Clams |
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Fresh manila clams simmered in a white wine, lemon garlic butter sauce. |
Lobster Cakes |
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Two panko breaded lobster cakes with a side of wasabi aioli and pineapple chutney. |
Calamari |
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Pan seared with a black bean sauce over rice noodles and mixed veggies. |
Scampi |
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Seared jumbo tiger prawns served with a lemon beurre blanc. |
Beef Tips |
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Seared in a teriyaki sauce with rice noodles and mixed veggies. |
Steak Salad |
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Beef tip tenderloins seared with balsamic vinegar, finished with gorgonzola cheese crumbles over wild greens with our creamy garlic dressing. |
Prawn Caesar |
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Jumbo black tiger prawns seared in white wine over a large caesar salad. |
Blackened Chicken Caesar |
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Seared skinless chicken breast coated with cajun seasoning. |