| Bon Temps Sausage & Boudin Board |
$11.95 |
An array of louisiana's best sausage and boudin, grilled and served with sliced french bread, charred red onion aioli and creole mustard |
| Blackened Chicken Lettuce Wraps |
$9.25 |
Blackened chicken breast served with spicy peanut thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce. |
| Crawfish Stuffed Mushrooms |
$8.50 |
Pan seared mushrooms stuffed with louisiana crawfish served with tasso pepper gravy. |
| Jumbo Lump Crab Cake |
$11.95 |
Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and sriracha chili sauces, topped with lump crab saute. |
| Swamp Legs |
$10.25 |
Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy thai sauce, with fresh jicama slaw. |
| NOLA Shrimp & Grits |
$11.95 |
Jumbo shrimp cooked in new orleans style BBQ sauce, served over roasted jalapeno cheese grits |
| Tuna and Avocado Tartar |
$10.95 |
Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions. |
| Garlic Panneed Frog Legs |
$7.95 |
Panneed frog legs laced in a herb, butter, garlic cream sauce. |
| Smoked Bird & Andouille Gumbo |
$5.25 - $9.50 |
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| Chef's Soup Du Jour |
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Cup or bowl |
| Seafood Creole Cobb Salad |
$13.95 |
Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing. |
| Grilled Vegetable & Fruit Salad |
$7.95 |
Seasonal fruits and vegetables, lightly seasoned and grilled to perfection and served with steen's cane syrup vinaigrette |
| Bon Temps Grilled Chicken Salad |
$9.95 |
Romaine, spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast. |
| Grilled Sirloin Caesar Salad |
$15.95 |
Mesquite grilled sirloin steak served atop fresh chopped romaine lettuce tossed in our house-made caesar dressing with parmesan cheese and crostinis. |
| Shrimp and Tasso |
$11.95 |
Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles. |
| Blackened Chicken |
$11.25 |
Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream. |
| NOLA BBQ Shrimp |
$11.95 |
Louisiana shrimp cooked in new orleans style BBQ sauce, served over penne pasta |
| Croque Monsieur |
$8.95 |
Grilled black forest ham and gruyere cheese sandwich, topped with mornay cheese sauce then baked to golden bubbly. |
| Abbeville Oyster BLT Po-Boy |
$10.95 |
Ried oysters, grilled applewood smoked bacon, charred red onion aioli, romaine and tomatoes. |
| Fried Shrimp Po-Boy |
$9.95 |
Sweet and spicy cornflake breaded shrimp, deep fried and served with siracha mayo, jicama slaw, lettuce and tomato. |
| Grilled Tuna BLT |
$10.95 |
Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion, avocado basil and red onion aioli. |
| Loaded Bacon Cheese Burger Single or Double Decker |
$9.95 - $11.95 |
Mesquite grilled beef patties, sharp cheddar, fried bacon, lettuce, tomato and red onion aioli. |
| Cajun Jerk Chicken |
$11.95 |
Mesquite grilled chicken breast with blackened seasoning, basted with mango puree, topped with shredded cheddar and salsa, served over sage sweet potato mash, plus 1 side |
| Short Rib Fricassee |
$17.95 |
Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection. |
| 12oz & 16oz Rib Eye |
$18.95 - $23.95 |
Seasoned rib eye grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections. |
| 6oz & 9oz Filet Mignon |
$17.95 - $21.95 |
Seasoned filet mignon grilled to perfection and topped with bon temps maitre de butter, plus 2 sides |
| Sweet Chili and Honey Chicken |
$10.95 |
Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection. |
| Mesquite Grilled Meatloaf |
$9.95 |
Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes. |
| Bon Temps Baby Back Ribs |
$12.50 |
Half rack of bon temps baby back ribs smothered with our very own secret sauce, plus 2 side selections. |
| 8oz Sirloin |
$16.95 |
Seasoned sirloin grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections. |
| Boucherie Board for Two |
$43.00 |
Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides. |
| Grilled Chili Butter Shrimp |
$14.95 |
Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash. |
| Bon Temps Fish Tacos |
$12.95 |
Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, bon temps mango salsa and drizzled with our creole ranch dressing. |
| Crawfish Pot Pie |
$13.95 |
Homemade pie crust filled with ms. gloria's famous crawfish etouffee. |
| Blackened Tilapia |
$12.95 |
Filet of tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces. |
| Sage Sweet Potato Mash |
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| Side Salad |
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| Bon Temps Zucchini |
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| Grilled Veggie Skewer |
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| Jalapeno Cheese Grits |
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| Braised Brussel Sprouts |
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| Red Hot Potatoes |
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| Bon Temps Country Fryers |
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| Grilled Asparagus |
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