| Crab Cakes |
$28.00 |
King crab, remoulade sauce, cilantro-lime rice seasonal vegetables |
| Fish and Chips |
$22.00 - $31.00 |
Japanese panko crumb coating, fries, slaw, tartar sauce |
| Cioppino |
$34.00 |
Mussels, clams, scallops, prawns, Pacific cod, herbed tomato sauce, linguine |
| Cedar Planked Salmon |
$30.00 |
Brandy glaze, garlic mashed potatoes, roasted vegetables |
| Alaska King Crab |
$46.00 - $56.00 |
Premium Alaskan Red King Crab, butter, lemon, cilantro-lime rice, seasonal vegetables |
| Captain's Platter |
$31.00 |
Panko crusted Pacific cod, seasoned beer battered prawns and scallops, cilantro lime rice, seasonal vegetables |
| Halibut Andaman |
$37.00 |
Macadamis nut crust, coconut curry sauce, coconut basamati rice, seasonal vegetables |
| Seafood Linguine |
$30.00 |
Scallops, prawns, Pacific cod, mushrooms, zucchini, garlic, cream, parmesan cheese |
| Wild Alaska Sockeye Salmon or Gulf of Alaska Halibut |
$29.00 - $37.00 |
Grilled and served with zesty mango salsa or garlic herb butter... cilantro lime rice and seasonal vegetable |
| Ribeye Steak |
$41.00 |
|
| New York Steak |
$30.00 |
|
| Chicken Mushroom Marsala |
$25.00 |
Grilled chicken breasts, mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables |
| Cajun Chicken Linguine |
$25.00 |
Sauteed with bell peppers, onion, snow peas mushrooms, Cajun cream sauce, parmesan cheese |
| 1/2 lb Alaska king crab |
$20.00 |
|
| 1 lb Alaska king crab |
$38.00 |
|
| Beer battered prawns |
$9.00 |
|
| Pacific Cod Hunks |
$8.00 |
|
| Pacific cod |
$13.00 - $16.00 |
|
| Pacific cod and Halibut combo |
$20.00 |
|
| Halibut |
$22.00 - $27.00 |
|
| Cheddar Cheese Burger |
$16.00 |
|
| Mushroom Swiss Cheese Burger |
$17.00 |
|
| Bacon Cheese Burger |
$18.00 |
|
| Cajun Black & Bleu baconburger |
$19.00 |
|
| The Saltwater |
$19.00 |
pepperjack cheese, bacon, mushrooms, onions, jalepenos |
| Cheddar Cheese Burger |
$16.00 |
|
| Bacon Cheese Burger |
$18.00 |
|
| Mushroom Swiss Burger |
$17.00 |
Swiss cheese, sautéed mushrooms and onions |
| Cajun Black & Bleu Bacon Burger |
$19.00 |
Cajun spices, bleu cheese, sautéed bell peppers |
| The Saltwater Burger |
$19.00 |
Pepper jack cheese, bacon, mushrooms, onions, jalapeños |
| Fish Tacos |
$15.00 |
Pacific cod, southwest seasoning, mango salsa, green chile sauce, four tortillas, slaw |
| Torta Rustica |
$19.00 |
Spinach, eggplant, ricotta, roasted peppers, and Portabello mushroom, swiss cheese in a flaky crust, house salad |
| Grilled Fish Sandwich |
$18.00 - $25.00 |
Melted swiss cheese, tartar sauce, herbed foccacia, fries |
| Grilled Chicken Sandwich |
$15.00 |
Seasoned chicken breast, cilantro jalapeno pesto. lettuce, tomato, onion, mayo,cornmeal Kaiser |
| Seafood Linguine |
$20.00 |
Scallops, prawns, red snapper, mushrooms, zucchini, garlic, cream, parmesan cheese |
| Jumbo King Crab Legs |
$46.00 - $56.00 |
Premium Alaskan Red King Crabbutter, lemon, cilantro-lime rice, seasonal vegetables |
| Alaskan King Crab Sandwich |
$19.00 |
Croissant bun, King Crab salad, lettuce |
| Shrimp Basket |
$16.00 |
Seasoned beer batter, slaw, cocktail, fries |
| Prime Rib Dip |
$21.00 |
Prime Rib, creamy horseradish, au jus |
| Blackened Wild Alaskan Salmon Sandwich |
$19.00 |
Alaska's premier sockeye salmon seared with Cajun spices, with focaccia, cilantro lime creme fraiche |
| Cajun Chicken Linguine |
$19.00 |
Sauteed with bell peppers, onion, snow peas, mushrooms, Cajun cream sauce, Parmesan cheese |
