| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Lychee Iced Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coconut Juice |
$3.50 |
|
| Lemonade |
$2.50 |
|
| Soda |
$1.75 |
|
| Satay Chicken |
$6.95 |
Four pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad. |
| Crispy Spring Rolls |
$6.95 |
Four pieces. Silver noodles, dried mushrooms and cabbage. |
| Shrimp Rolls |
$7.95 |
Five pieces. Deep-fried marinated veggie shrimp wrapped in egg roll skins. |
| Crab Cakes |
$7.95 |
Three pieces. With wasabi cream and homemade soy syrup. |
| Thai Samosa |
$6.95 |
Five pieces. Crispy wrap with mixed potato, onion and curry powder. |
| Wing Bomb |
$7.95 |
Crispy veggie chicken and homemade sauce topped with crispy basil. |
| Firecracker Balls |
$8.95 |
Eight pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce. |
| Corn Fritter |
$7.95 |
Deep-fried fresh corn cakes served with cucumber salad. |
| Fresh Salad Rolls |
$7.95 |
Bean sprouts, lettuce and carrot wrapped in fresh rice paper and served with peanut sauce. |
| Crispy Tofu |
$6.95 |
Deep-fried tofu with sweet and sour dipping sauce and ground peanuts. |
| Golden Cauliflower |
$8.95 |
Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro. |
| Tom Yum Veggie Soup |
$7.95 |
Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves. |
| Tom Kha Veggie Soup |
$8.95 |
Coconut soup with soft tofu, mushrooms, lemongrass, galangal and lime juice. |
| Som Tum Salad |
$7.95 |
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts. |
| Beef Salad |
$7.95 |
Veggie salad with onions, chili, cucumber and tomatoes in lemon dressing. |
| Larb Salad |
$7.95 |
Soy ground protein chicken with onions, mint, rice powder and lime dressing. |
| Yum Woon Sen Salad |
$8.95 |
Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili. |
| Pad Thai |
$9.95 |
Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg. |
| Pad See-Ew |
$9.95 |
Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg. |
| Pad Kee Mow |
$9.95 |
Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoots, tomatoes and basil. |
| Thai Fried Rice |
$9.50 |
Fried rice with egg, onions and tomatoes. |
| Pineapple Fried Rice |
$9.95 |
Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins. |
| Spicy Fried Rice |
$9.50 |
Fried rice with onion, bell pepper, bamboo shoots and basil. |
| Fried Rice Pad Thai |
$9.95 |
Fried rice with tofu, bean sprouts, ground peanuts and egg. |
| Red Curry |
$9.50 |
With bell pepper, bamboo shoots and basil. |
| Panang Curry |
$9.50 |
With bell pepper and peanuts in a panang curry. |
| Green Curry |
$9.50 |
With bell pepper and bamboo shoot, eggplant and basil in green curry. |
| Yellow Curry |
$9.50 |
With potatoes and onions in a yellow curry. |
| Roasted Duck Curry |
$9.50 |
Veggie duck with pineapple and tomatoes in red curry. |
| Massaman Curry |
$9.50 |
With potatoes, onions and peanuts. |
| Lamb Yellow Curry |
$11.95 |
Veggie lamb with yellow curry, onion and potato. |
| Volcanic Beef |
$11.95 |
Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce. |
| Pumpkin Curry |
$9.95 |
Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef or tofu. |
| Bangkok Duck |
$11.95 |
Tamarind glazed crispy fried veggie duck confit with crispy shallots and chili. |
| Chicken Vindaloo Curry |
$10.95 |
Stir-fried veggie chicken, onion and tomatoes in vindaloo sauce. |
| Beef Vindaloo Curry |
$10.95 |
Stir-fried veggie beef, onion and tomatoes in vindaloo sauce. |
| Spicy Lemongrass Beef |
$10.95 |
Mixed green salad with lemongrass sauce. |
| Panang Avocado Shrimp |
$11.95 |
Veggie shrimp with avocado sauteed in panang curry paste. |
| Pad Basil Entree |
$9.50 |
Sauteed ground soy protein chicken. |
| Garlic and Pepper Entree |
$9.50 |
Sauteed with garlic over steamed vegetables. |
| Pad Ginger Entree |
$9.50 |
Sauteed with ginger, onion and bell peppers. |
| Pad Prik Sod Entree |
$9.50 |
Sauteed with fresh chili, onion and jalapeno. |
| Pad Ped Entree |
$9.50 |
Sauteed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil. |
| Pad Eggplant Entree |
$9.50 |
Sauteed ground soy protein chicken. |
| Spicy String Bean Entree |
$9.50 |
Sauteed with chili paste. |
| Vegetable Combination Entree |
$9.50 |
Sauteed tofu and mixed vegetables tofu. |
| Cashew Nut Entree |
$9.50 |
Sauteed with cashew nuts, onion and bell peppers. |
| Sweet and Sour Entree |
$9.50 |
Sauteed with pineapple, onion, cucumber and tomatoes. |
| Pad Woonsen Entree |
$9.50 |
Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms. |
| Pad Baby Corn Entree |
$9.50 |
Sauteed with baby corn, onions and carrots. |
| Praram Entree |
$9.50 |
Peanut sauce over steamed veggie meat with mixed vegetables. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Cucumber Salad |
$1.95 |
|
| Steamed Vegetables |
$1.50 |
|
| Steamed Tofu |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
| Mango Sticky Rice |
$6.95 |
|
| Coconut Ice Cream |
$4.95 |
|
| Vanilla Ice Cream |
$4.95 |
|
| Chocolate Dipped Banana |
$6.95 |
|
| Thai Crepe with Ice Cream |
$6.95 |
|
