| Bocconcini al Prosciutto |
$12.00 |
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven. |
| Calamari Fritti |
$12.00 |
Fried calamari served with marinara sauce. |
| Bruschetta al Pomodoro |
$6.00 |
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano. |
| Caprese con Bufalla |
$11.00 |
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing. |
| Prosciutto e Melone |
$12.00 |
Imported prosciutto and seasonal melon. |
| Antipasto Italiano |
$13.00 |
Mixed imported Italian cold cuts and cheeses for the true Italian flavor |
| Cozze e Vongole Saltate |
$13.00 |
Clams and mussels sauted in garlic and olive oil. |
| Chocolate Souffle |
$10.00 |
|
| Fruta di bosco con Zabaione |
$9.00 |
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce. |
| Tiramisu |
$8.00 |
|
| Cremolata |
$8.00 |
2 scoops of vanilla gelato topped with a shot of espresso |
| Panna Cotta |
$7.00 |
Topped with fresh strawberries. |
| Creme Brulee |
$7.00 |
|
| Insalata Mediteranea |
$6.00 |
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano. |
| Insalata Primavera |
$7.75 |
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing. |
| Insalata Mista |
$5.75 |
Mesculine greens with cherry tomatoes and cucumbers |
| Insalata Ceasare |
$6.75 - $7.75 |
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing. |
| Insalata Pera e Gorgonzola |
$7.75 |
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing |
| Illy Espresso |
$2.75 |
|
| Illy Cappucino |
$3.25 |
|
| Illy American Coffee |
$2.50 |
|
| Hot Tea |
$2.00 |
|
| Herbal Tea |
$2.00 |
|
| Minestrone |
$6.00 |
A hearty peasant-style vegetable soup. |
| Pasta e Fagioli |
$6.00 |
Tender cannellini beans and pasta. |
| Brodo di Pollo |
$6.00 |
Traditional chicken soup. |
| Margherita |
$12.00 |
Mozzarella cheese, tomato and basil. |
| Funghi e Prosciutto |
$13.00 |
Fresh mushrooms and prosciutto |
| Quattro Stagioni |
$14.00 |
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage |
| Carciofi e Salsiccia |
$13.00 |
Artichokes and sausage. |
| La Stalla's Signature Margherita |
$13.00 |
Our homemade plum tomato sauce topped with fresh mozzarella and basil. |
| Calzone |
$15.00 |
Stuffed with mozzarella, ham & ricotta cheese. |
| Pepperoni |
$13.00 |
|
| Capricciosa |
$16.00 |
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers. |
| Spaghetti alla Carbonara |
$17.00 |
Spaghetti with smoked pancetta in a parmagiano egg cream sauce. |
| Tagliatelle alla Toscana |
$16.00 |
Tagliatelle pasta with a homemade Tuscan meat sauce. |
| Risotto Agli Scampi |
$18.00 |
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice. |
| Bavette allo Scoglio |
$18.00 |
Bavette pasta with mixed shellfish in a light tomato garlic sauce. |
| Bavette con Vongole |
$17.00 |
Bavette pasta with clams in a light clam sauce |
| Tagliatelle Scampi e Zucchine |
$17.00 |
Tagliatelle pasta with shrimp and zucchini in a light cream sauce. |
| Tortelloni Panna Proscuitto e Piselli |
$17.00 |
Tortelloni pasta with ham and peas in a cheese cream sauce. |
| Stuffed Asiago Gnocchi |
$17.00 |
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella. |
| Penne Ala Norma |
$17.00 |
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce. |
| Cavatelli Salsice e Brococoli |
$16.00 |
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce. |
| Lasagne |
$16.00 |
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce. |
| Ravioli Di Patate Dolci Al Gorgonzola |
$17.00 |
Sweet potato ravioli in a gorgonzola cheese cream sauce |
| Saltinbocca alla Romana |
$22.00 |
Veal medallions topped with mozzarella and prosciutto. |
| Pollo al Marsala |
$19.00 |
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce. |
| Pollo Balsamico |
$19.00 |
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce. |
| Salmone alla Griglia |
$19.00 |
Grilled salmon. |
| Bistecca al Pepe Verde |
$24.00 |
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce. |
| Pollo al Limone |
$19.00 |
Chicken breast tenderized and pan seared in a lemon and caper sauce. |
| Costolette D'Agnello alla Griglia |
$25.00 |
Eight ounces of prime lamb chops, marinated and grilled to perfection. |
| Involtini di Melanzane |
$20.00 |
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella |
| Involtini di Vitello |
$23.00 |
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce. |
