| Classic Hummus |
$8.00 |
The world-famous chickpea puree is loved throughout the arab world. Deliciously creamy, with a hint of garlic and tahineh |
| Royal Hummus |
$9.00 |
The subtle beet flavor of this puree is out of this world. You will enjoy the flavor, natural sweetness and glorious raspberry color |
| Mohammarah |
$11.00 |
A delicious mix of ground walnuts, tangy tart pomegranate, aleppo pepper and spices. Mohammarah means red color or touch of red |
| Smoked Salmon Kibbeh |
$15.00 |
Our specialty, made with smoked salmon, fine bulgur, capers and extra virgin olive oil. |
| Tabouleh |
$12.00 |
A fine salad, composed of fresh herbs, tomatoes, onions, aleppo pepper, lemon juice, olive oil and just the right amount of bulgur. The word tabouleh derives from the arabic word tabil, to season or |
| Vegetarian Grape Leaves |
$13.00 |
Arabs love stuffing vegetables. Our grape leaves are filled with bulgur, fresh herbs, garlic, spices, lemon juice and extra virgin olive oil. A zagat award winner |
| Vegetarian Grape Leaves with Salad |
$21.00 |
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| Mekdoos |
$10.00 |
Since medieval times, arabs have been fond of eggplant. Mekdoos is baby eggplant, walnuts and spices, marinated in extra virgin olive oil. Available in season |
| Specialty Salad: Fatoosh |
$17.00 |
A healthy and refreshing salad with a light lemon-based dressing, romaine lettuce, tomatoes, cucumbers and hint of fresh mint. The word fatoosh derives from the arabic root word to crumble or small |
| Kibbeh |
$23.00 |
The beloved national dish of syria. We take great pride in our blending of ground lamb cooked with onions, spices and pine nuts, finished between layers of kneaded fine bulgur. Served with salad and |
| Stuffed Grape Leaves |
$23.00 |
Stuffed with a mixture of lamb, rice and spices, cooked in a fresh lemony sauce. Served with homemade yogurt. Called waraq 'inab in syria, this beloved dish is eaten once every week |
| Samakah Hara |
$25.00 |
Marinated with harissa and lemony sauce and served with salad, wheat pilaf or syrian potatoes. This spiced salmon is very popular along the mediterranean coast of syria |
| Vegetarian Kibbeh |
$21.00 |
A delicious top and bottom crust made with fine bulgur, layered with a mixture of red pepper, onions and pine nuts. Served with salad and homemade yogurt |
| Sabanikh (Spinach) |
$22.00 |
Arabs call spinach the prince of vegetables. Ours is sauteed with garlic, extra virgin olive oil and spices. Served with wheat pilaf, salad and homemade yogurt |
| Fetet al-Hummos |
$22.00 |
This hearty masterpiece has a base of crispy bread topped with whole chickpeas, lemony-tahineh sauce, aleppo pepper and clarified butter. Served wtih salad |
| Kanafa |
$12.00 |
A classic arab dessert in which jubnah hulwah (unsalted cheese) is layered with fine pastry, baked until golden and served warm with orange blossom syrup. Traditionally accompanied by black arabic co |
| Orange Blossom Baklava |
$7.00 |
A wonderful, flaky pastry layered with california walnuts, butter and homemade syrup |
| Sharaab al Rawda (Pomegranate) |
$5.00 |
Drink of the garden |
| Sharaab al Bustan (Blackberry) |
$5.00 |
Drink of the garden |
| Arabic Coffee (Pot) |
$5.00 |
|
| Black or mint tea (Pot) |
$5.00 |
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