| Spring Rolls (3 Rolls) |
$3.95 |
A mixture of vegetables in a spring roll wrapper, crispy fried and served with Thai sweet and sour sauce |
| Satay (4 Skewers) |
$5.95 |
Thai barbeque chicken on skewers, served with Thai peanut dipping sauce and cucumber relish. |
| Kanom Jeeb (4 Pieces) |
$5.95 |
Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce. |
| Curry Puff (3 Pieces) |
$5.95 |
Chicken, potatoes and Thai spices in crispy pastry with cucumber sauce. |
| Kyow Krob (7 Pieces) |
$5.95 |
Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce. |
| Fried Calamari |
$5.95 |
Crispy fried squid, served with a mild spicy sauce. |
| Golden Triangle |
$5.95 |
Crispy tofu with Thai sweet and sour topped with peanut dipping sauce. |
| Tiger Cried |
$7.95 |
Grilled marinated beef slices served with thai style spicy dipping sauce. |
| Street Style Grilled Pork (4 Skewers) |
$5.95 |
Grilled marinated pork on skewers served with sweet spicy sauce. |
| Tod Mun Pla (6 Pieces) |
$6.95 |
Fish cake served with sweet and sour topped with peanut dipping sauce. |
| Goong Hom Pa (4 Pieces) |
$6.95 |
Marinated shrimp in rice wrapper, crispy fried until golden brown and served with Thai sweet and sour sauce. |
| Lettuce Wrapped |
$7.95 |
Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce. |
| Nua Dat Diew |
$7.95 |
Deep fried marinated sliced beef with Thai seasoning and served with fresh lettuce. |
| Thai Salad |
$4.95 |
Mixed with fresh vegetables. topped with grilled chicken and served with peanut sauce |
| Papaya Salad |
$6.95 |
Topped with grilled shrimp along with spicy lime dressing. |
| Larb Gai |
$6.95 |
Minced chicken cooked with herbs and lime juice. |
| Yum Woon Sen |
$6.95 |
Seasoned glass noodle, chicken, shrimp and veggies in spicy lime juice. |
| Yum Ped (Duck Salad) |
$7.95 |
Roasted duck over salad with lime juice dressing. |
| Yum Nua (Beef Salad) |
$7.95 |
Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice. |
| Yum Talay (Seafood Salad) |
$7.95 |
Steamed of seafood and veggies with spicy lime juice vinaigrette and served with lettuce. |
| Tom Yum Soup |
$3.95 - $4.95 |
Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup |
| Tom Kha Soup |
$3.95 - $4.95 |
Spicy sour galangal soup with coconut milk, mushrooms and cilantro. |
| To Fu Seaweed Soup |
$3.95 |
With tofu, seaweed and mushrooms in clear broth topped with cilantro. |
| Wonton Soup |
$5.25 |
Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup. |
| Tom Yum Noodles Soup |
$10.95 |
Thin rice noodle with ground chicken in Tom Yum soup. |
| Ten Ta Fo |
$10.95 |
Wide rice noodles in Thai style pink broth with squid, vegetables, tofu, crispy wonton and fish balls. |
| Floating Market Noodles Soup |
$10.95 |
Slices of beef, meatballs, and bean sprouts in spicy broth with thin rice noodles. |
| Roasted Duck Noodles Soup |
$12.95 |
Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth. |
| Tofu Royale |
$11.95 |
Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce. |
| Veggie Garden |
$11.95 |
Mixes vegetables stir - fried with brown sauce. |
| Crispy Mock Duck with basil |
$14.95 |
Flash-fried roaster mock duck with fresh chili pepper sauce topped with crispy holy basil. |
| Mock Duck Red Curry |
$13.95 |
Mock duck with tomato, pine apple chunks, green chili, bell pepper and basil in red curry with coconut milk. |
| Massamun Curry |
$11.95 - $12.95 |
With coconut milk, carrots, onions, peanuts and potatoes. |
| Green Curry |
$11.95 - $12.95 |
With coconut milk, bamboo shoots, eggplant, bell peppers, and Thai basil leave. |
| Panang Curry |
$11.95 - $12.95 |
With coconut milk, topped with bell peppers and basil leaves. |
| Mango Curry |
$11.95 - $12.95 |
With coconut yellow curry, fresh mango, bamboo shoots, string bean and Thai eggplant. |
| Wild Curry |
$11.95 - $12.95 |
Red bell pepper, green chili, bamboo shoots, string bean and Thai eggplant. |
| Roasted Duck Curry |
$13.95 |
Slices of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers, basil leaves. |
| Pad Thai |
$11.95 - $12.95 |
A national Thai noodle dish, Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg. |
| Pad See Eaw |
$11.95 - $12.95 |
Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce. |
| Drunken Noodles |
$11.95 - $12.95 |
Stir-fried with wide rice noodles, Thai basil leaves, bell pepper onions, tomato in a spicy sauce. |
| Lad Na |
$11.95 - $12.95 |
Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles. |
| Spaghetti Green Curry |
$11.95 - $12.95 |
