| Diamond N.Y. Steak |
$12.00 |
chargrilled in a teriyaki glaze, served on skewers. |
| Farm Raised Quail |
$9.00 |
marinated with crushed yuzu pepper and sea salt, served on skewers |
| Sea Bass Filet |
$13.00 |
oak grilled with mirin and fresh lemon |
| Mushroom Package |
$8.00 |
fresh shiitake and enoki mushroom with yuzu basil butter. |
| Hamachi Kama |
$15.00 |
fresh yellow tail collar grilled with salt, pepper and fresh lemon. |
| BBQ Smoked Shrimp |
$10.00 |
oak grilled shrimp, served on wooden skewers. |
| Sea Scallops & Shiitake Mushroom |
$11.00 |
served on wooden skewers. |
| N.Y. Steak Negimaki |
$9.00 |
usda choice strip loin rolled with roasted seasoned scallions. |
| Grilled Saikyo Prawns |
$10.00 |
brushed with saikyo miso and teriyaki glazed. |
| Tofu Chargrilled |
$5.00 |
with light soy sosu and topped with roasted bonito flakes. |
| Chicken Breast On Skewers |
$7.00 |
seasoned with togarashi spices, brushed with teriyaki glaze. |
| Snow Crab Crisp Maki |
$9.00 |
crisp crab rolls stuffed with snow crab and masago. |
| Gyu Tataki (Rare) |
$11.00 |
pan seared angus n.y. steak, thin sliced, served in lemon ponzu vinaigrette. |
| Tempura Spider |
$12.00 |
crisp fried whale-sized soft shell crab in a tempura batter, served with ponzu sauce. |
| Edamame |
$3.00 |
boiled fresh green soybeans, seasoned with salt and and pepper. |
| Kani Baked Salmon |
$12.00 |
fresh baked atlantic salmon with alaskan snow crab and masago, topped off with our signature unagi sosu |
| Peppered Tuna Tataki (Rare) |
$12.00 |
pan seared big eye tuna rubbed with pepper corn, served with pickled ginger and a spicy sauce. |
| Seaweed Salad |
$6.00 |
various types of seaweed (wakame and mazuku) tossed with our special house dressing. |
| Chicken Katsu |
$8.00 |
crisp fried chicken breast in japanese panko batter, served with tonkatsu sosu. |
| Miso Shiru |
$3.00 |
homemade soybean soup with shiitake mushroom and tofu. |
| Jumbo Ebi Tempura |
$11.00 |
crisp fried jumbo prawns in a tempura batter, served with dipping sosu. |
| Peppered Calamari |
$10.00 |
battered and fried squid tossed with diced fresh green and red chili peppers, salted. |
| Pan Fried Gyoza |
$6.00 |
homemade pan fried dumplings stuffed with fresh ground porkloin and vegetables. |
| Squid Salad |
$10.00 |
marinated cuttlefish, tossed with assorted japanese vegetables and daikon in a light soy vinaigrette. |
| Agedashi Tofu |
$6.00 |
deep fried, fresh cut tofu topped with seasoned bonito flakes. |
| Vegetable Tempura |
$9.00 |
crisp fried assorted fresh vegetables and shiitake mushrooms in tempura batter, served with dipping sosu. |
| Seafood Udon Noodle Soup |
$12.00 |
japanese noodle boiled in dashi broth with shrimp, scallops, fish cakes and shiitake mushroom. (served in a hot iron pot) |
| Land And Sea |
$25.00 |
oak chargrilled black angus n.y. steak and three jumbo shrimp in a teriyaki saikyo miso glaze, served with fresh sauteed asian greens and mikado maki. |
| Sea Bass In Mirin |
$23.00 |
fresh chilean sea bass filet pan grilled, marinated with matsukan sake, served with sauteed snowpeas, shiitake mushroom and mikado maki. |
| Angus N.Y. Steak Teriyaki |
$23.00 |
oak chargrilled black angus strip loin in a teriyaki glaze, served with mikado maki and sauteed asian greens. |
| Grilled Tamari Sea Scallops |
$22.00 |
fresh jumbo sea scallops and shiitake mushrooms grilled in our house tamari sauce, served with mikado maki and sauteed asian greens. |
| Miso Glazed Salmon |
$19.00 |
broiled king salmon coated with miso glaze and brushed with teriyaki sauce, served with mikado maki, sauteed baby carrots and shiitake mushrooms. |
| Nagano Duck V.S.O.P. |
$21.00 |
double breast of duck, marinated in french cognac and lightly brushed with black pepper and japanese shoyu, served with mikado maki and sauteed asian greens. |
| Oak Grilled Saikyo Prawns |
$19.00 |
lightly battered jumbo shrimp grilled in saikyo miso and teriyaki glaze, served with fresh sauteed asian greens and mikado maki. |
| Chorishi's Platter |
$23.00 |
sea scallops, gulf prawns and crabmeat crisp fried in a tempura batter, served with fresh chef's choice tempura fried vegetables. |
| Jumbo Ebi Tempura |
$22.00 |
crisp fried jumbo gulf prawns in a tempura batter, served with fresh chef's choice deep fried vegetables. |
| Grilled Chicken Teriyaki |
$15.00 |
