| Artichoke Dip |
$9.99 |
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread. |
| Bruschetta |
$9.99 |
Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini. |
| Guacamole and Chips |
$9.99 |
Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips. |
| Homemade Soup |
$3.99 - $5.49 |
|
| Tom's Sampler |
$11.99 |
Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips. |
| Cheese Curds |
$9.49 |
Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing. |
| Chicken Quesadilla |
$11.99 |
Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream. |
| Artisan Cheese Platter |
$12.99 |
Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices. |
| Crusty Porkloin Schnitzel |
$18.99 |
Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage. |
| Grilled Salmon |
$21.99 |
Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables. |
| Chicken Fettuccine |
$18.99 |
Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta. |
| Mediterranean Pasta |
$18.99 |
Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese. |
| Teriyaki Pasta |
$15.99 |
An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta. |
| Perch Platter |
$22.99 |
Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce. |
| Hand Cut Steaks |
$24.99 |
Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables. |
| Whitefish |
$20.99 |
Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables. |
| Monday - BBQ Ribs |
$20.99 |
|
| Tuesday - Chef's Choice |
|
|
| Wednesday - Chef's Choice |
|
|
| Thursday - Prime Rib |
$22.99 |
|
| Friday - Lake Perch |
$18.99 |
|
| Friday - Beer Battered Cod |
$16.99 |
|
| Saturday - Cajun Pasta |
$21.99 |
|
| Sunday - BBQ Ribs |
$20.99 |
|
| Everyday - Kingfish Special |
$25.99 |
|
| Gibraltar Burger |
$10.99 |
The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato. |
| Bleu Moon Burger |
$11.99 |
A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun. |
| Guac Bacon Burger |
$14.99 |
A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun. |
| Swiss Mushroom Burger |
$12.99 |
A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun. |
| Cheddar Bacon Burger |
$13.49 |
A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun. |
| Veggie or Turkey Burger |
$11.49 |
Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo. |
| Fish Sandwich |
$12.99 - $14.99 |
Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce. |
| Pulled Pork |
$10.99 |
Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce. |
| Grilled Chicken |
$10.99 |
Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo. |
| Stromboli |
$11.99 |
Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll. |
| Becky's BLT |
$10.99 |
Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo. |
| Tuscan Chicken Wrap |
$10.99 |
A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing. |
| Caesar Salad |
$10.49 |
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing. |
| DC Summer Salad |
$11.99 |
Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette. |
| Seasonal Caprese Salad |
$10.99 |
Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction. |
| Greek Salad |
$10.99 |
Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette. |
