| Summer Rolls (2) |
$3.45 |
Choice of shrimp or tofu with vermicelli and vegetables (lettuce, carrots, cucumber and basil), wrapped in fresh rice wrappers, and served with tamarind sauce |
| Cheese Rolls (2) |
$2.95 |
Crispy rolls with cream cheese, mushrooms, onions and chives, served with honey mustard sauce |
| Tara Wings |
$5.25 |
Seasoned chicken wings coated with our special sweet and spicy glaze |
| Siamese Rolls (2) |
$3.75 |
Light, crispy fried Thai style rolls filled with vegetables (cabbage, carrots, black mushrooms, celery, onions) and vermicelli, served with sweet and sour sauce |
| Corn & Yam |
$5.25 |
Chef specials corn and yam patties, flash-fried, and served with sweet and sour sauce |
| Satay (4) |
$6.95 |
Choice of chicken, beef or tofu marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad |
| Fried Tofu |
$3.95 |
Fried tofu, served with sweet and sour and peanut dipping sauces |
| Steamed Vegetables |
$3.95 |
Fresh steamed vegetables served with sweet and sour and spicy Thai dipping sauces |
| Thai Tribute |
$10.75 |
A combination of shrimp Summer Rolls, Cheese Rolls, Siamese Rolls and Corn & Yam, served with fresh lettuce |
| Tom Jeud |
$4.25 - $9.50 |
Choice of chicken or tofu, with mushrooms, celery, chives, onions and carrots in light, clear broth |
| Tom Yum |
$4.25 - $9.50 |
Choice of chicken or tofu, with mushrooms in spicy lime-lemongrass broth |
| Tom Yum Goong |
$4.95 - $10.95 |
Shrimp and mushrooms in spicy lime-lemongrass broth |
| Tom Ka |
$4.25 - $10.50 |
Choice of chicken, tofu or shrimp, with mushrooms and galanga in spicy coconut lime broth |
| Po Tak |
$5.50 - $11.50 |
Green mussels, squid, scallops, imitation crab and shrimp with fresh basil, chili and lime leaves in spicy lime-lemongrass broth |
| Gang Pa |
$10.50 |
Choice of beef, pork, chicken or tofu, with bamboo shoots, carrots, red and green bell peppers, green beans, zucchini, fresh basil, baby corn, and herbs in a red curry broth. |
| Iced Tea or Hot Tea |
$1.50 |
(Jasmine or Green) |
| Limeade Iced Tea |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Traditional American Coffee |
$2.00 |
|
| Fresh Limeade |
$2.50 |
|
| Soft Drink |
$1.50 |
(Coke, Diet Coke, Sprite or Dr. Pepper) |
| Gang Kua Goong |
$13.50 |
Shrimp with pineapple, peaches, bell peppers and fresh basil in panang curry sauce |
| Duck Curry |
$13.95 |
Roasted duck with cherry tomatoes, grapes, pineapple, red bell peppers and fresh basil in panang curry sauce |
| Gang Dang |
$9.50 |
Red curry with zucchini, bamboo shoots, bell peppers, fresh basil and choice of meat or tofu |
| Gang Keo Wan |
$9.50 |
Green curry with green beans, zucchini, bamboo shoots, bell peppers, basil and choice of meat or tofu |
| Musman |
$9.50 |
Musman curry with potatoes, onions, peanuts, carrots and choice of meat or tofu |
| Panang |
$10.00 |
Panang curry with lime leaves, bell peppers and choice of meat or tofu |
| Garee |
$9.50 |
Yellow curry with potatoes, onions, carrots and choice of meat or tofu, served with a cucumber salad garnish |
| Pad Ka-Prow (Basil Stir-Fried) |
$10.50 |
Choice of meat or tofu stir-fried with fresh basil, garlic, bell peppers, onions, mushrooms and Thai chili |
| Pad Khing (Ginger Stir-Fried) |
$10.25 |
Choice of meat or tofu stir-fried with ginger, onions, chives, black mushrooms, shitake mushrooms, bell peppers and carrots, sautéed in light brown sauce |
| Tara Garlic |
$9.95 |
Choice of meat or tofu stir-fried with cilantro in garlic sauce, served with steamed vegetables |
| Cashew Chicken |
$11.00 |
Premium chicken breast stir-fried with pineapple, baby corn, cashew nuts, water chestnuts, dried chili, onions and chives |
| Peanut Chicken |
$11.00 |
Premium chicken breast topped with peanut sauce, served over steamed vegetables |
| Pad Woon Sen |
$10.00 |
Choice of meat or tofu stir-fried with thin noodles, black mushrooms, shiitake mushrooms, eggs, chives, carrots, onions and celery |
| Eggplant Delight |
$11.00 |
Choice of meat or tofu sautéed with eggplant, shiitake mushrooms, bell peppers, fresh basil, onions and Thai chili in brown sauce |
| Green Garden |
$9.00 |
Assorted vegetables (broccoli, water chestnuts, carrots, baby corn, shiitake mushrooms and pineapple) and choice of meat or tofu or tofu stir-fried in light brown sauce |
| Pad Prik Khing |
$10.50 |
Choice of meat or tofu stir-fried with green beans, lime leaves and bell peppers in a red chili sauce |
| Ginger Scallops & Shrimp |
$15.75 |
Scallops and shrimp sautéed with ginger and cilantro in garlic sauce |
| Fishermans Best Gift |
|
Fresh whole striped bass steamed with garlic and Thai chili in a chililime dressing |
| Shrimp & Asparagus |
$13.00 |
Stir-fried shrimp with asparagus and shiitake mushrooms in oyster sauce |
| Pla Sam Ros |
|
Crispy fried whole striped bass topped with Thai sweet and sour sauce, served with steamed carrots, green beans and broccoli |
| Pla Pad Ped |
$14.75 |
Crispy fish fillet topped with stir-fried bell peppers, fresh basil and lime leaves in red curry sauce |
| Tsunami |
$14.95 |
Shrimp, squid, green mussels and scallops stir-fried with fresh basil, onion, mushrooms, bell peppers and Thai chili, and served on a sizzling plate |
| Lost Island |
$15.75 |
Fried fish fillet, shrimp, scallops, squid and green mussels stir-fried with bell peppers and Thai chili in sweet and sour sauce |
| Party with a Mermaid |
$14.75 |
Thin noodles simmered in a clay pot with shrimp, scallops, squid, green mussels, onions, shiitake mushrooms, garlic and ginger with our special homemade-style sauce |
| Yum Woon Sen |
$10.45 |
Thin noodles wok tossed with squid, shrimp, chicken, onions, shallots, chives, tomatoes and black mushrooms in a chili-lime dressing and topped with peanuts |
| Larb |
$11.45 |
Minced chicken wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in a chili-lime dressing and topped with peanuts |
| Num Tok |
$11.95 |
Sliced grilled beef wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in chili-lime dressing |
| Satay |
$13.25 |
A combination of beef and chicken marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad |
| Yum Nua |
$11.95 |
Sliced grilled beef wok-tossed with tomatoes, lettuce, cucumbers, onions, celery and chives in chili-lime dressing |