Spaghetti toped with green curry. |
| Spaghetti Kee Mao |
$11.95 - $12.95 |
Stir-fried spaghetti with red bell pepper, basil leaves, onion, tomato in chili garlic sauce. |
| Thai Fried Rice |
$11.95 - $12.95 |
Thai Style fried rice with eggs, tomato, onion, scallions, carrots and green peas. |
| Siam Fried Rice |
$11.95 - $12.95 |
Thai special green curry fried rice with egg, tomatoes, carrots, green peas, onion and scallions. |
| Drunken Fried Rice |
$11.95 - $12.95 |
Stir-fried green chili pepper, basil leaves, onion, bell pepper, tomato with rice in chili garlic sauce. |
| Kua Kai Noodles (Chicken) |
$11.95 |
Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf. |
| Nua Sub Noodles (Minced Beef) |
$11.95 |
Minced beef, onion, tomato and bell pepper in savory turmeric gravy with wide rice noodle. |
| Crabmeat Fried Rice |
$13.95 |
Fried rice with crabmeat, shrimp, tomato, onion and scallion. |
| Pad Kra Pow (Chili Basil Stir Fry) |
$11.95 - $13.95 |
Traditional Thai chili sauce sauteed with bell peppers, basil leaves in a chili sauce. |
| Chili Basil Eggplant |
$11.95 - $13.95 |
Eggplant sauteed with bell peppers, onions, basil leaves in chili and garlic sauce |
| Pad Prik Khing (Chili Paste Stir Fry) |
$11.95 - $13.95 |
Sauteed fresh chili paste, string beans, kaffir lime leaves. |
| Kratiem Prik Thai (Garlic Sauce Stir Fry) |
$10.95 |
Marinated meat stir fried with garlic and white pepper. |
| Asparagus Stir Fry |
$11.95 |
Stir-fried asparagus, carrot and snow pea with brown sauce. |
| Pad Khing (Ginger Stir Fry) |
$13.95 |
Stir-fried fresh ginger, mushrooms, onions, scallions in a brown sauce. |
| Pad Normai |
$11.95 - $13.95 |
Stir-fried bamboo shoots, bell peppers, mushrooms in a chili basil sauce. |
| Him Ma Parn |
$11.95 - $13.95 |
Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in a savory sauce. |
| Thai Inter Garden |
$11.95 - $13.95 |
Steamed chicken and mixed vegetables topped with peanut sauce. |
| Sam Sahai |
$11.95 |
Sauteed shrimp, pork and chicken with walnuts, bell peppers and white onions in a brown sauce. |
| Pineapple Fried Rice |
$12.95 |
Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut and egg. |
| Thai Roasted Chicken |
$12.95 |
Thai style marinate chicken with papaya salad and sticky rice. |
| Crispy Duck with Basil |
$14.95 |
Flash fried roasted duck with chili basil sauce topped with crispy holy basil. |
| Sirloin Steak |
$14.95 |
Marinated with red wine grilled sirloin steak served with salad. |
| Nam Prik Pao Talay |
$19.95 |
A stir-fried combination of seafood (shrimp, scallops, squid and mussels) with onion, scallions, peppers in a homemade spice chili paste. |
| Soft Shell Crab |
|
Choice of sauce : yellow curry mild spicy, black bean sauce |
| Tilapia Mango Salad |
$13.95 |
Crispy tilapia fillets, fresh mango, red onion and cashew nut served with lemon sauce. |
| Thai Inter Seafood |
$13.95 |
Crispy tilapia fillets, shrimp and scallops, onion and bell pepper stir fried with tamarind sauce. |
| Tender Grilled Salmon |
$14.95 |
Grilled fresh salmon filets, served with fried rice and steam vegetable. Choice of sauce: panang sauce mild spicy. teriyaki sauce |
| Sizzling Fish Platter |
$15.95 |
Battered Tilapia seasoned with fresh green chili, garlic, finger root, bell pepper. |
| Fillet Rockfish (Grilled or Deep Fried) |
$15.95 |
Served with steamed Vegetable and choice of sauce: chili basil garlic mild sauce, lemon sauce, panag sauce spicy |
| Crispy Whole Rockfish (Deep Fried or Steamed) |
|
Choice of sauce for deep fried: chili basil sauce mild spicy, black bean sauce, choice of sauce for steamed: lemon sauce |
| Chicken Satay |
$4.95 |
|
| French Frieds |
$4.95 |
|
| Pad Thai or Fried Rice |
$4.95 |
|
| Mango and Sticky Rice |
$5.45 |
|
| Thai Custard and Stick Rice |
$5.45 |
|
| Fried Banana and Ice Cream |
$5.45 |
|
| Fried Banana (4 Pcs.) |
$5.45 |
|
| Taro Pearls |
$5.45 |
|
| Ice Cream |
$3.95 |
|
| Soft Drink |
$2.50 |
Coke, diet coke, sprite, ginger ale, dr.pepper, club soda, root beer |
| Ice Tea |
$2.25 |
|
| Arnold Palmer |
$2.95 |
|
| Milk, Bottle Water |
$1.95 |
|
| Thai Ice Tea |
$2.95 |
|
| Thai Ice Coffee |
$2.95 |
|
| Thai lemon Ice Tea |
$2.95 |
|
| Perrier |
$2.95 |
|
| Coconut |
$2.95 |
|
| Pineapple |
$2.95 |
|
| Apple |
$2.95 |
|
| Cranberry |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Cherry Temple |
$2.95 |
|
| Fruit Punch |
$2.95 |
|
| Pina Colada |
$3.95 |
|
| Virgin Daiquiri |
$3.95 |
Strawberry, lime, mango |
