Add lobster $13.00 |
| 5lb Baked Stuffed Maine Lobster |
$130.00 |
Stuffed with scallops, shrimp, and crab, served with grilled asparagus |
| New England Clam & Lobster Boil |
$120.00 |
Four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes |
| Grilled Local Asparagus |
$7.00 |
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| Local Beefsteak Tomatoes & Buttermilk Ricotta |
$7.00 |
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| Beach Fries w/ Garlic Aioli & House Made Ketchup |
$6.00 |
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| Eastern Shore Cucumber Salad |
$6.00 |
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| Broadway st. Grilled corn |
$6.00 |
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