tender grilled double breast of chicken, seasoned with togarashi, brushed with teriyaki glaze served with sauteed shiitake mushroomsm, baby carrots and mikado maki. |
| Una Ju |
$24.00 |
grilled 10 oz. whole fresh water eel filet, simply served over rice in a traditional ju box, sided with steamed baby carrots and sauteed snow peas. |
| Salmon |
$2.95 |
sake |
| Red Snapper |
$2.75 |
tai |
| Flounder |
$2.95 |
hirame |
| Fatty Tuna |
$10.95 |
otoro |
| Sweet Shrimp |
$4.95 |
amaebi |
| Super White |
$2.95 |
tuna |
| Flying Fish Roe |
$3.95 |
black tobiko |
| Tuna |
$2.95 |
maguro |
| Seabass |
$2.95 |
suzuki |
| Scallop |
$2.95 |
hotateigai |
| Albacore Tuna |
$2.00 |
bincho |
| Smelt Roe |
$1.95 |
masago |
| Salmon Roe |
$3.95 |
ikura |
| Wasabi |
$3.50 |
tobiko |
| Yellowtail |
$2.95 |
hamachi |
| Squid |
$2.50 |
ika |
| Sea Urchin |
$4.95 |
uni |
| Sea Urchin |
$1.95 |
saba |
| Flying Fish Roe |
$3.50 |
tobiko |
| Fatty Salmon |
$3.95 |
sake toro |
| Spicy Scallop |
$3.95 |
|
| Smoked Salmon |
$2.95 |
|
| Egg Omelet |
$1.75 |
tamago |
| Octopus |
$2.95 |
tako |
| Spicy Shrimp |
$2.50 |
|
| Fresh Water Eel |
$2.95 |
unagi |
| Shrimp |
$2.50 |
ebi |
| Crab Stick |
$1.75 |
kani |
| Smoked Mussel |
$2.50 |
|
| Surf Clam |
$2.00 |
hokkigai |
| Snow Crab |
$3.95 |
taraba |
| Sunomuno |
$7.95 |
fresh cucumber & wakame seaweed in a light soy vinaigrette topped with cuttlefish, shrimp and octopus. |
| Mikado's Combo |
$21.95 |
sushi chef's choice: 7 pieces of sushi and a california roll. |
| Mikado's Combo |
$24.95 |
sashimi chef's choice: 10 pieces of red and white fish. |
| Crunchy Kazi |
$13.95 |
spicy tuna, avocado, crunchy flakes and smoked eel, with eel sauce on the outside. |
| Ebi 2 |
$13.95 |
spicy shrimp, cucumber & crunchy flakes rolled in a soybean wrapper, topped with three jumbo shrimp and spicy sauce. |
| Chorishi's Fire |
$12.95 |
2 pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce. |
| Hottie Susan |
$13.95 |
spicy tuna, cucumber, topped with salmon, avocado, and spicy sauce. |
| Tekka Maki |
$6.95 |
tuna, seaweed and cucumber |
| California |
$6.50 |
crabstick, avocado, cucumber, and masago. |
| Philadelphia |
$8.95 |
smoked salmon, cream cheese, and avocado. |
| Negitoro |
$12.95 |
blue fin fatty tuna with seaweed outside. |
| Snow Crab Crunch |
$14.95 |
alaskan snow crab, avocado, red tobiko caviar & tempura flakes. |
| Spider |
$8.95 |
deep-fried soft shell crab, avacado, smelt roe, cucumber, and spicy sauce. |
| Cucumber |
$3.95 |
cucumber, sesame seeds, and seaweed. |
| Rock 'N Roll |
$8.95 |
shrimp tempura, smelt roe, and avocado. |
| Spicy Crawfish |
$8.50 |
crawfish tail, avocado, and spicy sauce. |
| Futomaki |
$6.00 |
assorted japanese condiments, seaweed, egg omelet and crab stick. |
| Spicy Salmon |
$7.95 |
salmon, smelt roe, cucumber and spicy sauce. |
| Beni Toro |
$6.95 |
salmon with scallions and cucumber. |
| Tiger Eye |
$9.75 |
smoked salmon, cream cheese, jalapeno, and soybean wrapper. |
| Rainbow |
$10.95 |
california roll with 4 different kinds of fish on the outside. |
| Caterpillar |
$9.75 |
eel, and cucumber with thin slices of avocado on the outside, topped with eel sauce and sesame seeds. |
| Salmon Skin |
$6.00 |
roasted salmon skin, yamagobo, cucumber, and furikake with eel sauce. |
| Unagi Maki |
$7.50 |
smoked eel, avocado, cucumber and sesame seeds. |
| Negihama |
$6.95 |
yellowtail with scallions and cucumber rolled in seaweed. |
| Spicy Tuna |
$7.95 |
spicy tuna, smelt roe, cucumber and scallions. |
| Spicy Hama |
$7.95 |
spicy yellowtail, smelt roe, cucumber and scallions |
| Spring Garden |
$4.95 |
assorted seaweed, pickles and vegetables. |
| Passionberry Duo |
$6.00 |
a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries. |
| Ginjo Sake Ice Cream |
$6.00 - $4.00 |
choices of green tea or red bean ice cream |
| Creme Brulee Cheesecake |
$7.00 |
the rich perfection of madagascar-vanilla-bean-flecked creme brulee layered and a mingle with the lightest of cheesecake. |
| Chocolate Mousse Cake |
$5.00 |
a generous portion of creamy chocolate mousse is enveloped by two layers of sour cream enriched chocolate cake, and covered with a coating of dark chocolate ganache. |
| Tempura Ice Cream |
$5.00 |
deep fried vanilla ice cream and buttery pound cake, coated with tempura crunch. (traditional) |
| Molten Chocolate Cake |
$6.00 |
deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle (served wickedly warm) |