| Smokehouse Beef Brisket Sandwich |
$17.00 |
Slow smoked in house with Ray's sweet & sassy BBQ sauce and coleslaw on a brioche bun |
| Slow Smoked Pulled Pork Sandwich |
$16.00 |
Southwestern style with black beans, fresh cilantro, lime cilantro creme fraiche, pepper jack cheese, brioche bun |
| Wild Alaska Salmon or Gulf of Alaska Halibut |
$19.00 - $26.00 |
Grilled and served with zesty mango salsa or garlic herb butter... with cilantro lime rice and fresh seasonal vegetable |
| Bogle California |
$22.00 |
|
| A to Z Oregon |
$24.00 |
|
| Rodney Strong "Sonoma County' California |
$26.00 |
|
| Simi "Sonoma County California |
$26.00 |
|
| Aurora Australia |
$25.00 |
|
| Kendal-Jackson "Vintners Reserve" California |
$26.00 |
|
| Clos Du Bois California |
$28.00 |
|
| True Myth "Edna Valley" California* |
$27.00 |
|
| Sonoma Cutrer "Russian River Ranches" California |
$34.00 |
|
| Matanzas Creek "Sonoma County" California |
$40.00 |
|
| Hamilton Russell South Africa |
$48.00 |
|
| Grgich Hills "Estate Bottled" California |
$60.00 |
|
| Far Niente "Napa" California |
$78.00 |
|
| Chalk Hill California |
$64.00 |
|
| Woodward Canyon Washington |
$60.00 |
|
| Kenwood "Sonoma" California |
$24.00 |
|
| Matua "Marlborough" New Zealand |
$28.00 |
|
| Giesen "Marlborough" New Zealand |
$24.00 |
|
| Oyster Bay "Marlborough" New Zealand |
$34.00 |
|
| Cloudy Bay "Marlborough" New Zealand |
$48.00 |
|
| Tangent "Edna Valley Paragon" California |
$25.00 |
|
| White Oak "Russian River" California |
$26.00 |
|
| Twomey "Napa/Sonoma" California |
$30.00 |
|
| Chateau Ste Michele Gewurztraminer Washington |
$22.00 |
|
| Beringer White Zinfandel California |
$20.00 |
|
| Ruffino Orvieto Classico Umbria, Italy |
$24.00 |
|
| Chateau Ste Michele Riesling Washington |
$22.00 |
|
| Dr. Loosen Riesling Germany |
$24.00 |
|
| Guigal "Cote Du Rhone" Viognier Blend France |
$26.00 |
|
| Gabbiano Pinot Grigio Della Venezie, Italy |
$28.00 |
|
| Piesporter Michelsberg "Spatlese" Germany |
$24.00 |
|
| King Estates Pinot Gris Oregon |
$29.00 |
|
| Santa Margherita Pinot Grigio Italy |
$38.00 |
|
| Conundrum White Blend California |
$34.00 |
|
| Aurora Rutherglen...Port Style Dessert Wine Australia |
$32.00 |
|
| Antinore Scalbrone Rose Italy |
$22.00 |
|
| Korbel Brut California |
$8.50 |
|
| Alma Negra Sparkling Malbec Rose Argentina |
$35.00 |
|
| Mumm Napa "Cuvee M" California |
$36.00 |
|
| Veuve Cliquot "Yellow Label Brut" France |
$48.00 - $94.00 |
|
| Schramsberg "Blanc de Noir" California |
$56.00 |
|
| Dom Perignon France 2002 |
$185.00 |
|
| Lamarca Prosecco Italy |
$10.00 - $26.00 |
|
| Ravenswood "Vintners Blend" California |
$22.00 |
|
| Michael/David "7 Deadly Zins" California |
$24.00 |
|
| Marietta "Old Vine Red" Zinfandel Blend California |
$32.00 |
|
| Robert Keenan 'Napa" California |
$36.00 |
|
| Ridge "Geyserville" Zinfandel Blend California |
$48.00 |
|
| Robert Mondavi "Private Selection" California |
$24.00 |
|
| Columbia Crest "Grand Estates" Washington |
$28.00 |
|
| J. Lohr "Seven Oaks" Pasa Robles, California |
$29.00 |
|
| Chateau Ste Michele "Indian Wells" Washington |
$32.00 |
|
| White Oak "Napa" |
$44.00 |
|
| Dry Creek "Sonoma" California |
$36.00 |
|
| Aurora Australia |
$26.00 |
|
| Januik "Champoux Vineyard" Washington |
$70.00 |
|
| Grgich Hills "Napa" California |
$76.00 |
|
| Trefethen "Napa" California |
$78.00 |
|
| Jordan "Alexander Valley" |
$78.00 |
|
| Stags Leap "Artemis" |
$82.00 |
|
| Silver Oak "Alexander Valley" California 2006 |
