| maiale tonnato |
$9.50 |
classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli |
| mixed salad |
$9.50 |
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette |
| stracciatella |
$9.50 |
traditional chicken broth with spinach, carrots & parmigiano-egg pasta |
| warm savory sformato |
$12.00 |
changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles |
| crostini |
$12.00 |
topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano |
| baked polenta with sage, gorgonzola & pinenuts |
$12.00 |
organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach |
| antipasti misti |
$12.00 |
selection of meats, cheeses & vegetables changes daily, ( 2 person minimum ) |
| mezzaluna di trota con funghi e origano |
$17.00 |
pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano |
| maltagliate in sugo danitra |
$17.00 |
rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices |
| ravioli di magro |
$17.00 |
pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata |
| gnocchi di semola con gamberi e cavoletti |
$17.00 |
roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves |
| bolognese al forno |
$17.00 |
thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle |
| whole fish |
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served on the bone del giorno |
| organic free-range half chicken, Gunthorp Farms |
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| all-natural beef steak del giorno |
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| all-natural beef steak del giorno |
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| brasato del giorno |
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| the chefs tasting menu |
$39.00 - $46.50 |
includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share |
| pasta for kids |
$8.00 |
(age 10 & under) classic egg pasta with either butter or red sauce |
| extra castelvetrano olives |
$9.00 |
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| cheese plate |
$12.00 - $18.00 |
a sampling of 3, 4, or 5 cheeses ask for our current selection |
| drink mixers |
$3.00 |
tonic water, V-8, club soda, cranberry juice, orange juice |
| poultry, meat or fish |
$37.50 |
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| dessert or cheese or coffee |
$37.50 |
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| maple panna cotta |
$7.00 |
w/ apple-walnut salad |
| mascarpone mousse |
$7.00 |
with crushed amaretti |
| white chocolate tart |
$7.00 |
w/ toasted pistaccio & fruit poached in brachetto wine |
| warm flourless chocolate cake |
$7.00 |
with caramel & softly whipped cream |
