Kaito Restaurant menu with price

item price description
Gyoza $5.00 (dumpling) steamed, pan fried or fried
Shrimp shumai $6.00 (dumpling) steamed or fried
Edamame $3.00
Tatsuta-age $6.00
Mini sukiyaki $12.00
Ika butter $5.00
Beef tongue $7.00
Oshinko $4.00 japanese pickes
Agedashi-tofu $4.00
Cold-tofuMaguro yamakake $8.00
Sansai-oroshi $4.00
Ikura-oroshi $6.00
Maguro-natto $8.00
Ika-natto $6.00
Natto $3.00
Spicy calamari $7.00
Seawead salad $5.00
Ankimo $7.00
Oyster half shell $8.00
Oyster shooter $5.00
Seafood dynamite $8.00
Baked mussels $6.00
Rei-shabu (cold, pork) $6.00
Rei-shabu (cold, beef) $8.00
Today’s otsumami
Today’s sashimi
Zaru (cold) soba or udon $7.00
Tanuki (hot) soba or udon $8.00
Sansai (hot) soba or udon $8.00
Tamago-toji (hot) soba or udon $8.00
Tempura (hot) soba or udon $10.00
Yamakake (hot or cold) soba or udon $10.00
Natto (hot or cold) soba or udon $10.00
Yakisoba $8.00
Chicken teriyaki $8.00
Beef teriyaki $9.00
Pork katsu $8.00
Chicken katsu $7.00
Oyako $7.00
Tempra $13.00
Unagi $15.00
Chirashi
Tekka
Today’s kama also available in ni-sakana
Today’s fish also available in ni-sakana
Shishamo $4.00
Ika $7.00
Mixed Tempura $7.00
Shrimp Tempura $6.00
Vegetable Tempura $5.00
Mixed Age-mono $7.00
Shrimp Age-mono $6.00
Scallop Age-mono $6.00
Vegetable Age-mono $5.00
Oyster Age-mono $7.00
Today’s croquette $6.00
Age-mono fish of the day
Age-mono Ika-geso $5.00
Chicken $3.50
Hatsu (hearts) $3.50
Sunagimo (gizzard) $3.50
Reba (liver) $3.50
Kawa (skin) $3.50
Ume $2.00
Salmon $3.00
Kobu $3.00
Yaki-onigiri $3.00
Yose-nabe serving more than 2 people

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