$92.00 |
|
| Caymus "40th Anniversary" California 2012 |
$98.00 |
|
| Michael David "Freakshow" Lodi California |
$34.00 |
|
| Groth Oakville "Napa" California |
$72.00 |
|
| Frogs Leap "Napa" |
$35.00 - $68.00 |
|
| BV Georges De Latour Private Reserve Napa |
$160.00 |
|
| Woodward Canyon "Old Vines" Walla Walla Washington |
$140.00 |
|
| Pahlmeyer "Proprietary Red" Napa, California |
$185.00 |
|
| Aurora Shiraz Australia |
$26.00 |
|
| Penfolds "Koonunga Hills" Cabernet/Shiraz Australia |
$24.00 |
|
| Montgras "Reserva" Carmanere Chile |
$26.00 |
|
| Michael David "Petie.Petite" Lodi, California |
$28.00 |
|
| Andeluna Malbec Argentina |
$30.00 |
|
| Yalumba Shiraz/Viognier Australia |
$32.00 |
|
| Ruffino "Modus" Sangiovese/Cab/Merlot Italy 2009 |
$36.00 |
|
| Francis Coppola "Claret" Bordeaux Style Blend California |
$36.00 |
|
| Chapoutier Cotes Du Rhone 'Belleruche Rouge" France |
$28.00 |
|
| Gemtree "Phantom" Cab Franc/Mourvedre/Petit Verdot Australia* |
$52.00 |
|
| Dowie Doole 'Second Nature" Cab/Shiraz/Merlot Australia |
$32.00 |
|
| Michael David "Ancient Vines" Cincault Lodi, California |
$44.00 |
|
| Gemtree "Obsidian Reserve" Shiraz Australia |
$62.00 |
|
| Guigal "Chateauneuf-du-Pape" France |
$62.00 |
|
| Dona Paula "Seleccion De Bodega" Malbec Argentina |
$64.00 |
|
| Two Hands "Gnarly Dudes" Shiraz Australia |
$44.00 |
|
| Torres "Cileste Crianza" Temporanillo Spain |
$34.00 |
|
| Gilligan Shiraz/Granache/Mourvedre Australia |
$42.00 |
|
| Spring Valley "Walla Walla" Merlot Cab Franc Washington |
$56.00 |
|
| Penfolds "Bin 389" Cab/Shiraz Australia |
$86.00 |
|
| Hahn Estates "Monterey" California |
$24.00 |
|
| Columbia Crest "Grand Estates" Washington |
$28.00 |
|
| Duckhorn Napa, California |
$78.00 |
|
| Kenwood "Jack London" Sonoma, California |
$30.00 |
|
| Emmolo "Napa" California 2012 |
$66.00 |
|
| Hall "Napa" California |
$48.00 |
|
| Chateau Ste Michele "Indian Wells" Washington |
$30.00 |
|
| Twomey Napa, California |
$75.00 |
|
| Mark West "Sonoma County" California |
$26.00 |
|
| Hahn Signature "Central Coast" California |
$30.00 |
|
| A to Z Oregon |
$17.00 - $29.00 |
|
| Bailiana "Edna Valley" California |
$36.00 |
|
| Saintsbury "Carneros" California 2008 |
$48.00 |
|
| Archery Summit "Premier Cuvee" Oregon |
$64.00 |
|
| Wes Mar "Helenthol Vinyard" Sonoma Coast |
$98.00 |
|
| King Estate "Willamette Valley" Oregon |
$40.00 |
|
| Twomey "Russian River" California |
$70.00 |
|
| Grilled cheese and fries |
$8.00 |
|
| Fish & Chips |
$7.00 - $11.00 |
|
| Linguine Pasta |
$7.00 |
cream sauce or plain butter |
| Cheeseburger and fries |
$9.00 - $16.00 |
|
| Chicken Tenders & Fries |
$8.00 |
|
| Creole Bread Pudding |
$7.00 |
|
| Cheesecake |
$8.00 |
|
| Creme Brulee |
$7.00 |
|
| Chocolate Praline Fantasy |
$9.00 |
|
| Key Lime Pie |
$7.00 |
|
| Hot Fudge Sundae |
$8.00 |
|
| Strawberry Sundae |
$8.00 |
|
| Raspberry Sorbet |
$6.00 |
|
| Calamari |
$15.00 |
Seasoned batter, spicy red pepper aioli |
| Roasted Garlic |
$14.00 |
Warm gorgonzola cheese, baguette slices |
| Crab Cakes |
$16.00 |
King crab, seasoned bread crumbs, remoulade sauce |
| Hot King Crab Dip |
$18.00 |
Artichoke hearts, spinach, parmesan cheese, garlic crisps |
| Steamer Clams |
$19.00 |
Garlic, butter, white wine, onions and dill |
| Oysters on the Half Shell |
$18.00 |
Red wine mignonette sauce |
| Sesame Crusted Seared Ahi Tuna |
$19.00 |
Ginger-soy dipping sauce, wasabi, Asian vegetable salad |
