| Ashley's Fresh Crusty Bread |
$4.00 |
Served with salted truffle butter |
| Escargot Encroute |
$9.00 |
Garlic parsley butter, puff pastry |
| Thick Cut Duck Fat Fries |
$6.00 |
Aioli, fleurde sel, cracked pepper |
| Charbroiled Oysters |
$13.00 |
6 Select oysters, chive butter, parmesan |
| Creme Fraiche Chicken Wings |
$9.00 |
Spicy harissa glaze, pikled summer vegetables |
| Crabmeat Suzanne |
$13.00 |
Butter lettuce, asparagus, avocado, heirloom tomato, vinaigrette |
| Mussels and Frites |
$19.00 |
White wine butter broth, parsley, hand cut fries |
| Mussels Fourchon |
$19.00 |
Andouille, piquilb pepper broth, bell peppers, green onion, celery |
| Mussles Vieux Carre |
$19.00 |
Pernod butter broth, fennel, shallots, watercress, parmesan |
| Thai Curry Mussels |
$19.00 |
Yellow curry, kafir lime, coconut milk, tomatoes, ginger, cilantro |
| Mussela A La Milanaise |
$19.00 |
French ham, mushrooms, truffle, basil, spicy tomato broth, parmesan |
| Doc's Mussels |
$19.00 |
Bacon, shallots, blue cheese, butter, chives, tomato, soft egg |
| Mussels Decatur |
$19.00 |
Escargot, duck confit, roasted garlic, parsley, brie |
| Brussels Sprout Salad |
$9.00 |
Currants, fennel, radish, citrus vinaigrette |
| Brie and Bacon Salad |
$1.00 |
Watercress, pickled onion, baby spinach candied pecans, warm bacon dressing |
| The Cobb (American Nicoise) |
$12.00 |
Butter lettuce, watercress, roasted chicken, bacon, heirloom tomatoes, egg, avocado, chives, blue cheese, red wine vinaigrette |
| Roasted Three Onion Soup |
$9.00 |
Gruyere, baguette, fleur de sel |
| Potato Leek Soup |
$9.00 |
Crispy leeks, gaufrette potatoes |
| French Griddled Ham and Cheese |
$13.00 |
Gruyere, french ham, whole grain mustard bechamel with egg too. $1.00 |
| Open Faved Veal |
$15.00 |
Paneed veal, ciabatta, butter lettuce, white balsamic onions, mushroom gravy |
| Ricard Burger |
$16.00 |
1/2 Pound angus beef, short rib, blue cheese, pickled onion, sauce gribiche, parker house bun |
| Monte Cristo |
$14.00 |
Prosciutto, sourdough, turkey, bacon, gruyere, peach pepper jelly, powdered sugar, egg battered |
| Crispy Fish Sandwich |
$13.00 |
Butter lettuce, marinated radish, parker house bun, sauce gribiche |
| Duck on Rye |
$14.00 |
House made smoked duck pastrami, brie choucroute, ricard whole grain mustard |
| Fried Chicken |
$16.00 |
1/2 Chicken, brie whipped potatoes, brussels sprouts |
| Pan Roasted Halibut |
$19.00 |
Orrechiette, slaw roasted heirbom tomatoes, piquilb pepper sauce, saffron aioli |
| Duck Confit and Egg |
$15.00 |
Watercress, lardons of bacon, cauliflower gratin, thyme jus |
| Seared Sea Scallops |
$20.00 |
Cauliflower puree, grilled oy ster mushrooms, gaufrette potatoes, pan jus |
| Seafood Platter |
$19.00 |
Battered halibut, crispy oy sters and shrimp, hand cut fries, sauce gribiche |
| Steak Frites |
$20.00 |
Grilled skirt steak, hand cut fries, white balsamic onions, sauce bearnaise |
| Faro and Mushroom Risotto |
$15.00 |
Summer mushrooms, watercress, parmesan |
| Massive Chocolate Layer Cake |
$6.00 - $3.00 |
|
| Velvet Rouge Cake |
$6.00 - $3.00 |
|
| Lemon Bundt Cake |
$6.00 - $3.00 |
|
| House Made Ice Creams |
$6.00 - $3.00 |
3 Scoops, vanilla bean, strawberry, dark, chocolate |
