Gyoza |
$5.00 |
(dumpling) steamed, pan fried or fried |
Shrimp shumai |
$6.00 |
(dumpling) steamed or fried |
Edamame |
$3.00 |
|
Tatsuta-age |
$6.00 |
|
Mini sukiyaki |
$12.00 |
|
Ika butter |
$5.00 |
|
Beef tongue |
$7.00 |
|
Oshinko |
$4.00 |
japanese pickes |
Agedashi-tofu |
$4.00 |
|
Cold-tofuMaguro yamakake |
$8.00 |
|
Sansai-oroshi |
$4.00 |
|
Ikura-oroshi |
$6.00 |
|
Maguro-natto |
$8.00 |
|
Ika-natto |
$6.00 |
|
Natto |
$3.00 |
|
Spicy calamari |
$7.00 |
|
Seawead salad |
$5.00 |
|
Ankimo |
$7.00 |
|
Oyster half shell |
$8.00 |
|
Oyster shooter |
$5.00 |
|
Seafood dynamite |
$8.00 |
|
Baked mussels |
$6.00 |
|
Rei-shabu (cold, pork) |
$6.00 |
|
Rei-shabu (cold, beef) |
$8.00 |
|
Todays otsumami |
|
|
Todays sashimi |
|
|
Zaru (cold) soba or udon |
$7.00 |
|
Tanuki (hot) soba or udon |
$8.00 |
|
Sansai (hot) soba or udon |
$8.00 |
|
Tamago-toji (hot) soba or udon |
$8.00 |
|
Tempura (hot) soba or udon |
$10.00 |
|
Yamakake (hot or cold) soba or udon |
$10.00 |
|
Natto (hot or cold) soba or udon |
$10.00 |
|
Yakisoba |
$8.00 |
|
Chicken teriyaki |
$8.00 |
|
Beef teriyaki |
$9.00 |
|
Pork katsu |
$8.00 |
|
Chicken katsu |
$7.00 |
|
Oyako |
$7.00 |
|
Tempra |
$13.00 |
|
Unagi |
$15.00 |
|
Chirashi |
|
|
Tekka |
|
|
Todays kama |
|
also available in ni-sakana |
Todays fish |
|
also available in ni-sakana |
Shishamo |
$4.00 |
|
Ika |
$7.00 |
|
Mixed Tempura |
$7.00 |
|
Shrimp Tempura |
$6.00 |
|
Vegetable Tempura |
$5.00 |
|
Mixed Age-mono |
$7.00 |
|
Shrimp Age-mono |
$6.00 |
|
Scallop Age-mono |
$6.00 |
|
Vegetable Age-mono |
$5.00 |
|
Oyster Age-mono |
$7.00 |
|
Todays croquette |
$6.00 |
|
Age-mono fish of the day |
|
|
Age-mono Ika-geso |
$5.00 |
|
Chicken |
$3.50 |
|
Hatsu (hearts) |
$3.50 |
|
Sunagimo (gizzard) |
$3.50 |
|
Reba (liver) |
$3.50 |
|
Kawa (skin) |
$3.50 |
|
Ume |
$2.00 |
|
Salmon |
$3.00 |
|
Kobu |
$3.00 |
|
Yaki-onigiri |
$3.00 |
|
Yose-nabe |
|
serving more than 2 people |