Rokasalata |
$7.00 |
Baby arugula, cucumber, pita chips, Vlahotyri metsovou, sumaki vinaigrette |
Pantzaria me karydoskordalia |
$8.00 |
Roasted beets With greens, thracian-style walnut skordalia, feta |
Tzatziki |
$6.00 |
House-made greek style yogurt, cucumber, fresh dill, house-marinated olives |
Revithia Kas Frossos |
$6.00 |
Pureed chickpeas, lemon, garlic, house-made pita |
Politiki Melitzanosalata |
$7.00 |
Politiki-style wood fire- roasted eggplants, sesame, house-made pita |
Kakavia Me Krokos Kozanis |
$14.00 - $26.00 |
Seafood soup, roasted sunchokes, prawns, mussels, porgy, greek, saffron |
Marathopita Kritis |
$9.00 |
Cretan pastry with fresh fennel, spring onions, sesame, goat yogurt |
Prassopita |
$10.00 |
Leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo |
Peynirli |
$14.00 |
Politiki style flatbreads |
Kritis |
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Tomato, garlic, hot pepper, graviera cheese, zucchini, egg |
Kaisareias |
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Beef pastourmas, kasseri cheese, egg, coriander |
Smyrnis |
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Lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf |
Arni Yuvetsaki Me Kritharaki |
$24.00 |
Braised lamb shank in a yuvetsi, terra cotta dish, orzo, myzithra, yogurt |
Ortikia Me Lpirotiko Kotsamak Kai Makedoniko Aivar |
$21.00 |
Grilled whole quails, epirus-style ground corn cake with smoked herring, macedonian almond pepper spread, grilled hot peppers |
Paidakia Me Pligouri |
$35.00 |
Wood-grilled lamb chops, almond currant cracked wheat pilaf, marinated, pepper salad, grilled lemons |
Kotopoulo Sto Fourno |
$22.00 |
Oven-roasted half chicken, roasted fingerling potatoes, wild greek oregano, ouzo-preserved lemon |
Duck Gyro |
$25.00 |
Spit-roasted duck breast and leg rubbed with pastourma spices, yogurt sauce, pontian satz bread, pomegranate reduction, pickled chard, fries |
Fish Gyro |
$23.00 |
Spit-roasted sea bream, red cabbage salad, cypriot tahini sauce, fried colocasi |
Lagos stifado |
$40.00 |
Braised rabbit, cipollini and pearl onions, thyme, chick pea basmati pilaf, shaved kefalotyri, serves 2 |
Lahanodolmades |
$23.00 |
Bitter orange-braised pork stuffed cabbage, barley and chestnut pilaf, fresh cumin, house-made yogurt |
Tsipoura Me Radikia |
$36.00 |
Oven-roasted whole aegean sea bass, lemon, olive oil, sea salt, sauteed dandelions |
Turlu |
$18.00 |
Oven-roasted eggplant, summer squash, fingerling potatoes, tomato, chick pea basmati pilaf, feta |
Aginares Me Koukia |
$9.00 |
Politiki-style artichokes, fingerling potatoes, favas, baby carrots, dill |
Nerokardamo Kai Seskoula |
$7.00 |
Sauteed wild cress and red chard, seared halloumi |
Fakes Kas Frossos |
$7.00 |
Green lentils, barrel- fermented sheeps feta, balsamic reduction |
Bamies Laderes |
$8.00 |
Baby okra, sun-dried tomatoes, fresh coriander, olive oil |
Koukia Me Kavourma |
$11.00 |
Fresh spring fava beans, thracian style lamb belly confit, yogurt |
Kidoni yemisto |
$11.00 |
Byzantine-style goat-stuffed quince, pomegranate, yogurt, almonds |
Kounoupidi Tiganito |
$8.00 |
Fried cauliflower, capers, Whipped goat feta tyrokafteri spread, bukovo |
Kolokithokeftedes |
$8.00 |
Butternut and kabocha squash fritters, mint yogurt, cabbage salad |
Piperies Tiganites |
$7.00 |
Seasonal peppers, seared halloumi |
Politika Mydia |
$10.00 |
Politiki-style beer-battered fried mussels, garlic, sesame, thyme |
Sardela Pasti |
$11.00 |
House-cured sardine, fresh watercress, scallions, capers |
Lountza Kyprou |
$8.00 |
Cypriot red wine-marinated smoked pork loin, pickled cayenne, myzithra |
Kapnisto Skoubri |
$9.00 |
Politiki-style smoked mackerel, roasted tomato, pickled onion, dill |
Garides Se Abelofylla Dolmades |
$12.00 |
Fresh grape leaf wrapped shrimp, hot pepper |
Htapodaki Sti Sgara |
$7.00 |
Octopus, fennel and red onions, half pour ouzo add $3.00 |
Kokoresti |
$12.00 |
Caul-wrapped lamb offal, house-made yogurt, mint |
Seftalies Kai Maidanosalata |
$11.00 |
Cypriot-style pork sausage, stuffed in lamb caul, herb salad, halloumi |
Kebap Yiaourtiou |
$12.00 |
Spiced ground lamb shoulder, yogurt, grilled tomatoes |
Kapnisto Xoirino Me Psita Tzitzifa |
$10.00 |
Smoked pork belly, carmelized onions, roasted jujubes, honey |
Olives & Pickles |
$6.00 |
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Kappadokia Fries |
$7.00 |
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Pita |
$3.00 |
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Halloumi Saganaki |
$12.00 |
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Feta |
$8.00 |
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