| Traditional Pastrami on Sour Rye |
$7.50 |
Whole grain mustard, dill pickle |
| Knuckle Sandwich on a Hoagie |
$7.50 |
Pulled turkey, cranberry relish, mayo crumbled stuffing |
| Uber Reuben on Sour Rye |
$7.50 |
Red ale-braised corned beef, brussels kraut white cheese, that sauce |
| Roast Beef on Peasant Levain |
$7.50 |
Horseradish creme fraiche, beechers smoked flagship, caramelized onions |
| The Dudewich on Brioche |
$7.50 |
Blue cheese fondue |
| Pulled South Carolina BBQ Pork on Potato Bun |
$7.50 |
Coleslaw, pickled onions |
| Dijon Mustard |
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| Grain Mustard |
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| Stout Mustard |
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| Mayonnaise |
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| Apple Ketchup |
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| Horseradish Creme Fraiche |
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| Remoulade |
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| Sloppy Joe Mix |
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| Roast Turkey Breast |
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| Roast Beef |
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| Corned Beef |
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| Pepper Bacon |
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| Maple Bacon |
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| Back Bacon |
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| Andouille |
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| Beef Frankfurter |
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| Merguez |
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| Bratwurst |
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| Boudin Blanc |
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| English Banger |
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| Chaurice |
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| Breakfast |
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| Blue Cheese & Walnut |
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| Lemon Dill |
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| Cafe de Paris |
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| Braised Shallot & Pink Peppercorn |
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| BBQ |
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| Jerk |
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| Toscano |
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| Prime Rib |
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| Sauces |
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Unsalted cooking stock: beef, chicken, pork, vegetable demi-glace: white wine & shallot, red wine & garlic blue cheese fondue marinara, roasted chicken jus carolina gold BBQ |
| Cucumber Pickles |
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Dill, bread & butter, sweet |
| Pickles |
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As the season gives its bounty |
| Olives |
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Picholine, castelvetrano, red cerignola, tunisian mixed |
| Pasta Salad |
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| Coleslaw |
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| Root Veg Salad |
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| Thyme-Cranberry Relish |
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| Brussels Kraut |
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| Smoked Kraut |
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| Smoked Potato Salad |
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| Marinated Hard Greens |
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