| Oysters on the Half Shell |
$18.00 |
Mignonette sauce |
| Jumbo King Crab Legs |
$20.00 |
Steamed, butter, lemon |
| Sesame Crusted Seared Ahi Tuna |
$19.00 |
Ginger-soy dipping sauce, Asian vegetable salad, wasabi |
| Oysters on the Half Shell |
$18.00 |
Mignonette sauce |
| Jumbo Alaskan Red King Crab Legs |
$20.00 |
Steamed, butter, lemon |
| Sesame Crusted Seared Ahi Tuna |
$19.00 |
Ginger-soy dipping sauce, Asian vegetable salad, wasabi |
| Shrimp Boat |
$15.00 |
Served chilled with zesty cocktail sauce |
| Ray's Signature Seafood Chowder |
$8.00 - $15.00 |
Halibut, codfish, cream, potato, herbs |
| Soup of the Day |
$7.00 - $11.00 |
|
| Ray's House Salad |
$8.00 |
Mixed greens, craisins, feta cheese, red onion, lemon garlic vinaigrette |
| Pecan & Grape Salad |
$10.00 |
Candied chili pecans, grapes, Danish bleu cheese, spring greens, citrus vinaigrette |
| Iceberg Wedge Salad |
$11.00 |
Iceberg lettuce, Danish bleu cheese dressing, red onion |
| Caesar Salad |
$7.00 - $25.00 |
Romaine lettuce, garlic, parmesan cheese, croutons, Caesar dressing, anchovies |
| Asian Grilled Salmon Spinach Salad |
$19.00 |
Grilled wild Alaskan red salmon, spinach, red onion, snow peas, grapefruit, ginger sesame dressing, crispy wonton shell |
| Seafood Salad Provencale |
$19.00 |
Prawns, Alaskan scallops and codfish, artichoke hearts, mushrooms, zucchini, peppers, mixed greens, herbed white wine pesto dressing, parmesan cheese |
| Ray's House Salad |
$8.00 |
Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette |
| Pecan & Grape Salad |
$10.00 |
Candied chili pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette |
| Iceberg Wedge Salad |
$11.00 |
Iceberg lettuce, Danish blue cheese dressing, tomato |
| Ray's House Salad |
$8.00 |
Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette |
| Pecan & Grape Salad |
$10.00 |
Candied chile pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette |
| Iceberg Wedge Salad |
$11.00 |
Iceberg lettuce, Danish blue cheese dressing, tomato |
| Grilled Fresh Alaskan Fish |
$26.00 |
Mango salsa, served with choice of house salad or potato salad |
| Seafood Salad Provençale |
$19.00 |
Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine pesto dressing, mixed greens, parmesan cheese |
| Jumbo Alaskan Red King Crab Legs |
$46.00 - $56.00 |
Butter, lemon, seasonal vegetables, house salad or potato salad |
| Grilled Chicken Breast |
$16.00 |
Mango salsa, served with choice of house salad, coleslaw, or potato salad |
| Choice New York Steak |
$30.00 |
Ray's signature steak butter, seasonal vegetables, house salad or potato salad |
| Grilled Fresh Alaskan Fish |
$37.00 |
Mango salsa, garlic mashed potatoes, seasonal vegetables |
| Seafood Salad Provençale |
$19.00 |
Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine sauce, mixed greens, parmesan cheese |
| Jumbo Alaskan Red King Crab Legs |
$46.00 - $56.00 |
Butter, lemon, garlic mashed potatoes, seasonal vegetables |
| Captain's Platter |
$31.00 |
Sautéed prawns, rockfish, scallops, seasoned garlic butter, garlic mashed potatoes, seasonal vegetables |
| Cedar Planked Salmon |
$30.00 |
Brandy glaze, garlic mashed potatoes, roasted vegetables |
| Grilled Chicken Marsala |
$25.00 |
Mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables |
| Choice Grade Ribeye Steak |
$41.00 |
Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables |
| Choice New York Steak |
$30.00 |
Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables |
