| Smoked Fish Spread |
$9.00 |
Locally made in redington shores from smoked mahi, mayo and fresh vegetables, served with saltines and hot sauce |
| Spicy Edamame |
$5.00 |
Steamed edamame in the pod tossed in a spicy sauce blend. |
| German Soft Pretzel Sticks |
$6.50 |
Served piping hot with stone ground mustard |
| Best Ever French Onion Dip and Chips |
$4.00 |
The classic homemade french onion dip, served with Ruffles potato chips |
| Homemade Hummus Plate |
$6.50 |
Lebanese style with fresh lemon juice and tahini served with crunchy tortilla chips and fresh cut vegetables |
| Frito Pie |
$4.00 |
A southern favorite, served right in the bag and topped with beef chili, cheddar cheese, sour cream and diced onions |
| Grilled Pimento Cheese |
$8.00 |
Housemade pimento cheese grilled with sliced tomatoes on rustic white bread. Add bacon $2.00 |
| Classic Reuben |
$10.00 |
Marble rye, corned beef, swiss cheese, sauerkraut and thousand island dressing, grilled to perfection with choice of side |
| Three Cheese and Avocado Panini |
$9.00 |
Served perfectly toasted with aged cheddar, swiss, mozzarella and schmear of guacamole. Add bacon $2.00 |
| Caprese Panini |
$10.00 |
Juicy tomatoes and thick slices of melted mozzarella, topped off with pesto, balsamic drizzle served on a crunchy ciabatta roll |
| Beer BBQ Pulled Pork Sliders |
$8.50 |
Lean pork loin slow cooked in cigar citys hotter than helles lager served on sweet hawaiian rolls. |
| Meatball Marinara Sliders |
$8.50 |
Beef and pork meatballs simmered in marinara, topped with mozzarella cheese and served on fresh rolls |
