Roasted Red Pepper Hummus |
$6.00 |
With flatbread |
Bay Bites |
$9.50 |
Fresh crab meat, roasted corn and tomato served on a crostin |
Mini Margherita |
$5.50 |
Sliced fresh mozzarella on toasted crostini w/ balsamic glaze |
Wings |
$10.00 |
8 chicken wings: Mild or jerk BBQ |
Caesar |
$8.00 |
With wood fired chicken |
Greek |
$10.00 |
Chicken, tomato, cucumber, red onion, kalamata olives, pepperoncini, feta and balsamic vinaigrette |
Southwest |
$10.00 |
Chicken, avocado, fire roasted corn and red onion salsa, black beans, roasted cherry tomatoes, monterey jack cheese and jalapeno ranch dressing |
Buffalo |
$9.00 |
Tomato, red onion, celery, bacon, mild sauced chicken, blue cheese crumbles and blue cheese dressing |
Asian |
$10.00 |
Chicken, mandarin oranges, celery, red onion, fried egg noodles, green onion garnish and asian peanut dressing |
Cobb |
$10.00 |
Egg, avocado, chicken, bacon, cucumber, tomato, blue cheese crumbles and honey mustard dressing |
When In Rome |
$11.00 |
Tomato sauce, fresh basil and mozzarella |
The Irishman |
$12.00 |
Applewood bacon, potatoes, cheddar cheese, finished with fresh chives and sour cream |
Goat Herder |
$11.00 |
Goat cheese, spinach, roma tomatoes, red onion, basil pesto and EVO |
Greek Chicken |
$12.00 |
Wood fired chicken, feta cheese, roasted red peppers, olive oil and garlic, finished with field greens tossed in balsamic vinaigrette |
The Pesto Pleaser |
$12.00 |
Wood fired chicken, roma tomatoes, basil pesto and EVO |
Ny Ny |
$13.00 |
Steak, sausage, applewood bacon, pepperoni and ham, tomato sauce and cheddar cheese |
Jilly From Philly |
$12.00 |
Steak, roasted red peppers, onions, cheddar cheese and tomato sauce |
Maui Wowi |
$12.00 |
Am, fresh pineapple, applewood bacon, red onion and tomato sauce |
The Tango |
$13.00 |
Wood fired chicken, applewood bacon, EVO, finished with organic spinach and red onion garnished with balsamic reduction |
Rasta Chicken or Pork |
$12.00 |
Wood fired chicken, monterey jack cheese, jerk glaze, applewood bacon and fresh pineapple |
Flaming Chicken Or Pork |
$11.00 |
Wood fired chicken, monterey jack cheese, red onion, mild sauce and blue cheese crumbles |
California Dreaming |
$13.00 |
Applewood bacon and wood fired chicken, finished with avocado and field greens tossed in a jalapeno ranch dressing |
Veggies On Fire |
$11.00 |
Seasonal fire roasted veggies and EVO, finished with rosemary and fresh basil |
The Marylonder |
$14.00 |
Crab meat, roasted corn, tomatoes and EVO, finished with old bay seasoning |
Be The Sauce Boss |
$8.50 |
Red sauce, EVO or pesto with mozzarella |
Toppings Selections |
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1 Ea: Spinach, red onions, greens, ham, pineapple, red pepper, basil, olives, seasonal veggies, corn, tomato, pepperoni, sage, swiss, jalapeno ranch, balsamic reduction, cheddar, potatoes, roasted ga |
Cedar Plank Salmon |
$18.00 |
8oz cut, salt, pepper, with a lemon herb butter served over asparagus |
Fresh Cit Steal |
$21.00 |
Hand cut 8oz filet mignon, roasted carrots, green onion and rosemary herb butter, chef recommendation rare to medium. We reserve the right to butterfly all med well to well steaks |
Pork Jerk BBQ |
$9.00 |
Wood fired pork jerk BBQ with pineapple jalapeno chutney |
Roasted Beef |
$12.00 |
Thinly sliced roast beef piled high with dijon mayo and melted swiss |
Roasted Turkey Bacon |
$11.00 |
Cranberry aioli and cheddar cheese |
Southwest Chicken Wrap |
$11.00 |
Avocado, bacon, tomato, chipotle onion and monterey jack cheese |
Cuban |
$9.00 |
Pulled pork, ham, mustard, sliced pickle and swiss cheese |
Pesto Chicken Wrap |
$10.00 |
Tomato, pesto aioli, spinach and mozzarella cheese |
Roasted Potatoes |
$2.00 |
|
Mac & Cheese |
$2.00 |
|
Side Salad |
$2.00 |
|
For The Kiddos |
$6.00 |
Personal pizza one topping turkey or ham and cheese |
Or add a Float |
$7.50 |
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